Korean chili vinaigrette, corn nuts
Sesame, ginger, yuzukosho
Cauliflower, broccoli, shitake
Cilantro emulsion, garlic puree
Smoked bacon, vidalia, lime sour cream
Chili garlic aioli, kimchi pickles
Crispy duck and pork, hoisin vinaigrette
Rice cakes, green papaya, roasted enoki
Ground pork, cucumber, scallions.
Malaysian roti, celery, mint
Sauteed vegetables with mashed potatoes or ginger garlic fries
Menu for Rouge et Blanc provided by Allmenus.com
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