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No cuisines specified
Randolph Beer
Chef's choice of 3 cheeses and 3 meats and other goodies
Cheddar, mozz, gruyere, parm, smoked gouda. Add bacon $3 (v)
Coconut milk, ginger, chili, lemongrass, basil, dill, ciabatta
Chili-lime sauce, cilantro aioli
Pickled cabbage, avocado, cotija cheese, cilantro, roasted pepper
Marinara, parmesan cheese, basil, brioche bun
Chili oil, fried chickpeas, with ciabatta.
Piquillo pepper, chili lime, cotija avo, cilantro
Maple and balsamic glaze with bacon lardon
Lemon, soy, togarashi spice
House buffalo sauce, veggies, buttermilk ranch
Smoked sea salt, horseradish mustard, spicy beer cheese
5 grain blend, sauteed kale, mushrooms, charred tomato
Jicama, kale, cucumber, nappa cappage, apple, pear vinaigrette
Seasonal, avocado, asparagus, sprouts, chimichurri
Marinated skirt with shishito pepper, pumpkin seed, chimichurri
Teriraki glazed with pickled veggies
Garlic poached, corn salsa, chili-lime sauce
Cajun grilled, dried cranberry, toasted walnut, honey mustard
With sharp cheddar, carmelized onions, spicy ketchup
With guac and herbed goat cheese
Sharp cheddar, house made aioli, with pickle and fries
Herbed goat cheese, spicy guacamole with side salad
Southern coleslaw, house made aioli, with house pickle and fries
Jack cheese, caramelized onion, cilantro aioli with voodoo chips
Biegnets with chocolate, stout and berry compote dipping sauces
Nutella, banana, ricotta cheese, challah french toast.
Smoked sea salt, horseradish mustard, spicy beer cheese
Roasted red pepper, chili oil. Add egg, herbed goat cheese $3
With jalapeno dipping jelly
Add cheese $3
Add cheese $3
Sharp cheddar and jack, baked eggs, black beans, ranchero sauce. Add pulled pork or steak $5 and avocado $3.
Red-eye maple syrup, fresh berries. Add fried chicken $5
Seasonal veggies, with salad and whole wheat toast. Add salmon $5, add avocado $3.
2 eggs, sharp cheddar, bacon or sausage, on a croissant with waffle fries. Add steak $5, avocado $3.
Shishito peppers, sunny side up egg. Add avocado $3.
Herbed potatoes, mixed veggies, pulled pork or sauteed kale, house BBQ sauce, egg, with toast. Add avocado $3.
5 grain blendm, sauteed kale, mushrooms, charred tomato. Add chicken, shrimp, salmon or steak $5 and add egg or bacon $3
Jicama, cucumber, apple, walnut and pear vinaigrette. Add bacon $3.
Sharp cheddar, house made aioli, with pickle and fries. Add bacon, avocado, bacon-onion marmalade, egg $3.
Herbed goat cheese, spicy guacamole with side salad. Add avocado, eggg $3
Southern coleslaw, house made aioli, with house pickle and fries. Add bacon, cheddar, avocado, egg $3.
Jack cheese, caramelized onion, cilantro aioli with voodoo chips.
Biegnets with chocolate-stout and berry compote dipping sauces
Nutella, banana, ricotta cheese, challah french fries.
Menu for Randolph Beer provided by Allmenus.com
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