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  • Randolph Beer

Randolph Beer

(212) 334-3706

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  • 343 Broome Street, New York, NY 10002
  • No cuisines specified

  • $$$$$
  • Randolph Beer

  • (212) 334-3706
  • Dinner
  • Brunch
  • Start and Share
    • Cheese and Meat Board $26.00

      Chef's choice of 3 cheeses and 3 meats and other goodies

    • Cheese Plate $7.00+

    • Mac N Cheese $16.00

      Cheddar, mozz, gruyere, parm, smoked gouda. Add bacon $3 (v)

    • Green Curry Mussles $16.00

      Coconut milk, ginger, chili, lemongrass, basil, dill, ciabatta

    • Crispy Calamari $16.00

      Chili-lime sauce, cilantro aioli

    • Shrimp Tacos $14.00

      Pickled cabbage, avocado, cotija cheese, cilantro, roasted pepper

    • Meatball Sliders $13.00

      Marinara, parmesan cheese, basil, brioche bun

    • Hummus Plate $12.00

      Chili oil, fried chickpeas, with ciabatta.

    • Roasted Cantina Corn $12.00

      Piquillo pepper, chili lime, cotija avo, cilantro

    • Evil Sprouts $12.00

      Maple and balsamic glaze with bacon lardon

    • Shihito Peppers $12.00

      Lemon, soy, togarashi spice

    • Jumbo Hot Wings $11.00

      House buffalo sauce, veggies, buttermilk ranch

    • Big Ass Pretzel $10.00

      Smoked sea salt, horseradish mustard, spicy beer cheese

  • In a Bowl
    Add ons: avocado, bacon, egg, pumpkin seeds, cheddar, jack, cotija or mozz.
    • Warm Grains $11.00

      5 grain blend, sauteed kale, mushrooms, charred tomato

    • Cool Greens $11.00

      Jicama, kale, cucumber, nappa cappage, apple, pear vinaigrette

    • Warm Veggies $11.00

      Seasonal, avocado, asparagus, sprouts, chimichurri

    • Warm Veggie with Steak $8.00

      Marinated skirt with shishito pepper, pumpkin seed, chimichurri

    • Warm Veggie with Salmon $8.00

      Teriraki glazed with pickled veggies

    • Warm Veggie with Shrimp $6.00

      Garlic poached, corn salsa, chili-lime sauce

    • Warm Veggie with Chicken $6.00

      Cajun grilled, dried cranberry, toasted walnut, honey mustard

    • Warm Veggie with Burger $6.00

      With sharp cheddar, carmelized onions, spicy ketchup

    • Warm Veggie with Garden Burger $6.00

      With guac and herbed goat cheese

  • On a Bun
    Add ons: bacon, onion-bacon marmalade, egg, avocado.
    • Burger with Cheese $17.00

      Sharp cheddar, house made aioli, with pickle and fries

    • Garden Burger $17.00

      Herbed goat cheese, spicy guacamole with side salad

    • Fried Chicken $16.00

      Southern coleslaw, house made aioli, with house pickle and fries

    • Jerk Chicken Po'Boy $16.00

      Jack cheese, caramelized onion, cilantro aioli with voodoo chips

  • Dinner
    • Warm Donuts $10.00

      Biegnets with chocolate, stout and berry compote dipping sauces

    • Nutella Grilled Cheese $13.00

      Nutella, banana, ricotta cheese, challah french toast.

  • Starters
    • Big Ass Pretzel $10.00

      Smoked sea salt, horseradish mustard, spicy beer cheese

    • Avocado Toast $10.00

      Roasted red pepper, chili oil. Add egg, herbed goat cheese $3

    • Crispy Cheddar Grits $9.00

      With jalapeno dipping jelly

    • Biscuits n Fixins $9.00

    • Waffle Fries $9.00

      Add cheese $3

    • Sweet Tater Tots $9.00

      Add cheese $3

    • Seasonal Fruit Salad $7.00

    • Bacon $5.00

    • Sausage $5.00

    • 2 Eggs $5.00

    • Cheese Grits $5.00

  • Big Plates
    • Breakfast Nachos $14.00

      Sharp cheddar and jack, baked eggs, black beans, ranchero sauce. Add pulled pork or steak $5 and avocado $3.

    • Challah French Toast $13.00

      Red-eye maple syrup, fresh berries. Add fried chicken $5

    • Egg White Veg Scramble $13.00

      Seasonal veggies, with salad and whole wheat toast. Add salmon $5, add avocado $3.

    • Breakfast Sandwich $13.00

      2 eggs, sharp cheddar, bacon or sausage, on a croissant with waffle fries. Add steak $5, avocado $3.

    • Shrimp N Grits $14.00

      Shishito peppers, sunny side up egg. Add avocado $3.

    • Pulled Pork Hash or Kale Hash $15.00

      Herbed potatoes, mixed veggies, pulled pork or sauteed kale, house BBQ sauce, egg, with toast. Add avocado $3.

    • Warm Grain Bowl $15.00

      5 grain blendm, sauteed kale, mushrooms, charred tomato. Add chicken, shrimp, salmon or steak $5 and add egg or bacon $3

    • Chicken and Avocado Bowl $15.00

      Jicama, cucumber, apple, walnut and pear vinaigrette. Add bacon $3.

    • Burger with Cheese $17.00

      Sharp cheddar, house made aioli, with pickle and fries. Add bacon, avocado, bacon-onion marmalade, egg $3.

    • Garden Burger $17.00

      Herbed goat cheese, spicy guacamole with side salad. Add avocado, eggg $3

    • Fried Chicken Sandwich $16.00

      Southern coleslaw, house made aioli, with house pickle and fries. Add bacon, cheddar, avocado, egg $3.

    • Jerk Chicken Po' Boy $16.00

      Jack cheese, caramelized onion, cilantro aioli with voodoo chips.

  • Brunch
    • Warm Donuts $10.00

      Biegnets with chocolate-stout and berry compote dipping sauces

    • Nutella Grilled Cheese $13.00

      Nutella, banana, ricotta cheese, challah french fries.

Menu for Randolph Beer provided by Allmenus.com

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