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P.E.I. mussels with choice of garlic white wine sauce or spicy tomato sauce.
Crispy long stem artichokes, white truffle herbed ricotta and balsamic reduction.
Mushroom rice balls served with a truffle aioli.
House-made meatballs with marinara sauce and toasted garlic bread.
Crispy bresaola, whipped ricotta, fig compote, pine nuts and pomegranate glaze.
Steamed clams with Pepperoni, shallots, garlic, fresh tomatoes and scallions.
Fried calamari with marinara sauce, Italian parsley and fresh lemon juice.
Avocado mousse, cilantro, red onions and waffle fries.
Grilled octopus, chick peas, fresh tomatoes, red onions and fingerling potatoes.
Smoked salmon with robiola, fresh herbs and balsamic reduction.
Tuna, avocado mousse, scallions, arctic char, cornichons, red onions, and creme fraiche.
Baby arugula, shaved fennel, asparagus, pecorino cheese, lemon and olive oil.
Arugula, tomatoes, radish, red onions, lemon vinaigrette and shaved parmigiana.
The classic with baby romaine, house-made croutons, anchovies and Parmigiana.
Baby spinach, Gorgonzola, avocado, almonds, cranberries and Prosecco vinaigrette.
served with homemade marinara sauce & our 4 cheese blend.
served with homemade marinara & our 4 cheese blend.
Bacon, lettuce, tomato & raspberry mayo.
Tartar sauce, basil, arugula & sun-dried tomatoes.
Red Onions, arugula, tomatoes & lemon dill mayo.
Artichoke pesto, fontina, arugula & tomato.
Tomatoes, arugula, pesto & shaved parmesan.
Served on a pretzel bun with lettuce, tomatoes, pickles & onion rings.
San Marzano tomato sauce, basil, virgin olive oil and toasted homemade garlic bread.
Pancetta, caramelized onions, pecorino cheese and eggs.
Spicy Italian sausage, broccoli rabe, forest mushrooms and cherry tomatoes.
Homemade pappardelle and the classic meat sauce of Bologna.
Lobster meat, shallots, scallions, fresh tomatoes and brandy cream sauce.
Homemade pasta stuffed with spinach and ricotta. Topped with tomato sauce and cheese.
Little neck and chopped clams, garlic, parsley, and anchovies in a garlic white wine sauce.
Homemade black ink linguine, shrimp and calamari with a spicy marinara sauce.
Calamari, shrimp, mussels, little neck clams and scallops with a San Marzano tomato sauce.
Fresh tomato, light cream sauce
Pesto & cherry tomatoes
Homemade meatballs with San Marzano tomato sauce, basil, virgin olive oil, and toasted homemade garlic bread.
Sausage with San Marzano tomato sauce, basil, virgin olive oil, and toasted homemade garlic bread.
Half chicken, artichokes, fingerling potatoes, and a rosemary lemon sauce.
Crispy chicken breast, Pomodoro sauce and a 4 cheese blend served with linguine.
Jumbo shrimp served over a saffron risotto with green peas.
Truffle butter, saut?ed tricolor peppers and fingerling rosemary potatoes.
Quinoa with spinach, fennel, black and green olives and a cherry tomato confit.
Blackened tuna steak, Sicilian caponata, saut?ed string beans and a mango salsa.
Whole lobster, shrimp, clams, mussels, calamari, arugula, garlic bread and homemade tomato sauce.
Pan-seared stripped bass with clams, mussels, and baby kale in an ocean butter sauce.
Quinoa with spinach, fennel, black and green olive confits, and cherry tomatoes.
Branzino filets, thyme, dill, confit lemon and saffron potatoes baked in parchment paper.
Bone-in ribeye steak with herbed butter and choice of 2 sides.
Filet of red snapper and little neck clams with roasted red peppers, sauteed spinach, fingerling potatoes, and a garlic white wine sauce.
Braised veal shanks with a creamy mascarpone polenta and natural jus.
8 oz. Angus house blend served on a pretzel bun with lettuce, tomato, pickles, and onions.
Sauteed rainbow trout with roasted butternut squash, crushed pecans, and a celery pesto.
French fries with garlic and Parmesan cheese.
Roasted fingerling potatoes with maiden salt, rosemary, and Pecorino cheese.
Broccoli florets pan seared with chilies, anchovies, garlic, and a zest of lemon.
Mixed green salad with red wine vinaigrette.
Drizzled with a balsamic glaze.
Spicy Soppressatta, Bresaola, Prosciutto di Parma, and Capicola.
Herbed goat cheese, Taleggio cow's milk cheese, Gorgonzola (cow), and Grana Padana (cow).
Sausage, broccoli rabe pesto, cherry peppers, tomatoes and smoked mozzarella.
Grilled zucchini and squash, spinach, mushrooms, fontina and truffle oil.
Grilled chicken, artichoke hearts, fig compote, cream cheese and mozzarella.
Fresh mozzarella, tomatoe sauce and basil.
Mondays only. Homemade Bolognese sauce and 4 cheese blend.
Stuffed with crab meat and served with black linguine in a spicy tomato sauce. Tuesdays only.
Clams, baby carrots, asparagus, squash, zucchini and tomatoes in an ocean butter sauce. Wednesdays only.
Rosemary, thyme, summer squash, zucchini, cucumber and yogurt sauce. Thursdays only.
Porcini mushrooms, cauliflower relish and ocean butter sauce. Fridays only.
8 oz. loin steak, shrimp and scallop brochette and a homemade salsa verde. Saturdays only.
House salad and a choice of protein. Served with pasta and garlic bread. Sundays only.
Menu for Pescatore Restaurant provided by Allmenus.com
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