Choice of either a Parmigiana Hero or a Panini + choice of 1 Harlem Baking Co. dessert + 1 can soda

Choice of 1 salad + Six-layer meat and cheese lasagna for two with garlic bread

Choice of 1 appetizer or salad + family style pasta + choice of 1 Harlem Baking Co. dessert. (add $5 for any * items in our pasta selection)

Choice of 1 appetizer or salad + family style portion of one of our Parmigiana or Classico platters + choice of 1 Harlem Baking Co. dessert

Options Include: Pinot Grigio, Sauvignon Blanc or Chardonnay

Options include: Cabernet Sauvignon, Malbec or Montepulciano d'Abruzzo

Côtes de Provence Rosé

Laluca Prosecco Brut

Options include: Peroni or Brooklyn East IPA

Options include: Stella Artois, bud light, Corona extra(can)

Real Ginger juice and Wódka vodka

Homemade spicy bitters, with Old Mexico Tequila and Tanteo Jalapeño Tequila

Whiskey bitters, a hint of Amaro and Demerara

Homemade fresh mozzarella, fire roasted peppers, vine ripe tomatoes, basil

Crispy long stem Roman artichokes, white truffle herbed ricotta drizzled with 25 year old balsamic reduction.

Crispy Calamari, served with marinara sauce

Classic Neapolitan meatballs

P.E.I. mussels served with garlic, white wine or a spicy tomato sauce

Choice of: Four cheese w/tomato sauce (fontina, parmigiana, risotto, gorgonzola) or Mushroom served with a truffle aioli

Fresh mozzarella filled with cream and served with seasonal ingredients

Tomatoes, onions, Kalamata olives, fresh basil, balsamic glaze, Parmigiana with toasted bread.

Shaved Parmigiano Reggiano, tomato, lemon and olive oil emulsion

Baby arugula, shaved fennel, asparagus, shaved pecorino cheese, lemon and olive oil

Cranberries, toasted almonds, champagne vinaigrette

With Ciabatta croutons, anchovies, shaved Parmagiano Reggiano

Grilled zucchini & squash, spinach, mushrooms. fontina & truffle oil

Fresh mozzarella, tomato sauce & basil

Broccoli rabe pesto, cherry peppers, tomato sauce, smoked mozzarella

Fresh mozzarella, fontina, gorgonzola, tallegio

Homemade marinara sauce and our 4 cheese blend.

Homemade marinara sauce and our 4 cheese blend.

Homemade marinara and our 4 cheese blend.

Homemade marinara sauce and our 4 cheese blend.

Tomatoes, arugula, pesto and shaved Parmesan.

Artichoke pesto, fontina, arugula and tomato.

Red onions, arugula, tomatoes and lemon dill mayo.

Tartar sauce, basil, arugula and sun-dried tomatoes.

San Marzano tomato sauce, basil, virgin olive oil and toasted homemade garlic bread.

Classic slow-cooked meat sauce of Bologna.

Sautéed seasonal vegetables, garlic, oil

Crispy pancetta, caramelized onions, parmigiana, cracked pepper and egg

Fresh tomato and light cream sauce

Garden fresh basil, pine nuts, Parmigiano

Calamari, shrimp, mussels, littleneck clams, scallops w/San Marzano tomato sauce

Little neck and chopped clams, garlic, parsley, anchovies in a garlic white wine sauce

Spicy sausage, broccoli rabe, sweet red peppers in a pink vodka sauce

Pasta stuffed with spinach, ricotta, topped with tomato sauce & cheese

Braised short ribs, Au Jus, sweet onions

Lobster meat, shallots, scallions, fresh tomatoes, brandy cream sauce

Black ink linguini, shrimp, calamari with a spicy marinara sauce

Ricotta, Parmigiano, mozzarella in an organic San Marzano tomato sauce

Homamade bolognese sauce and 4 cheese blend

Served over linguini pomodoro with fresh basil

Served over linguini pomodoro with fresh basil

Served over linguini pomodoro with fresh basil

Served over linguini pomodoro with fresh basil

Served with linguini, in a mushroom marsala sauce

With lemon-cream and egg sauce, served with linguini.

Served with an arugula salad.

Served with linguini, in a mushroom marsala sauce

With lemon-cream and egg sauce, served with linguini.

Served with an arugula salad.

Classic Italian sausage with red peppers and fingerling potatoes.

Farro, forest mushrooms, green peas and cherry tomato confit.

Served with a vegetable caponata.

Saffron risotto, peas and garlic white wine sauce.

Porcini & cremini mushrooms, arborio rice and shaved parmigiano.

Served au jus with balsamic red onions and basil whipped potatoes.

Hanger steak, red wine reduction, fingerling potatoes and baby arugula.

Pan seared duck breast, sautéed spinach, cauliflower & carrot puree, pomegranate reduction.

Sauteed tricolor peppers, herbed butter, grilled asparagus

Quinoa with spinach, fennel, black and green olive confits, and cherry tomatoes.

Bone-in ribeye steak with herbed butter and choice of 2 sides.

Tuna steak with a cauliflower caponata, fennel and a roasted garlic lime aioli

Filet of red snapper and little neck clams with roasted red peppers, sauteed spinach, fingerling potatoes, and a garlic white wine sauce.

Whole lobster, shrimp, clams, mussels, calamari, arugula, garlic bread and homemade tomato sauce.

Braised veal shanks with a creamy mascarpone polenta and natural jus.

Veal Shank, Marscapone polenta, au jus, gremolata, zesty Italian herb sauce

Crispy chicken breast, Pomodoro sauce, and a 4 cheese blend served with linguini.

Half chicken, artichokes, fingerling potatoes, and a rosemary lemon sauce.

Pan-seared stripped bass with clams, mussels, and baby kale in an ocean butter sauce.

Tuna steak with grilled zucchini, yellow squash, tomatoes, avocado-red pepper relish

Tuna steak sauteed with kale, carrots, lentils and crispy pancetta

8 oz. Angus house blend served on a pretzel bun with lettuce, tomato, pickles, and onions.

Sauteed rainbow trout with roasted butternut squash, crushed pecans, and a celery pesto.

Half chicken, artichokes, fingerling potatoes, string beans in a rosemary lemon sauce

Rosemary, thyme, squash, zucchini with a cucumber & yogurt sauce

Feta cheese, spinach, olives, tomatoes & toast, served with home fries and house salad

Poached eggs, english muffin, Canadian bacon, herbed hollandaise sauce, served with home fries and house salad

Two eggs, goat cheese, peas, parmesan cheese, Basil, pancetta or bacon, served with home fries and house salad

Ham, scrambled eggs, bacon, smoked mozzarella on brioche French toast, served with waffle fries

French toast with brandy caramelized bananas & cinnamon infused organic maple syrup

With sweet mascarpone cream, fresh berries and rosemary infused organic maple syrup

Avocado toast with fresh mozzarella, grape tomatoes, basil & balsamic glaze, served with a house salad

Avocado & smoked salmon toast with red onions, served with a house salad

Spicy soppresatta, bresaola, prosciutto di parma, or salame verona.

Spicy soppresatta, bresaola, prosciutto di parma, and salame verona.

Herbed goat cheese, taleggio cow's milk cheese, gorgonzola, or grana padana.

Herbed goat cheese, taleggio cow's milk cheese, gorgonzola, and grana padana.

Served with 2 meats and 2 cheeses.

Red & golden beets, hazelnut, goat cheese, scallions, champagne vinaigrette

Arugula, tomatoes, radish, red onions, lemon vinaigrette and shaved parmigiana.

The classic with baby romaine, house-made croutons, anchovies and Parmigiana.

Baby spinach, Gorgonzola, almonds, cranberries and Prosecco vinaigrette.

Baby arugula, shaved fennel, asparagus, parmesan cheese, lemon vinaigrette.

Pancetta, caramelized onions, pecorino cheese and eggs.

Braised short rib, au jus, sweet onions

Lobster meat, shallots, scallions, fresh tomatoes, and brandy cream sauce.

Homemade pasta stuffed with spinach, ricotta, and topped with tomato sauce and cheese.

Little neck and chopped clams, garlic, parsley, and anchovies in a garlic white wine sauce.

Homemade black ink linguine, shrimp and calamari with a spicy marinara sauce.

Calamari, shrimp, mussels, littleneck clams, and scallops with a San Marzano tomato sauce.

Fresh tomato, light cream sauce

Pesto & cherry tomatoes

Homemade meatballs with San Marzano tomato sauce, basil, virgin olive oil, and toasted homemade garlic bread.

Sausage with San Marzano tomato sauce, basil, virgin olive oil, and toasted homemade garlic bread.

Spicy sausage, broccoli rabe, sweet peppers in a pink vodka sauce

Sausage, broccoli rabe pesto, cherry peppers, tomatoes and smoked mozzarella.

Grilled zucchini and squash, spinach, mushrooms, fontina and truffle oil.

Mozzarella, ricotta, Parmesan & gorgonzola & fig marmalade

Fresh mozzarella, tomato sauce and basil.

Chilled shrimp, calamari, mussels, scallops, fresh tomatoes in a raddichio leaf

P.E.I. mussels with choice of garlic white wine sauce or spicy tomato sauce.

Crispy long stem artichokes, white truffle herbed ricotta and balsamic reduction.

Mushroom rice balls served with a truffle aioli.

4 cheese rice balls (Mozzarella, ricotta, parmesan, gorgonzola) with a tomato sauce

House-made meatballs with marinara sauce and toasted garlic bread.

Crispy breaded burrata with fresh Pomodoro sauce

Fried calamari with spicy marinara sauce, Italian parsley, and fresh lemon juice.

Avocado mousse, cilantro, red onions and waffle fries.

Grilled octopus, chick peas, fresh tomatoes, red onions and fingerling potatoes.

Crispy bresaola, whipped ricotta, fig compote, pine nuts and pomegranate glaze.

Crispy breaded burrata with fresh Pomodoro sauce.

Phyllo dough stuffed with mixed seafood & served with a lobster cream sauce.

Tuna, avocado mousse, scallions, arctic char, cornichons, red onions, and creme fraiche.

Homemade bolognese sauce and 4 cheese blend.

Stuffed with crab meat, and served with black linguine in a spicy tomato sauce.

Oven roasted and served with a red wine reduction.

Rosemary, thyme, squash, zucchini, with a cucumber and yogurt sauce.

Porcini mushrooms, cauliflower relish, farro in an ocean butter sauce.

8 oz. Strip steak, shrimp and scallop brochette with a homemade salsa verde.

House salad with a choice of protein. Served with pasta and garlic bread.

Bacon, lettuce, tomato & raspberry mayo.

Served on a pretzel bun with lettuce, tomatoes, pickles & onion rings.

French fries with garlic and Parmesan cheese.

Roasted fingerling potatoes with maiden salt, rosemary, and Pecorino cheese.

Broccoli florets pan seared with chilies, anchovies, garlic, and a zest of lemon.

Mixed green salad with red wine vinaigrette.

Drizzled with a balsamic glaze.