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Print Restaurant & Press Lounge
Upstate NY apples, raisins, walnuts and apple syrup.
Homemade granola, local greek yogurt, catskills honey and seasonal fruit.
Soft farm egg, lime, radish, aleppo and multigrain toast. Add egg for an additional charge.
2 farm eggs, bacon, cheddar and potato roll.
Eggs, avocado, chorizo and salsa verde.
Local apples, apple butter and maple syrup.
Powdered sugar, maple syrup and apple butter.
Smoked salmon, cream cheese, capers and pickled red onions.
Lime, radish, aleppo and multigrain toast.
Kale, apple, lemon and ginger.
Leek Dip and Mustard Butter
Apples, pickled chilis, lemon, parmesan.
Quinoa, radishes, wild arugula and rose vinaigrette.
Carolina shrimp, bacon, avocado, butternut squash, soft egg, upland cress and Parmesan.
Chicories, purple daikon, hazelnuts and lemon-tahini dressing.
Sullivan county bacon, caramelized onions, cheddar cheese and potato roll.
Avocado aioli, wild arugula, pickled chilis and ciabatta bread.
Braised chicken, broccoli, wild mushroom, herbs
Hibiscus, lemongrass and lavender.
Ginger, mint and black currants.
Garlic, thyme and rosemary
Leek Dip and Mustard Butter
Selection of local cheeses, compote and seasonal fruit
Apples, pickles chilis, lemon and Pparmesan.
Sullivan county farms bacon, cheddar, caramelized onions, potato roll
Served with homemade cultured butter.
Leek Dip and Mustard Butter.
Selections of 3 farmstead cheeses, cranberry compote and seasonal fruit.
Sullivan county farms bacon, cheddar, caramelized onions, potato roll
Fingerling potatoes, nduja, red sorrel and lime.
Market vegetable chowder, Sullivan county bacon and smoked jalapeno.
Apples, pickles chilis, lemon and Parmesan.
Homemade fennel sausage, broccoli rabe and grana padano.
Butternut squash puree, tuscan kale, dried cherries, pumpkin seeds, chilI
Heirloom shelling beans, cabbage, parsnip puree and micro red cabbage.
Puttanesca sauce, smoked ricotta, swiss chard, aleppo.
Ricotta cheesecake, biscotti crust, lemon curd
Still or sparkling.
Soft farm egg, radishes, micro cilantro, espelette pepper
nutella, maple syrup
buttermilk biscuit, creme fraiche, chives, market greens
scrambled farm eggs, bacon, cheddar, potato bun, market greens
Fingerling Potatoes, Urfa Biber Carmelized Onions, Choice of Sausage or Bacon
With Jam and Butter
Menu for Print Restaurant & Press Lounge provided by Allmenus.com
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