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Pranna
Thai chillies and spices.
Edamame, tofu, carrots, mushrooms and chili aioli.
Thai street-style. Tapioca crusted.
Peas, potatoes, tamarind glaze and mint chutney.
Napa cabbage, cilantro and sweet chilli aioli.
Cilantro and sweet chili sauce.
Mixed vegetables and light soy vinegar.
Edamame falafel, potato and paneer croquettes, aloo tikki, vegetable spring rolls and wok cashews. Serves four.
Chicken malai kabab, chicken sheekh kabab, salmon tikka, lamb boti kabab and paneer tikka. Serves four.
Banana ketchup.
Togarashi seasoning.
Raita and curry flavor couscous.
Turmeric, peas and sweet chili raita.
Peanut infusion and mango chutney.
Turmeric, coconut milk and red curry peanut sauce.
Ginger, scallions and black soy vinegar.
Serves four. Grilled chicken satay, lamb sliders, chicken samosa, firecracker shrimp and wok cashews.
Yellow lentils, cumin and coriander.
Poached Asian pear and pink pepper vinaigrette.
Tomatoes, snake beans, peanuts and soy lime dressing.
Chicken breast, mixed greens, pineapple and grapes.
Ginger, garlic, yogurt and roasted spices. From the tandoor.
Yogurt, garam masala and mint chutney. From the tandoor.
Marinated boneless lamb, ginger and mint chutney. From the tandoor.
Yogurt marinade, ginger and mint chutney. From the tandoor.
Curry leaves, ginger, yogurt and fried okra. From the tandoor.
Minced chicken, fresh ground spices and mint chutney. From the tandoor.
Yogurt marinade and kachumber salad. From the tandoor.
Chickpeas, ginger and turmeric. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Green plantain and homemade paneer dumplings, creamy onion and almond curry. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Tomatoes, ginger, yogurt and toasted spices. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Pineapple, tomatoes, red grapes and Thai basil. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Pepper sauce, shiitake mushrooms and asparagus. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Served with Asian spinach and wild mushrooms. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Homemade cottage cheese, spinach and cardamom. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Potato, long beans and tofu. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Served with Thai basil, jasmine rice and fried egg. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Served with snow peas, scallions and mushrooms. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Lychee, coconut and toasted peanut curry. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Snow peas and tofu. Dish from Thailand, Laos, Cambodia and Malaysia. Served with jasmine rice.
Please call the restaurant for the naan selection.
Trio of seasonal flavors.
Chocolate souffle, mousse tartlets, truffles and ice cream, poached figs and apricots.
Served with mango cream and ice cream of the day.
Creme brulee, sage, cardamom, caramelized bananas and pistachio ice cream.
Menu for Pranna provided by Allmenus.com
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