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Served with ponzu dipping sauce.
Served with choice of spicy Buffalo or marinara sauce.
Old Bay tartar sauce.
Spicy, mild or sweet and spicy.
Guacamole and sour cream.
Hand breaded, deep-fried with honey mustard or Buffalo style.
Cheddar-Jack cheese, guacamole and salsa.
Melted Gruyere cheese and tortilla chips.
Served with salsa and chips.
With papa's tomato basil sauce.
Spicy boom boom sauce.
Mango salsa and Teriyaki glaze.
Capers, tomatoes, onion and relish.
Capers, tomato & onion relish.
Beer cheese, whole grain mustard sauce.
Blue cheese dipping sauce.
Bacon and whole grain mustard marmalade.
Braised short ribs, pickled onion, cilantro and green chili aioli.
Caramelized five onions, stout roasted chicken broth and Gruyere crouton.
Rich with lobster, Sherry, and cream.
Firecracker grilled breast, field greens, colorful vegetables, red onion, crisp wontons, and sesame ginger dressing.
Baby kale, avocado, red onion, colorful vegetable, feta cheese, and lemon Dijon vinaigrette. Add chicken or shrimp for an additional charge.
Bacon, carrots, cherry tomatoes, pomegranate seeds, toasted almonds, and Sherry vinaigrette. Add chicken or shrimp for an additional charge.
Grilled marinated shrimp, feta cheese, Kalamata olives, tomatoes, cucumbers, red onion, field greens, grilled pita bread, and Mediterranean feta dressing.
Romaine, roasted garlic crostini, shredded Parmesan and creamy Caesar dressing. Add chicken, shrimp or steak for an additional charge.
Tender fried calamari, field greens, fresh vegetables, and sesame ginger dressing.
Applewood smoked bacon, chicken breast, avocado, red onion, blue cheese, hard cooked eggs, beefsteak tomatoes, field greens, and blue cheese dressing.
Peppercorn steak, baby greens, bleu cheese, red onions, tomatoes and blue cheese dressing.
Firecracker grilled chicken breast, field greens, colorful vegetables, crisp wontons and sesame ginger dressing.
Please call restaurant for daily selection.
1/2 lb. of certified Angus beef, applewood bacon, and white cheddar.
1/2 lb. certified Angus beef, blue cheese and Guinness caramelized onions.
1/2 lb. certified Angus beef braised short ribs, cheddar cheese, and green chili aioli.
1/2 lb. certified Angus beef, Irish bacon, cheddar cheese, and caramelized onions.
1/2 lb. certified Angus beef, American cheese, lettuce, tomato, red onion, remoulade sauce, and honey-wheat tortilla.
Pepper-Jack cheese, tomato salsa and guacamole.
Laced with fresh herbs and spices, pepper Jack cheese and tzatziki sauce.
Swiss, avocado, mushrooms and spicy aioli.
1/2 lb. certified Angus beef, BBQ onions, Applewood smoked bacon, boom boom slaw and cheddar. Served on our signature roll with lettuce, tomato, onion and fries.
Open-faced, certified Angus beef New York strip steak, applewood smoked bacon, Guinness BBQ onions, Irish cheddar and porter cheeses and ciabatta bread.
Chicken breast, white cheddar, applewood smoked bacon, mango chutney mayo, and ciabatta bread.
Roast turkey, applewood bacon, field greens, cucumbers, tomato, honey Dijon, and wheat tortilla.
Grilled lean corned beef, sauerkraut, Swiss cheese, Thousand Island dressing, and thick cut rye.
Chesapeake crab cake, white cheddar, applewood smoked bacon, spicy scallion mayo and country roll.
Grilled portobello mushroom, fresh mozzarella, roasted red peppers, basil pesto mayo, balsamic glaze, and ciabatta bread.
Spicy mayo, avocado, tomato and spicy slaw. Served with fries.
Chicken tenders, field greens, tomato, cucumber, hard cooked eggs, Jack cheddar cheese, roasted garlic and pepper cream sauce, wheat tortilla.
Served with tarragon citrus mayonnaise. Served with fries.
Roasted turkey, hickory smoked turkey, Swiss cheese, Dijon mustard and pickles on euro flat bread. Served with fries.
Harp beer battered and hand-cut fries.
Irish sausage, mashed potatoes, and Guinness caramelized onion gravy.
Chicken breast, vegetables, cream sauce and golden puff pastry.
Braised beef, hearty vegetables and savory brown sauce.
Ground beef, vegetables, gravy and mashed potatoes.
20 oz. certified Angus beef rib steak and Guinness caramelized onions.
Certified Angus beef petit cut NY strip steak, shrimp, crispy potatoes, vegetables and scampi butter sauce.
Salmon fillet, Jameson honey Dijon glaze, and pistachio crust.
Tender chicken rich curry sauce, toasted coconut, roasted cashews and rice.
20 oz. certified Angus beef smothered with onions and mushrooms.
Served with creamy Old Bay tartar sauce.
Rice pilaf and vegetable du jour.
Rice pilaf and vegetable du jour.
Charred Brussels sprouts, crispy potatoes, Dijon sauce, and dill pesto.
Jumbo shrimp, broccoli florets, sun-dried tomato, garlic and oil, penne pasta.
Our award-winning cheesecake flavored with a lot of Bailey's Irish Cream and a touch of Jameson Irish Whiskey.
Made with egg yolks, condensed milk and Nellie & Joe's Key Lime juice. No fillers. No preservatives.
Made with Hershey's cocoa, this chewy fudge brownie is drizzled with chocolate and served with ice cream.
Made in traditional Midtown style.
Third generation recipe made with Granny Smith apples and just the right amount of sugar and cinnamon. We finish it off with a buttery crumb topping.
Jumbo shrimp, broccoli florets, sun dried tomato, oil, garlic and penne pasta.
Lobster ravioli, lobster sherry cream and lobster garnish.
Menu for The Perfect Pint provided by Allmenus.com
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