Pennsylvania 6 NYC

House made granola, vanilla Greek yogurt and fresh berries.

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Honey thyme butter.

Poached lobster, celery, green onion, mayonnaise and buttered roll.

Berries and dulce de leche.

Chipped beef gravy, skillet eggs and hearty greens.

Rosemary ham, bechamel, gruyere, whole grain mustard and fried egg, hearty greens.

House blue dressing and crisp vegetables.

Mozzarella, red pepper feta, patatas bravas, bacon and fried egg.

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

Gigande bean ragout, smoked paprika, burrata, baked eggs and grilled bread.

Wild mushrooms and taleggio.

English muffin, rosemary ham and tarragon Hollandaise.

6 oz. Strip loin, skillet eggs, patatas bravas and chimichurri sauce.

multigrain toast, cilantro, red onion, chilis, sunny side up eggs, hearty greens

Nduja sausage, marble potatoes, kale, boursin cheese and hearty greens.

crispy fried chicken, belgian waffle, gravy, maple syrup

Jumbo lump crab and fontina.

crispy tortilla, fried egg, black beans, slasa roja, cojita cheese

2 eggs any style, your choice of meat, breakfast potatoes, white toast

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

Warm apple compote, whipped cream and maple syrup.

Caramelized bananas, lemon curd cream and maple syrup.

Market greens, cucumber, grape tomatoes, radish, carrots and house vinaigrette.

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Mixed berries.

Dulce de leche, coconut and pistachio.

Mixed berries, mango and cucumber.

homemade shortbread biscuit, farm fresh strawberries, citrus zest, whipped cream

Black pepper sauce, cilantro and pickled shallots.

Oven dried tomatoes, olives and grilled bread.

Nduja, white beans, fennel and salsa verde.

Micro celery, truffle, shaved grana padano, violet mustard, grilled bread and crispy scallions.

Habanero aioli, mango relish, crispy scallions and plantain chips.

Apple cider gelee, pickled shallots and pommery mustard.

Hot and sour sauce, herb aioli and lemon wedge.

Dill-cucumber tzatziki, radish, sumac, laudemio olive oil and garlic flatbread.

Jumbo lump crab and fontina.

Sea salt and lemon.

House blue dressing and crisp vegetables.

st. louis rib, celeriac and apple slaw

roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips

sage, candied pecans, grana padano, maple brown butter

sage, candied pecans, grana padano, maple brown butter

arborio rice, 'nduja, parmesan, mushroom, marinara

prosciutto, lemon creme fraiche, salad of baby arugula, fennel, radish, diced red pepper and sherry vinaigrette

shaved ribeye steak, chipotle peppers, pepper jack, spicy ketchup

maitake mushrooms, peas, creamy saffron sauce, grana padano

maitake mushrooms, peas, creamy saffron sauce, grana padano

Local greens, carrots, radish, cucumber, grape tomatoes and buttermilk dill dressing.

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Asian pear, gorgonzola, sweet potato, benton's ham and smoky sherry vinaigrette.

arugula, sweet figs, apple, pomegranate, manchego

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

fennel, radish, toasted walnuts, green apple, pommery vinaigrette

butternut squash, watermelon radish, candied almonds, honey sherry vinaigrette

Taleggio, mushrooms, shaved truffle and fried egg.

Tomato sauce, fresh mozzarella and basil.

itilian sausage, red pepper, pickled jalapeno, fontina

Fontina, prosciutto di parma, fig jam, arugula and grana padano.

Pistachios, red onions, rosemary and truffle honey.

crimini mushroom puree, squash, peppadew, feta sriracha

Cantimpalo chorizo, tomato sauce, mozzarella and sliced fresno chilies.

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

Three 2 oz. Wagyu burgers, gouda, caramelized onions, truffled aioli, toasted mini brioche and kettle chips.

corn pudding, swiss chard, pork jus molasses

Asparagus, fava beans, maitake mushrooms and cider truffle jus.

Wok charred vegetables, pickled mushrooms, spicy peanuts and carrot-ginger sauce.

Truffled parsnip puree, cauliflower and baby carrots.

Poached lobster, celery, scallions, mayonnaise and buttered roll.

Roasted garlic, nduja sausage and black kale.

Shaved cremini mushrooms and aged goat cheese.

Yellow chickpeas, kale, fava beans, basmati rice, asparagus and coconut curry sauce. Vegetarian.

grilled eggplant caponata

arborio rice, 'nduja, parmesan, marinara

braised short rib, kale, cherry tomato, ricotta salata

grilled vegetable couscous, olive, cured lemon

corn succotash, mustard greens, roasted smashed potatoes, citrus aioli

spicy house kimchi, english peas, carrots, sesame, white soy, sunny side up egg

cipollini onion, cremini mushroom, baby arugula and grape tomato salad, red wine sauce

Caramelized bananas, peanut crumble, chocolate ganache sauce and espelette chili pepper.

Butter-toffee pecans, bourbon-vanilla gelato and caramel sauce.

Mixed berries.

Dulce de leche, coconut and pistachio.

Mixed berries, mango and cucumber.

homemade shortbread biscuit, farm fresh strawberries, citrus zest, whipped cream

Black pepper sauce, cilantro and pickled shallots.

Oven dried tomatoes, olives and grilled bread.

Nduja, white beans, fennel and salsa verde.

Habanero aioli, mango relish, crispy scallions and plantain chips.

Hot and sour sauce, herb aioli and lemon wedge.

Jumbo lump crab and fontina.

Sea salt and lemon.

House blue dressing and crisp vegetables.

st. louis rib, celeriac and apple slaw

roasted corn, sour cream, mayo, chili powder, lime, cilantro, cotija, tortilla chips

sage, candied pecans, grana padano, maple brown butter

sage, candied pecans, grana padano, maple brown butter

prosciutto, lemon creme fraiche, salad of baby arugula, fennel, radish, diced red pepper and sherry vinaigrette

shaved ribeye steak, chipotle peppers, pepper jack, spicy ketchup

maitake mushrooms, peas, creamy saffron sauce, grana padano

maitake mushrooms, peas, creamy saffron sauce, grana padano

Local greens, carrots, radish, cucumber, grape tomatoes and buttermilk dill dressing.

Romaine hearts, white anchovy, croutons, grana padano and garlic parmesan dressing.

Mixed greens, carrots, cucumbers, daikon, cilantro and sesame ginger vinaigrette.

Grilled chicken, romaine hearts, bacon, blue cheese, tomatoes, egg, avocado and house vinaigrette.

Watercress, endive, charred baby peppers, gorgonzola dolce, and truffle vinaigrette.

arugula, sweet figs, apple, pomegranate, manchego

greens, roasted tomato, bacon, shaved white onion, ricotta salata, honey mustard vinaigrette

Taleggio, mushrooms, shaved truffle and fried egg.

itilian sausage, red pepper, pickled jalapeno, fontina

Tomato sauce, fresh mozzarella and basil.

House ground dry aged beef, jasper hill aged cheddar, toasted brioche bun and hand cut fries.

2 oz. Three Wagyu burgers, gouda, caramelized onions, truffled aioli, toasted mini brioche and kettle chips.

Truffled parsnip puree, cauliflower and baby carrots.

Herb roasted fingerlings, crispy onions and chimichurri.

Roasted garlic, â??nduja sausage and black kale.

crispy fried chicken, belgian waffle, gravy, maple syrup

sauteed onion, mixed greens, provolone, BBQ aioli, ciabatta, kettle chips

Poached lobster, celery, scallions, mayonnaise and buttered roll.

Yellow chickpeas, kale, fava beans, basmati rice, asparagus and coconut curry sauce. Vegetarian.

grilled eggplant caponata

pan seared cod fish, red cabbage, jicama, chipotle aioli, cilantro, house greens

corn succotash, mustard greens, roasted smashed potatoes, citrus aioli

spicy house kimchi, english peas, carrots, sesame, white soy, sunny side up egg

grilled vegetable couscous, olive, cured lemon

Slow roasted pork, fried egg, pickled vegetables, jalapeno, cilantro and baguette.

red cabbage and carrot slaw, provolone, house aioli

Hickory bacon, sliced tomato, tomato aioli and potato roll.

Shaved cremini mushrooms and aged goat cheese.

Marble potatoes, mache and brioche toast.

Wok charred vegetables, pickled mushrooms, spicy peanuts and carrot-ginger sauce.

roasted corn, edamame, tomato, green beans and asparagus