Appetizers
- Peekytoe Crab & Avocado Toast Raspberry Hot Sauce $19.00
- Cured Lemon Caesar $16.00
  
  Tri colore salad rustic croutons
- Mediterranean Octopus $18.00
  
  Chorizo vinaigrette fava beans
- Ricotta Cavatelli $17.00+
  
  Lamb finocchiona fennel & chilis

Raw
- Hamachi Tartare $19.00
  
  Charred pineapple chimichurri
- Pastrami Carpaccio $18.00
  
  Pumpernickel rye smoked onion
- Pickled Herring $14.00
  
  Pommery mustard saffron potatoes

Blend Your Own Bellini Bar
- Hibiscus & Orange $9.00
- Rhubarb & Strawberry $9.00
- Spring Pea & Lime $9.00
- Apricot & Lavender $9.00
- Elderflower & Raspberry $9.00

Early Harvest
- Spring Pea Soup $15.00
  
  Farmer's cheese wasabi
- Rainbow Carrots $16.00
  
  Mint buttermilk, honey parmesan frico
- 3 Bean Salad $17.00
  
  Hazelnut aillade fresh ricotta
- Roasted Baby Beets $18.00
  
  Pistachio pesto danish blue cheese

For The Table
- Thick-Cut Nueske's Bacon $7.00
- Potato Latkes $7.00
- Breakfast Sausage, Maple Syrup $7.00

Spring Mains
- Free Range Chicken $29.00
  
  Mushroom ?pot pie' brioche croutons
- King Salmon $35.00
  
  Artichokes, apricots, arugula, snap peas
- Spring Succotash $23.00
  
  Carolina gold hen egg
- Viking Village Scallops $38.00
  
  Marrow braised leeks blonde morels

Spring Meats
- Rabbit Wellington $32.00
  
  Peas & carrots' sherry cream
- Grass Fed Hanger Steak $35.00
  
  Nose to tail beets lemon vincotto
- Colorado Lamb Chops $49.00
  
  Rhubarb panzanella fresh basil & mint
- Berkshire Pork Chop $37.00
  
  Ramps, field peas, cornbread grits

Classics
- Halibut $39.00
  
  Black truffles brioche crusted egg
- Everything Branzino $33.00
  
  Smoked cream cheese pickled onions

Classics For Two
- Whole Roasted Sea Bass $42.00
  
  Toasted fregola fennel caponata
- Dry Aged Rib Steak $55.00
  
  Green garlic popovers ramp mustard

For The Table
- Leek Gratin $10.00
  
  Tomato jam, mozzarella
- Roasted Cauliflower $10.00
  
  Salsa verde
- Potato Latkes $10.00
  
  Creme fraiche, apricot
- Burnt Asparagus $10.00
  
  Aged balsamic
- Grilled Broccoli Rabe $10.00
  
  Romesco

Desserts
- Park Avenue Chocolat Cube $15.00
  
  Chocolate ancho sorbet
- Sticky Toffee Carrot Cake $10.00
  
  Roasted pineapple, cream cheese sherbert
- Pista Chio Crepe Cake $12.00
  
  California strawberry sauce, strawberry pepper sorbet

Spring Sundaes
- Mint Chocolate $12.00
  
  Fresh mint ice cream, lavender fudge sauce
- Rhubarb & Redra Spberry $12.00
  
  Vanilla creme fraiche mousse cake rhubarb-raspberry sauce
- Sprin Ghibiscus Cordial $10.00
  
  Barman b. schneider's own. Dried hibiscus petals and cane sugar combine to create. This refreshing floral liqueur with notes of honeysuckle, citrus zest and spring dew

Coffee
- Espresso $5.20
- Cappuccino $5.50
- Latte $5.25
- Brewed Coffee $4.75

Spring Tea

By brew lab tea, an artisanal nyc based company
- Gingery Chai $4.00
  
  Black tea with warming spices
- Maple Rooibos $4.00
  
  Toasted caramel, fenugreek
- Pan-Fired Green $4.00
  
  Simple green
- Cran-Apple $4.00
  
  Blend of black teas

Appetizers
- Spring Pea Soup
  
  Farmer's cheese
- Pickled Herring
  
  Saffron potatoes, pommery mustard
- Roasted Baby Beets
  
  Pistachio pesto, danish blue cheese
- Breakfast Risotto
  
  Mushrooms & peas, sausage & bacon
- Sheep's Milk Crepes
  
  Strawberries and cream
- Cured Lemon Caesar Salad
  
  Spicy breadcrumbs
- Smoked Salmon & Bucatini
  
  Wasabi caviar, creme fraiche
- Spring Fruits & Yogurt
  
  Pineapple preserve, honey puffed farro

Mains
- Grass Fed Steak and Eggs
  
  Asparagus & artichoke hash
- Baked Eggs & Leeks
  
  Romesco, mozzarella, country bread
- House Cured Salmon Tartine
  
  Dill cucumbers, sweet mustard
- Ricotta Cavatelli
  
  Fennel ?sausage & peppers'
- Everything-Crusted Branzino
  
  Smoked cream cheese, pickled onions
- Avocado & Eggs Benedict
  
  Jalapeno hollandaise
- Blueberry Griddle Cakes
  
  Orange marmalade, sweet thyme
- Bacon, Egg, & Cheeseburger
  
  Bodega sauce, hash browns

Menu for Park Avenue Spring provided by Allmenus.com

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