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  • Pane e Vino

Pane e Vino

(212) 355-2277

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  • 791 Lexington Avenue, New York, NY 10065
  • No cuisines specified

  • $$$$$
  • Pane e Vino

  • (212) 355-2277
  • Lunch
  • Dinner
  • Prix Fixe
  • Antipasti
    • Bruschette della Casa $6.00

      Toasted bread topped with chopped tomatoes, onions & basil

    • Portobello alla Griglia e Pecorino $8.00

      Grilled portobello mushroom topped with sheep's milk cheese

    • Caprese di Bufala e Peperoni Arrostiti $8.00

      Buffalo mozzarella, roasted peppers & tomato topped with fresh basil

    • Salmone Fumato alle Erbe $9.00

      Smoked salmon topped with fennel & capers

    • Insalata ai Frutti di Mare $13.00

      Lemon dressing tossed mixed seafood salad

    • Fritto Misto di Calamari e Zucchini $10.00

      Pan fried crispy calamari & zucchini

    • Carpaccio di Manzo con Rucola e Parmigiano $10.00

      Raw filet mignon topped with arugula & parmesan cheese

    • Antipasto Misto Italiano $11.00

      Assorted cold Italian antipasto

    • Cozze al Vino Bianco $10.00

      Mussels sauteed in white wine sauce

    • Asparagi e Parmigiano Gratinato $8.00

      Grilled asparagus topped with parmesan al gratin

    • Gamberi alla Toscana con Pomodorini e Vino Bianco $11.00

      Tuscany style sauteed shrimp with cherry tomatoes in a white wine sauce

    • Crostini di Polenta e Funghi Misti $7.00

      Grilled polenta served with sauteed wild mushrooms in a white wine sauce

  • Insalate
    • Insalata Tricolore $7.00

      Radicchio, endive & arugula in a balsamic dressing

    • Insalata di Caprino $8.00

      Organic baby greens topped with fresh goat cheese

    • Insalata Cesare $7.00

      Romaine lettuce in house dressing tossed with homemade croutons

    • Insalata Bianca $9.00

      Endive, fennel & mushrooms topped with shaved parmesan

  • Zuppa
    • Zuppa Del Giorno $7.00

      Soup of the day

    • Minestrone di Verdure $6.00

      Mixed vegetables soup

  • Pasta
    • Spaghetti al Filetto di Pomodoro $10.00

    • Ravioli Caponata di Zucchine $12.00

      Ravioli stuffed with zucchini caponata in fresh tomato sauce

    • Penne al Ragu di Vitello $12.00

      Penne prepared with shredded veal ragu

    • Fettuccine Pane e Vino $13.00

      Fettuccine with chicken, sage & cream of gorgonzola cheese

    • Garganelle alla Norma $14.00

      Semolina pasta with mozzarella, eggplant & fresh plum tomato sauce

    • Spaghetti Mediteraneo $14.00

      Spaghetti with shrimp, sundried tomatoes in olive oil & garlic

    • Rigatoni con Funghi e Spinaci $12.00

      Rigatoni with mushrooms & spinach

    • Linguine Vongole e Vino Bianco $15.00

      Linguine with baby Manila clams in white wine sauce

    • Bucatini alla Amatriciana $12.00

      Bucatini with onions & Italian bacon in a light tomato sauce

    • Risotto Del Giorno $18.00

      Risotto of the day

  • Pesce
    • Filetto di Sogliola Picatta $16.00

      Filet of sole with capers, olive oil, garlic and white wine sauce

    • Salmone alla Griglia $17.00

      Alaskan salmon grilled served with grilled vegetables

    • Tilapia con Asparagi e Pomodorini al Vino Bianco $17.00

      Tilapia filet sautéed with cherry tomatoes & asparagus in a white wine sauce

    • Calamari e Capesante Arrostite $15.00

      Oven roasted calamari & scallops over baby greens in a lemon dressing

  • Carne
    • Pollo alla Griglia con Insalata Tricolore $14.00

      Grilled breast of chicken over tricolor salad

    • Pollo Scarpariello $16.00

      Chunks of chicken & italian sweet sausage sauteed in a mushroom sauce

    • Pollo Pane e Vino $16.00

      Breast of chicken topped with prosciutto & mozzarella in a white wine sauce

    • Vitello Picatta con Capperi e Limone $18.00

      Veal scaloppini with white wine, lemon & capers

    • Vitello Milanese alla Capricciosa $19.00

      Pan fried battered veal scaloppini topped with chopped arugula, onions & tomatoes

    • Fettine di Bistecca alla Griglia $24.00

      Prime sirloin steak grilled & sliced

  • Antipasti
    • Portobello alla Griglia e Pecorino $9.00

      Grilled portobello mushroom topped with sheep's milk cheese

    • Fritto Misto di Calamaretti e Zucchine $10.00

      Pan fried crispy calamari & zucchini

    • Caprese di Bufala e Peperoni Arrostiti $10.00

      Buffalo mozzarella, roasted peppers & tomato topped with fresh basil

    • Salmone Fumato alle Erbe $11.00

      Smoked salmon topped with fennel & capers

    • Carpaccio di Manzo con Rucola e Parmigiano $12.00

      Raw filet mignon topped with arugula & parmesan cheese

    • Insalata di Frutti di Mare $13.00

      Lemon dressing tossed mixed seafood salad

    • Antipasto Misto Italiano $14.00

      Assorted cold Italian antipasto

    • Vongole e Cozze con Asparagi alla Toscana $12.00

      Mussels & clams over sauteed asparagus

    • Capesante e Vongole Oreganata $12.00

      Oven baked sea scallops & clams served in a lite white wine & lemon

    • Vitello Tonnato su Letto di Rucola $12.00

      Thin sliced cooked veal over arugula in a tuna & capers cream sauce

    • Gamberi alla Toscana con Pomodorini e Vino Bianco $12.00

      Tuscany style sautéed shrimp with cherry tomatoes in a white wine sauce

    • Crostini di Polenta e Funghi Misti $9.00

      Grilled polenta served with sauteed wild mushrooms in a white wine sauce

  • Insalate
    • Insalata Bianca $11.00

      Endive, fennel & mushrooms topped with shaved parmesan

    • Insalata Tricolore $8.00

      Radicchio, endive & arugula in a balsamic dressing

    • Insalata di Caprino $10.00

      Organic baby greens topped with fresh goat cheese

    • Insalata Cesare $9.00

      Romaine lettuce in house dressing tossed with homemade croutons

  • Zuppa
    • Zuppa Del Giorno $8.00

      Soup of the day

    • Minestrone di Verdure $7.00

      Mixed vegetables soup

  • Pasta
    • Spaghetti al Filetto di Pomodoro $16.00

      Spaghetti with fresh plum tomatoes and basil

    • Garganelle di Bologna $17.00

      Homemade semolina pasta with meat sauce

    • Rigatoni alla Norma $17.00

      Rigatoni with mozzarella, eggplant & fresh plum tomato sauce

    • Fusilli alla Putanesca $17.00

      Fusilli pasta with fresh sardines, olives, capers, onions in fresh tomato sauce

    • Spaghetti Chitarra alla Livornese $19.00

      Spaghetti with baby calamari & hot green peppers in a light tomato sauce

    • Papardelle Boscaiola ai Funghi Misti $18.00

      Homemade pasta with mixed mushrooms in a light wine sauce

    • Orecchiette Barese con Gamberi e broccoli di Rape $19.00

      Ear shaped pasta with shrimp & broccoli rape

    • Linguine alle Vongole con Vino Bianco $18.00

      Linguine with baby manila clams in white wine sauce

    • Fettuccine al Nero di Seppia $20.00

      Homemade squid ink fettuccine with crab meat, arugula in a cherry tomato sauce

    • Risotto of the Day $24.00

      Risotto of the day

  • Pesce
    • Filetto di Tilapia ai Capperi $19.00

      Filet of tilapia with capers, olive oil, garlic and white wine sauce

    • Salmone alla Griglia $21.00

      Alaskan salmon grilled served with grilled vegetables

    • Branzino Tigrato alla Crosta di Patate $24.00

      Filet of mediterranean stripe bass topped with thin potato crust

    • Scampi di Gamberi alla Casa $26.00

      Jumbo shrimp sauteed in a reduction of white wine & lemon

  • Carne
    • Petto di Pollo al Portobello $19.00

      White wine sauteed chicken breast topped with Portobello mushroom

    • Galletto al Forno con Patate Arrosto $21.00

      Oven roasted cornish hen with roasted potatoes

    • Vitello Picatta con Capperi e Limone $21.00

      Veal scaloppini with white wine, lemon & capers

    • Saltimbocca alla Romana $22.00

      Veal scaloppini topped with prosciutto & sage

    • Costata di Vitello alla Griglia con Brandy $32.00

      Veal chop in a light brandy sauce

    • Filetto di Bue con Cime di Rape $33.00

      Grilled filet mignon over broccoli rape tips

  • Dolci
    • Frutta Di Bosco $9.50

      Short pastry base filled with cream, topped with a layer of sponge cake & lavishly garnished with mixed berries

    • Chocolate Souffle $10.00

      Warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato

    • Ricotta Cheesecake $9.50

      Cheesecake made with ricotta delicately textured with a hint of natural orange essence

    • Tartuffo $9.50

      Classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating

    • Chocolate Fundant $9.50

      Dark rich chocolate layers cake

    • Torta Della Nonna $9.50

      Lemon tart topped with toasted pine nuts

    • Tiramisu $9.50

      Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

    • Gelato Vanilla, Chocolate $9.50

    • Lemon, Mix Berry, Passion Fruit $9.50

  • Brunch Prix Fix Menu
    Soup of the day or organic baby green salad in a light balsamic dressing. All above entrees are served with roasted potatoes
    • Classic Eggs Benedict

      Poached eggs, canadian bacon, english muffin in a hollandaise sauce

    • Vegetarian Eggs Benedict

      Poached eggs, eggplant, zucchini, english muffin in a light tomato sauce

    • Omelette Bianche

      Egg white omelet with spinach & cherry tomatoes

    • Omelette Quattro Formaggi

      Fontina, parmigiano, goat cheese & mozzarella

    • Frittata Contadina

      Italian style omelet with onions, italian sweet sausage & fontina cheesee

    • Frittata Ai Funghi

      Italian style omelet with mixed wild mushrooms & fresh mozzarella

    • Focaccia Di Casa

      Homemade bread with smoked salmon, & fresh mozzarella in balsamic-extra virgin olive oil

    • Focaccietta

      Homemade italian muffin with sauteed spinach & fontina cheese

    • Prime Sirloin Fettine

      Sirloin steak grilled, sliced with eggs any style & roasted asparagus add $4.00

    • Fresh Fruit Salad

      Assorted fruit of the day

Menu for Pane e Vino provided by Allmenus.com

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