Village Pisco

Tender glazed Buffalo chicken.

Served with marinara sauce.

Corn chips baked with cheese, beans and shredded rotisserie chicken.

Causa. Chilled potato puree seasoned with lime and yellow Peruvian chile peppers stuffed with chicken salad.

French fries topped with a hot dog and house sauces.

Fresh baby arugula, cherry tomatoes, mango, walnuts and passion fruit vinaigrette dressing.

Baby spinach, cucumber, strawberries, goat cheese and sweet balsamic dressing.

Romaine lettuce, mixed greens, carrot, avocado, cucumber, tomato and house dressing.

Rotisserie chicken, lettuce, tomato and avocado.

Rotisserie chicken, bacon, cheese, lettuce, tomato, house huacatay sauce (black mint and peanuts).

Lettuce and tomato.

Peruvian style rotiserrie chicken served with a choice of one side.

Whole Peruvian style rotisserie chicken served with rice and beans, tostones, salchipapas and side salad.

Shredded chicken hint of walnuts in a spicy creamy yellow chili pepper sauce. Served with white rice and potatoes, garnish with hard egg, olives and parsley.

Peruvian style Chinese fried rice, eggs, scallions, shredded chicken, soy sauce and ginger.

Classic Peruvian fried mixed seafood platter, topped with salsa criolla.

Hanger steak strips, soy sauce, red onions, tomatoes, parsley, Peruvian spices, french fries and served with white rice.

Penne with homemade zesty, tomato meat sauce.

Penne with fresh plum tomato sauce.

Penne with tomato sauce, a touch of cream, bacon and vodka.

Spaghetti with shrimp, cherry tomatoes, garlic, olive oil and herbs.

Spaghetti with seafood, white wine, spicy tomato sauce.

Classic Peruvian ceviche; diced fresh fish marinated in lime juice, a hint of Aji limo, sliced red onions and cilantro, served with Peruvian corn and sweet potato.

Fresh fish, shrimp, calamari, baby scallops marinated in lime juice, Aji limo, red onions, cilantro, corn and sweet potato.

With salad and a choice of one side.