16 Oz Ribeye Steak with mixed greens, fries and peppercorn sauce

Pan Seared Trout stuffed with spinach and a side of fingerling potatoes

Red SnapperFilet with mixed veggies & Sauce Vierge

Fresh watermelon with mixed greens, prosciutto, cherry tomatoes and goat cheese.

Mixed Veggie Soup (no cream, no dairy)

Potato Leek Soup (No Cream, No Dairy)

Toasted baguette with butter and jam.

With bacon, home fries, fresh fruit salad and pure maple syrup.

With yogurt and fresh fruit.

Two eggs any style with bacon, homefries and salad.

Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.

With home fries, salad and choice of three toppings.

Bacon and Swiss cheese pie served with organic mesclun salad.

Mushroom, Swiss cheese and Forestiere sauce.

Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.

Eggs benedict with spinach, served with home fries and salad.

Eggs benedict with smoked salmon, served with home fries and salad.

French Croissant with ham and cheddar cheese. Served with OJ and coffee.

French Croissant with spinach and goat cheese. Served with OJ & coffee.

Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.

Ham and cheese with fries or salad.

Spicy lamb sausage with fries or salad.

Chicken, ratatouille and goat cheese with fries or salad.

Call restaurant for the daily selection.

Please contact the restaurant for today's selection.

With three dipping sauces.

With apple slaw and cocktail sauce.

Made per order with frisee salad.

Sushi-grade tuna with guacamole and homemade potato chips.

Bacon and Swiss cheese pie served with organic mesclun salad.

French pizza. Creme fraiche, onions, Swiss cheese and lardon.

French styled potato salad with mayonnaise.

Avocado , fresh tomato, kale salads, chopped onions, olive oil served with French toast baguette

Spinach & Swiss cheese pie served with organic mesclun salad

Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.

Cherry tomatoes, pine nuts, currants and Parmesan cheese.

Frisee salad, crispy bacon and poached egg.

With walnuts, cherry tomatoes and grapes.

Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.

Breaded chicken breast with tarragon sauce and frisee salad.

Fresh Tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.

Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon

Marinated bell peppers, basil & cherry tomatos

Grilled spicy homemade lamb sausage with french fries.

Roasted half chicken aux jus with mashed potatoes or French fries.

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

With red wine sauce and potato gratin.

Comes with Fries and a Salad with house dressing.

With forestiere sauce, mashed potatoes and string beans.

Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.

Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.

Duck breast with haricot vert, potato gratin and peppercorn sauce.

Served with French Fries and Organic Salad.

Slow cooked then crisped duck leg with orange cognac sauce& potato gratin

Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages

Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew

Caramelized onion, white sauce. Comes with Fries and a Salad with house dressing.

Beef bourguignon with potato gratin or mashed potato

With cream sauce, bacon, cheese and topped with a raw egg.

Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.

Tagliatelle in a saffron broth with shrimp, mussels, clams and spinach.

Beef, pasta, tomato, carrots and bechamel. Comes with frise salad.

Variation of the classic Italian dish with bechamel sauce ,beef. Served with side of garden salads

With lemon caper sauce on a bed of ratatouille.

Whole grilled branzino with almondine sauce, frisée salad and fingerling potatoes

Royal Dorade with sauce Vierge, grilled asparagus & new potatoes. ( no branzino)

Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.

1.5 I b Lobster with Wild Mushroom Risotto, aged Balsamic Vinegar and truffle oil

Shallots, white wine and parsley,

Roasted tomatoes, garlic and herbs.

Shallots, white wine, cream, saffran and parsley

Shallowts, white wine and pasley with French fries

Roasted tomatoes, garlic and herbs with French fries

Shallots, saffron, cream and parsley with French fries

Selection of cured meats.

Daily selection of artisanal cheeses

Assortment of charcuterie and cheese with condiments and bread.

Home made lamb sausage

Home made pork sausage

Home made lamb sausages

Home made pork sausages.

With grilled vegetable and your choice of side.

Must be 21 to Purchase.

Dos Maderas rum, passion fruit, pineapple and lime. Must be 21 to purchase.

Teremana Reposado tequila, Cointreau, Ancho Reyes, lemon juice. Must be 21 to purchase.

Harlem Standard Straight Whiskey, Domaine de Canton, Cointreau, lemon juice. Must be 21 to purchase.

4 course Thanksgiving dinner. Please call restaurant for details.