Rack of lamb with fingerling potatoes, spinach and red wine sauce

Potato leek soup, no dairy

Shallots, cream, saffron and parsley

16 Oz Ribeye Steak with mixed greens, fries and bearnaise sauce

Fresh monk fish filet with mixed veggies and sauce vierge.

Fresh Red snapper filet with mixed vegetables and sauce vierge

Beef bourguignon with mashed potatoes or pasta

APPLE CARROT SOUP (DAIRY FREE)

Classic French veal stew in sauce velouté served with pasta

Pan seared white striped bass with mixed vegetables and sauce vierge

All vegetable yellow squash soup (dairy and stock free)

Fresh Mahi Mahi filet with mixed veggies and sauce vierge

Beef, pasta, tomato, carrots and bechamel. Garden salad. With a Soda

Grilled veal chop with roasted potatoes, spinach and rosemary sauce

All vegetable potato and leek soup (no cream)

Traditional fish soup with scallops, shrimp, trout and mussels

Home made foie gras flan

GRILLED WHOLE MAINE LOBSTER WITH SAFFRON RISOTTO

Chefs famous tender filet mignon with potato gratin, string beans and red wine sauce

Home made fresh lobster bisque

Braised lamb shank with potato gratin, string beans in a Porto sauce

All Natural fresh vegetable soup with no cream.

Grilled fresh octopus with mixed greens, cucumbers and avocado

All fresh broccoli soup ( no dairy, no stock)

Fresh watermelon with mixed greens, prosciutto, cherry tomatoes and goat cheese.

Fresh home made apple and carrot soup (No Cream)

Grilled octopus salad with mixed greens, cucumbers, avocado and balsamic glaze

All natural gazpacho soup. No dairy

Génoise et ananas

Fresh halibut with mixed vegetables and sauce vierge

Pan seared sword fish filet with mixed veggies and sauce vierge

Avocado, fresh tomato, kale salads, chopped onions, olive oil, French baguette toast

Spinach & Swiss cheese pie served with organic mesclun salad

Fresh cut entrecôte with fingerling potatoes, string beans and a red wine sauce

All vegetable yellow squash soup (No cream)

Grilled Veal Chop with potato gratin, asparagus and forestiere sauce

3.5 lbs Whole Roasted Chicken aux Jus served with three side dishes of your choice

French baguette Blanche

2 beef sliders (pickles, cheddar cheese, mustard)

English muffin, cheddar cheese, eggs, bacon

Grilled Salmon on bed of organic green salads, endive, cucumber, cherry tomatoes & julienne carrots. House dressing

-Pumpkin soup with truffle oil -Baby Spinach salad with cranberries,roasted pecans,shallots and goat cheese -Roasted turkey with home made stuffing, Yukon mashed potatoes, strings beans, black truffle gravy; home made cranberry sauce. -Dessert : pumpkin pie

Toasted baguette with butter and jam.

With bacon, home fries, fresh fruit salad and pure maple syrup.

With yogurt and fresh fruit.

Two eggs any style with bacon, homefries and salad.

Ham and cheese wrapped in phyllo pastry on a bed of ratatouille. Topped with a poached egg.

With home fries, salad and choice of three toppings.

Bacon and Swiss cheese pie served with organic mesclun salad.

Mushroom, Swiss cheese and Forestiere sauce.

Toasted English muffin with poached eggs, Canadian bacon and hollandaise sauce, served with home fries and salad.

Eggs benedict with spinach, served with home fries and salad.

Eggs benedict with smoked salmon, served with home fries and salad.

French Croissant with ham and cheddar cheese. Served with OJ and coffee.

French Croissant with spinach and goat cheese. Served with OJ & coffee.

Fresh fruit salad, a French pastry and toasted baguette with orange juice and coffee.

Ham and cheese with fries or salad.

Spicy lamb sausage with fries or salad.

Chicken, ratatouille and goat cheese with fries or salad.

Call restaurant for the daily selection.

Please contact the restaurant for today's selection.

With three dipping sauces.

With apple slaw and cocktail sauce.

Made per order with frisee salad.

Sushi-grade tuna with guacamole and homemade potato chips.

Bacon and Swiss cheese pie served with organic mesclun salad.

French pizza. Creme fraiche, onions, Swiss cheese and lardon.

French styled potato salad with mayonnaise.

Avocado , fresh tomato, kale salads, chopped onions, olive oil served with French toast baguette

Spinach & Swiss cheese pie served with organic mesclun salad

Organic field greens salad, endive, cucumber, cherry tomatoes and julienne carrots.

Cherry tomatoes, pine nuts, currants and Parmesan cheese.

Frisee salad, crispy bacon and poached egg.

With walnuts, cherry tomatoes and grapes.

Phyllo pastry filled with goat cheese on a bed of cherry tomato and spinach.

Breaded chicken breast with tarragon sauce and frisee salad.

Fresh Tuna with tomatoes, potatoes, hard boiled eggs, anchovies, pepper, sting beans and olives.

Cherry tomatoes, pine nuts, currants & Parmesan cheese with Crab Crouqettes and Smoked Salmon

Marinated bell peppers, basil & cherry tomatos

Grilled spicy homemade lamb sausage with french fries.

Roasted half chicken aux jus with mashed potatoes or French fries.

Red wine chicken stew with bacon, carrots, mushrooms and fresh pasta.

With red wine sauce and potato gratin.

Comes with Fries and a Salad with house dressing.

With forestiere sauce, mashed potatoes and string beans.

Slow cooked white bean casserole from south of France with duck confit, pork belly, Toulouse and garlic sausages.

Traditional Tunisian tomato based stew of braised lamb, Merguez and chicken served with vegetables on a bed of organic couscous and spicy sauce.

Duck breast with haricot vert, potato gratin and peppercorn sauce.

Served with French Fries and Organic Salad.

Slow cooked then crisped duck leg with orange cognac sauce& potato gratin

Slow cooked white bean stew from South of France with duck confit, pork belly, Toulouse and garlic sausages

Slow cooked pork belly with garlic sausage in a lentil carrot and potato stew

Caramelized onion, white sauce. Comes with Fries and a Salad with house dressing.

Beef bourguignon with potato gratin or mashed potato

With cream sauce, bacon, cheese and topped with a raw egg.

Served with baby vegetables, balsamic glaze, truffle oil and Parmesan cheese.

Tagliatelle in a saffron broth with shrimp, mussels, clams and spinach.

Beef, pasta, tomato, carrots and bechamel. Comes with frise salad.

With lemon caper sauce on a bed of ratatouille.

Whole grilled branzino with almondine sauce, frisée salad and fingerling potatoes

Royal Dorade with sauce Vierge, grilled asparagus & new potatoes. ( no branzino)

Scallops, shrimp and mussels in a saffron cream sauce with spinach. Served in a pastry shell.

1.5 I b Lobster with Wild Mushroom Risotto, aged Balsamic Vinegar and truffle oil

Shallots, white wine and parsley,

Roasted tomatoes, garlic and herbs.

Shallots, white wine, cream, saffran and parsley

Shallots, white wine, parsley

Shallowts, white wine and pasley with French fries

Roasted tomatoes, garlic and herbs

Shallots, saffron, cream and parsley

Selection of cured meats.

Daily selection of artisanal cheeses.

Assortment of charcuterie and cheese with condiments and bread.

With grilled vegetable and your choice of side.

No apple juice

4 course Thanksgiving dinner. Please call restaurant for details.