Ellary's Greens

Vegetarian, gluten free and dairy free.

With pita chips. Vegan and dairy free.

Fresh and local from Virdis Aurum. Vegan, gluten free and dairy free.

Featuring Ellary's Greens house-smoked deviled eggs. Vegetarian, gluten-free and dairy-free.

With maple syrup and balsamic glaze. Gluten-free and dairy-free.

With arugula, tomato and green goddess dressing. Served with garlic rubbed toast points. Vegetarian.

With pita chips and veggie crudite. Vegan and dairy-free.

Fresh and local from Viridis Aurum. Vegan, gluten-free and dairy-free.

Freshly smashed avocado topped with ripe tomatoes. Vegan and dairy-free.

Fresh Freebird chicken with seasonal vegetables. Gluten-free and dairy-free.

Please call the restaurant for the daily selection.

Hazelnuts, capers, celery, red onions, chives and lemon-thyme aioli. Gluten free. Dairy free.

Spinach, celery root, white beans, hard-boiled egg and piquillo peppers. Vegetarian. Gluten free. Dairy free.

Served with shrimp, egg ribbons, ginger, cucumbers, carrots, bean sprouts, nuoc cham, cilantro, and fish sauce. Gluten free. Dairy free.

Swiss chard, Romano beans, yellow wax beans, shallots, tomatoes, red quinoa and creamy cashew vinaigrette. Vegan. Gluten free. Dairy free.

Hearts of palm, green beans, avocado, frisee, walnuts and raspberry-caper vinaigrette. Vegan. Gluten free. Dairy free.

Millet, pattypan squash, roasted sunchokes and cider vinaigrette. Vegan. Dairy free.

Served with roasted carrots, almonds, and toasted cumin vinaigrette. Vegan. Gluten free. Dairy free. Contains onions and/or garlic.

Served with eggplant, feta, roasted tomatoes, roasted peppers, and hummus vinaigrette. Vegetarian. Gluten free. Contains onions and/or garlic.

Assorted seasonal greens with pepitas, sunflower seeds, and choice of vinaigrette. Vegan. Gluten free. Dairy free.

With cranberries, capers, celery, red onions, chives and lemon-thyme aioli. Gluten-free and dairy-free.

With spinach, celery root, white beans, hard-boiled egg and piquillo peppers. Vegetarian, gluten-free and dairy-free.

With egg ribbons, brown rice noodles, ginger, cucumber, carrots, bean sprouts, nuoc cham and cilantro. Gluten-free and dairy-free.

With hearts of palm, green beans, avocado, frisee, walnuts and raspberry-caper vinaigrette. Vegan, gluten-free and dairy-free.

With roasted carrots, onions, almonds and toasted cumin vinaigrette. Vegan, gluten-free and dairy-free.

With farro-tabbouleh, feta and hummus vinaigrette. Vegetarian.

Assorted seasonal greens with pepitas, sunflower seeds and choice of vinagrette. Vegan, gluten-free and dairy-free.

Cucumbers, shredded carrots, red onions and pine nuts with cilantro-garlic-plum vinaigrette. Vegan, dairy-free and gluten-free.

With red onions, alfalfa sprouts, tomatoes and tzatziki sauce. Served with a small side of Ellary's mixed greens.

With grilled red onions, tomatoes, escarole and roasted garlic aioli. Served with a small side of Ellary's mixed greens. Dairy-free.

With escarole and roasted tomato jam. Vegan and dairy-free. Served with a small side of Ellary's mixed greens.

With grilled eggplant, roasted tomatoes, chopped kale, white bean spread and olive tapenade. Served with a small side of Ellary's mixed greens. Dairy-free.

With house-cured bacon, frisee and marinated tomatoes. Served with a small side of Ellary's mixed greens. Dairy-free.

With roasted zucchini, ancho aioli and queso fresco. Served with a small side of Ellary's mixed greens.

With cranberries, capers, celery, red onions, chives and lemon-thyme aioli. Served with a small side of Ellary's mixed greens. Dairy-free.

With sprouts, avocado, tomatoes, chives, cucumbers and red pepper hummus in a spinach wrap. Served with a small side of Ellary's mixed greens. Vegan and dairy-free.

With grilled red onions, tomatoes, escarole and roasted garlic aioli

Served with a salad of cucumbers, fennel, tarragon, lemon and fingerling potatoes. Gluten free and dairy free.

With puree of seasonal vegetables and fresh herbs. Takes 20 minutes to cook. Gluten free and dairy free.

With ginger-scallion sauce. Takes 20 minutes to cook. Gluten free and dairy free.

With sauteed Swiss chard, Cremini mushrooms, pine nuts and pine vinaigrette. Served with a small side of Ellary's mixed greens. Gluten-free and dairy-free.

Butternut squash, Cremini mushrooms, curly kale pesto and cashew cream. Served with a small side of Ellary's mixed greens. Vegan, dairy-free and gluten-free.

With puree of seasonal vegetables and fresh herbs. Served with a small side of Ellary's mixed greens. Dairy-free and gluten-free. Takes 20 minutes to prepare.

With seasonal vegetables, ginger and coconut milk served with brown rice. Served with a small side of Ellary's mixed greens. Vegan, dairy-free and gluten-free.

With quinoa pasta, house-cured bacon, gruyere, cheddar, kale and onions. Served with a small side of Ellary's mixed greens. Gluten-free.

With cashew cream, fresh herbs, white wine and shallots. Vegan, gluten free and dairy free.

With butternut squash, walnuts and orange zest. Vegan, gluten free and dairy free.

Served with thyme, chili flakes, and lemon confit.

With red quinoa, pepitas and lime. Vegan, gluten free and dairy free.

With roasted pears, pecans and mustard vinaigrette. Vegan, dairy-free and gluten-free.

With cashew cream, fresh herbs, white wine and shallots. Vegan, dairy-free and gluten-free.

With thyme, chili flakes and lemon confit. Vegan, dairy-free and gluten-free.

With red quinoa, pepitas and lime. Vegan, dairy-free and gluten-free.

With quinoa-corn pasta, gruyere, cheddar, kale, house-cured bacon and onions. Gluten free.

With pickled zucchini and cilantro. Vegan, gluten free and dairy free.

Sauteed with garlic confit and rosemary. Vegan, gluten free and dairy free.

With quinoa pasta, gruyere, cheddar and kale. Vegetarian and gluten-free.

With pickled zucchini and cilantro. Vegan, gluten-free and dairy-free.

Sauteed with garlic confit and rosemary. Vegan, dairy-free and gluten-free.

With rosemary and poblano-tofu aioli. Vegan, dairy-free and gluten-free.

Vegetarian, gluten free and dairy free.

With pita chips. Vegan and dairy free.

Fresh and local from Virdis Aurum. Vegan, gluten free and dairy free.

Featuring Ellary's Greens house-smoked deviled eggs. Vegetarian, gluten-free and dairy-free.

With maple syrup and balsamic glaze. Gluten-free and dairy-free.

With arugula, tomato and green goddess dressing. Served with garlic rubbed toast. Vegetarian.

With quinoa, black eyed peas, sofrito and cucumber-dill yogurt sauce. Vegetarian and gluten-free.

With pita chips and veggie crudite. Vegan and dairy-free.

Fresh and local from Viridis Aurum. Vegan, dairy-free and gluten-free.

Freshly smashed avocado topped with ripe tomatoes. Vegan.

Fresh Freebird chicken with seasonal vegetables. Gluten-free and dairy-free.

Please call the restaurant for today's selection.

Served with shrimp, egg ribbons, ginger, cucumbers, carrots, bean sprouts, nuoc cham, cilantro, and fish sauce. Gluten free. Dairy free.

Spinach, celery root, white beans, hard-boiled egg and piquillo peppers. Vegetarian. Gluten free. Dairy free.

Eggplant, feta cheese, roasted tomatoes roasted peppers and hummus vinaigrette. Vegetarian. Gluten free.

Roasted carrots, almonds and toasted cumin vinaigrette. Vegan. Gluten free. Dairy free.

Hearts of palm, green beans, avocado, frisee, walnuts and raspberry-caper vinaigrette. Vegan. Gluten free. Dairy free.

Assorted seasonal greens with pepitas, sunflower seeds and your choice of vinaigrette. Vegan. Gluten free. Dairy free.

With egg ribbons, brown rice noodles, ginger, cucumbers, carrots, bean sprouts, nuoc cham and cilantro. Gluten-free and dairy-free.

With farro-tabbouleh, feta and hummus vinaigrette. Vegetarian.

With roasted carrots, onions, almonds and toasted cumin vinaigrette. Vegan, gluten-free and dairy-free.

With hearts of palm, green beans, avocado, frisee, walnuts and raspberry-caper vinaigrette. Vegan, gluten-free and dairy-free.

Assorted seasonal greens with pepitas, sunflower seeds and choice of vinaigrette. Vegan, gluten-free and dairy-free.

Cucumber, shredded carrots, red onions and pine nuts with cilantro-garlic-plum vinaigrette. Vegan, gluten-free and dairy-free.

Served with red onions, alfalfa sprouts, tomatoes, and tzatziki sauce served on a house-made whole-grain English muffin.

Served with grilled eggplant, roasted tomatoes, kale, white bean spread and olive tapenade. Dairy free.

Served with house cured bacon, frisee, and marinated tomatoes. Dairy free. Contains onions and/or garlic.

With roasted zucchini, ancho aioli, and queso fresco.

With hazelnuts, capers, celery, red onions, lemon confit, and rosemary aioli. Dairy free.

With comte cheese, caramelized onions, parsley, and dijon mustard. Vegetarian.

With green bell peppers, lemon zest, basil and ricotta. Vegetarian.

With walnut-bleu cheese spread, grated horseradish, pureed black mission figs, chives and arugula. Vegetarian.

Served with escarole and roasted tomato jam on house made whole grain english muffin(English muffin is temporarily unavailable). Vegan. Diary free.

With chipotle-chickpea spread, grilled onions, spinach and sauerkraut. Vegan. Dairy free.

With sprouts, avocado, tomatoes, chives, cucumbers, and red pepper hummus in a spinach wrap. Vegan. Gluten free.

With red onions, alfalfa sprouts, tomatoes and tzatziki sauce. Served with a small side of Ellary's mixed greens.

With grilled red onions, tomatoes, escarole and roasted garlic aioli. Served with a small side of Ellary's mixed greens. Dairy-free.

With escarole and roasted tomato jam. Served with a small side of Ellary's mixed greens. Vegan and dairy-free.

With sauteed onions and Fontina cheese. Served with a small side of Ellary's mixed greens. Vegetarian.

With celery-date slaw, almonds and yogurt-lemon sauce. served with chipea fries. Gluten free.

Served with a salad of cucumbers, fennel, tarragon, lemon and fingerling potatoes. Gluten free and dairy free.

With puree of seasonal vegetables and fresh herbs. Takes 20 minutes to cook. Gluten free and dairy free.

With ginger-scallion sauce. Takes 20 minutes to cook. Gluten free and dairy free.

With zucchini, tomatoes, garlic, rosemary and lemon. Gluten free and dairy free.

With seasonal vegetables, ginger and coconut milk. Served with brown rice on the side. Vegan, gluten free and dairy free.

With seasonal vegetable mix and chimichurri. Served with a small side of Ellary's mixed greens. Gluten-free.

Butternut squash, Cremini mushrooms, curly kale pesto. Vegan, dairy-free and gluten-free. Served with a small side of Ellary's mixed greens.

With sauteed Swiss chard, Cremini mushrooms, pine nuts and pine vinaigrette. Gluten-free and dairy-free. Served with a small side of Ellary's mixed greens.

With rosemary and parsnip puree and fresh herbs. Takes 20 minutes to prepare. Served with a small side of Ellary's mixed greens. Gluten-free and dairy free.

Served over a bed of noodles, zucchini, tomatoes, garlic, rosemary and lemon. Gluten-free and dairy-free.

With seasonal vegetables, ginger and coconut milk served with brown rice. Vegan, gluten-free and dairy-free. Served with a small side of Ellary's mixed greens.

With quinoa pasta, house-cured bacon, gruyere, cheddar, kale and onions. Served with a small side of Ellary's mixed greens. Gluten-free.

With quinoa, black eyed peas, sofrito and cucumber dill yogurt sauce. Vegetarian and gluten free. Contains onions and/or garlic.

With cashew cream, fresh herbs, white wine and shallots. Vegan, gluten free and dairy free. Contains onions and/or garlic.

With butternut squash, walnuts and orange zest. Vegan, gluten free and dairy free.

Served with thyme, red chili flakes, and lemon conflict. Vegan. Gluten free. Dairy free.

With house-cured bacon, leeks and oven-dried tomatoes. Gluten free and dairy free.

With roasted cremini mushrooms, pine nuts and pine vinaigrette. Made with house-made pine vinegar from locally foraged pine needles. Vegan, gluten free and dairy free. Contains onions and/or garlic.

With garlic, pickled ginger and shiitake mushrooms. Vegan, gluten free and dairy free. Contains onions and/or garlic.

With red quinoa, pepitas and lime. Vegan, gluten free and dairy free.

With roasted pears, pecans and mustard vinaigrette. Vegan, gluten-free and dairy-free.

With thyme, red chili flakes and lemon confit. Vegan, gluten-free and dairy-free.

With cashew cream, fresh herbs, white wine and shallots. Vegan, gluten-free and dairy-free.

With garlic, pickled ginger and shiitake mushrooms. Vegan, gluten-free and dairy-free.

With red quinoa, pepitas and lime. Vegan, gluten-free and dairy-free.

With quinoa-corn pasta, gruyere, cheddar, kale, house-cured bacon and onions. Gluten free.

With parmigiano-reggiano, cremini mushrooms and Swiss chard. Vegetarian.

With pickled zucchini and cilantro. Vegan, gluten free and dairy free.

Sauteed with garlic confit and rosemary. Vegan, gluten free and dairy free.

With olives, fresh herbs and sliced almonds. Vegan, gluten free and dairy free.

With rosemary and poblano tofu aioli. Vegan, gluten free and dairy free.

With quinoa pasta, gruyere, cheddar and kale. Vegetarian and gluten-free.

With pickled zucchini and cilantro. Vegan, gluten-free and dairy-free.

Sauteed with garlic confit and rosemary. Vegan, gluten-free and dairy-free.

With rosemary and poblano-tofu aioli. Vegan, gluten-free and dairy-free.

With coconut whipped cream and fresh fruit. Vegan. Gluten-free ingredients. Dairy-free.

Almond butter cookie topped with chocolate ganache, toasted coconut, toasted pecans and cranberries. Vegan. Gluten-free ingredients. Dairy-free.

A rich chocolate brownie with coffee undertones. Vegan. Gluten-free ingredients. Dairy-free.

With a rich, creamy chocolate ganache center. Vegan. Gluten-free ingredients. Dairy-free.

A beautiful, satisfying crumb bar layered with house-made date jam and coconut. Vegan. Dairy-free.

Vegan. Gluten-free ingredients. Dairy-free.

Vegan. Gluten-free ingredients. Dairy-free.

Vegan. Dairy-free.

Vegan. Dairy-free.

A tasting of our freshly baked cookies.

Ginger, garlic and lemon.

Lemon, ginger and cayenne.

Fresh herbs, curried cauliflower, red peppers with salad or potato hash.

Quinoa corn pasta, fontina, cheddar, kale and onions.

Pecan butter, apple filling, and coconut whipped cream.

Fresh fruit and coconut whipped cream.

Strawberry banana compote and coconut whipped cream.

With farro-tabbouleh, feta and hummus vinaigrette. Vegetarian.

Cranberries, capers, celery, red onions, lemon confit, and lemon thyme aioli.

Assorted seasonal greens, pepitas, sunflower seeds, and choice of vinaigrette; cider, hummus, creamy cashew, and raspberry caper.

Yogurt, fresh fruit and house made granola.

Fruit kanten, chia seeds, coconut milk, tapicoa, and granola.

Fresh fruit and choice of organic milk.

Served with house cured bacon, frisee, and marinated tomatoes. Dairy free. Contains onions and/or garlic.

Red onions, cucumbers, hard-boiled egg, and dill cream cheese.

Cranberries, capers, celery, chives, lemon thyme aioli, escarole and red onions.

Red onions, alfalfa sprouts, tomatoes and tzatziki sauce served on a whole grain English muffin.

Escarole and roasted tomato jam on a whole grain English muffin.

Avocado and vinaigrette.

Carrot, apple, beet, celery, cucumber and spinach. 16 ounces.

Carrot, apple, lemon, ginger and mint. 16 ounces.

Celery, cucumber, apple, cilantro, ginger and cayenne. 16 ounces.

Cucumber, celery, parsley, lemon, ginger and orange juice. 16 ounces.

Cucumber, aloe vera juice and mint. 16 ounces.

Spinach, kale, cucumber, celery and parsley. 16 ounces.

Kale, green apple and lime. 16 ounces.

Carrot, kale, spinach, parsley, celery, cucumber and beet. 16 ounces.

Kale, spinach, celery, cucumber, apple, parsley and lemon. 16 ounces.

Blueberries, blackberries, banana and choice of milk. Vegan and contains gluten free ingredients.

Peaches, blackberries, banana, apple cider and cinnamon. Vegan and contains gluten free ingredients.

Mango, blackberries, banana, coconut water and flax oil. Vegan and contains gluten free ingredients.

Pineapple, mango, banana, blackberries and coconut water. Vegan and contains gluten free ingredients.

Blueberries, blackberries, banana, aloe vera juice and choice of milk. Vegan and contains gluten free ingredients.

Banana, blackberries, peaches, orange juice and vitamin C. Vegan and contains gluten free ingredients.

Banana, raw cacao nibs, agave, ice and choice of milk. Vegan and contains gluten free ingredients.

Organic and fair trade.

16 oz.

16 oz.

Cold beverage.

Fine & Raw Chocolate bars: organic, vegan, local, raw

Fine & Raw Chocolate bars: organic, vegan, local, raw

Fine & Raw Chocolate bars: organic, vegan, local, raw

Farrotto with beets, feta cheese and arugula