caramelized onion, gruyere cheese, roasted beef bone broth, garlic crouton, fresh thyme

hand-cut beef tenderloin, organic egg yolk, caper aioli, house-made potato chips

Tamarind citrus soy glaze.

Buttermilk fried chicken, slaw, ranch dressing and pickles.

Braised pork shoulder, orange pico de gallo, guacamole and chicharrones.

White cheddar and persillade bread crumbs.

Pickled cherry peppers, chipotle aioli and lemon.

Asparagus, crispy wild mushrooms, fresh ricotta, grilled country bread, black truffle vinaigrette

pickled tomatillo, roasted jalapeño, house made chips

Crispy shrimp, pickled vegetables, sriracha aioli and lime.

house made beef blend, whipped ricotta, marinara, grilled garlic bread

Pickled tomatillo and roasted jalapeno.

Oven grilled country bread.

Kale gratin, black truffle vinaigrette

Roasted garlic, caramelized onions and panko.

House-made sausage, curried ketchup and spicy mustard.

Calabrian chili, caramelized onions, roasted garlic, house made flatbread

A lamb and shrimp sausage, a tzatziki, harrissa and lemon sauce.

Served with grilled country bread, grape tomato jam and arugula pesto.

Organic egg yolk, crispy capers, petite mache salad, and garlic crostini.

Parmesan, lemon, and caper aioli.

Blue corn tortilla, wild mushrooms, Manchego, gouda, pickled jalapeno and pomegranate seeds.

Heirloom tomatoes, pesto, garlic bread panzanella salad

Bechamel, Parmesan and roasted garlic crostini.

with parmesan and roasted garlic crostini

Pickled celery, summer corn, old bay, and tarragon mayo.

Orange honey, pistachio and rosemary flatbread.

Bacon, jalapeno and grilled country bread.

Baby arugula, avocado, radish, grape tomato, shaved carrot, Parmesan chips with Parmesan vinigrette.

Iceberg lettuce, bacon lardons, pickled red onion, crumbled blue cheese, black pepper ranch

Spring peas, heirloom rainbow carrots, sugar snap peas, avocado, watermelon radish, toasted pumpkin seeds, mint, and lemon garlic vinaigrette

bibb lettuce, breakfast radish, avocado, pickled red onion, hand torn croutons, avocado dill dressing.

yellow rice, black beans, avocado, pico de gallo, queso fresco, sour cream, shaved radish, napa cabbage

Served with black peppercorn and red wine vinegar.

Served with habanero, mint and basil.

Served with house pickle brine.

With house brine.

Choice of 3 pickles.

With mustard seeds, roasted garlic and dill.

With curry and cinnamon.

With garlic and dill.

Served with rosemary and sea salt.

Served with Calabrian chilis and tajin.

aged cheddar, béchamel, scallions

With maple syrup and sea salt.

With spicy pork and breadcrumbs.

Comes with castelvatrano olives and a basil mint pesto.

With garlic butter and cashews.

"Estilo Mexicano."

Served with thyme vinaigrette.

With anchovy butter, pecorino, crispy garlic

Served with cotija cheese, chipotle aioli and tajin spice.

Served with pecorino and black pepper.

Lemongrass and Madras curry

Feta and mint

garlic, red pepper, olive oil

Pilsner, 12 oz can. Must be 21 to purchase.

160z can, from Montauk Brewing Co. Must be 21 to purchase.

12oz bottle of a semi-dry cider. Brooklyn Cider Co. Must be 21 to purchase.

12oz bottle of Milk Stout, from Southern Tier Brewing Co. Must be 21 to purchase.

12oz Can from Duclaw Brewing Co. Must be 21 to purchase.

12 oz bottle from offer estate vineyards. Must be 21 to purchase.

Domaine Belambree, Provence, FR. Must be 21 to purchase.

Middle Earth, New Zealand. Must be 21 to purchase.

Storrypoint Vinyards, CA. Must be 21 to purchase.

Juan Benegas, Argentina. Must be 21 to purchase.

Must be 21 to purchase.

Long Drink. Must be 21 to purchase.

Tamarind citrus soy glaze.

Buttermilk fried chicken, slaw, ranch and pickles.

Braised pork shoulder, orange pico de gallo, guacamole and chicharrones.

White cheddar and persillade bread crumbs.

Pickled cherry peppers, chipotle aioli and lemon.

Asparagus, crispy wild mushrooms, fresh ricotta, grilled country bread, black truffle vinaigrette

Pickled tomatillo and roasted jalapeno.

Crispy shrimp, pickled vegetables, sriracha aioli, lime.

Kale gratin, black truffle vinaigrette

Roasted garlic, caramelized onions and panko bread crumbs.

Calabrian chiles, caramelized onions, roasted garlic, house made flatbread

Parmesan and garlic crostini

House-made sausage, curried ketchup and spicy mustard.

Orange honey, pistachio, and rosemary flatbread.

local summer corn, queso cotija, chipotle mayo, tan, lime

House made blend on sesame brioche bun.

White cheddar, shredded lettuce, tomato, pickles, caramelized onions, not-so-secret sauce, on sesame brioche

Pickled vegetables, soy, sriracha aioli and sesame brioche bun.

Served with pitcher of cold milk.

Dulce de leche.

Served with scoop of vanilla ice cream.

Rose sorbet, dark chocolate, pistachio brittle and orange zest.

Pumpkin filling, graham cracker tart and cinnamon spiced whipped cream with candied cranberries garnish

Lemon curd, apricot glaze, and fresh mint.

two eggs any style, mixed green salad

Two eggs any style, house-made pork sausage, bacon, stewed beans, wild mushrooms, roti potatoes

two eggs any style, ny strip steak, bordelaise, french fries

seasonal fresh fruit, and granola

tomato, farro, kale, ricotta, mixed green salad

two fried eggs, cheddar, avocado, tomato, red onion, bacon, chipotle aioli, seven grain toast, fries

grilled shrimp, poached egg, chorizo, charred tomatillo

fresh raspberries, robiola cheese, orange maple butter

cinnamon brioche, caramelized blueberries, strawberries

white cheddar, persuade bread crumbs

house made blend on sesame brioche bun, fries

chickpea, eggplant, kale, tzatziki, sesame brioche, fries

pickled vegetables, sesame, soy, sriracha aioli, sesame brioche bun, fries

sauteed spinach, brioche, sriracha hollandaise

house made mozzarella, roasted tomato hollandaise

bone marrow, bordelaise sauce on country bread

German potato salad, arugula, Pickled mustard vinaigrette

Bibb lettuce, breakfast radish, pickled red onion, avocado, hand-torn croutons and avocado dill dressing.

Spring peas, heirloom rainbow carrots, sugar snap peas, avocado, watermelon radish, toasted pumpkin seeds, mint, and lemon garlic vinaigrette