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Kristalbelli
Deep-fried black tiger shrimp with chili sauce and mesclun salad with sweet mayo dressing.
With soy sauce and jalapeno reduction.
Mixed seafood pancake with scallions.
Salmon with crispy sushi rice, chipotle mayo, and honey ponzu.
Stir-fried glass noodles with seasonal vegetables.
Stir-fried mixed mushrooms with truffle soy sauce.
Stir-fried octopus with gochujang sauce.
Fermented napa cabbage, tofu, pork belly, and vegetables. Served with rice and miso soup.
Korean soybean paste stew with tofu, beef, and vegetables. Served with rice and miso soup.
Spicy silken tofu stew with seafood. Served with rice and miso soup.
Organic mushrooms, quinoa, carrots, zucchini, beets, daikon radish, kale, and fiddlehead ferns with chili paste sauce. Served with rice and miso soup.
Rice with beef and seasoned vegetables with chili paste. Served with miso soup.
Stir-fried octopus with gochujang (sun-dried red pepper paste). Served with rice and miso soup.
Served with sunny side up egg.
Korean-style fried chicken with gochujang sauce.
White truffle oil and Parmagiano-Reggiano cheese.
7 oz. (200g). Served with rice.
Served with rice.
9 oz. (255g). Served with rice.
Served with rice.
Served with rice.
Berkshire pork belly. Served with rice.
Black tiger shrimp. Served with rice.
Marinated Wagyu short ribs. Served with rice and miso soup.
Thinly-sliced marinated rib eye. Served with rice and miso soup.
Pork rib marinated with soy sauce. Served with rice and miso soup.
Pork butt marinated with spicy gochujang sauce. Served with rice and miso soup.
Chicken thigh marinated with garlic ginger soy. Served with rice and miso soup.
Slow-cooked salmon with ginger honey sauce. Served with rice and miso soup.
Braised in spicy soy garlic sauce. Served with rice and miso soup.
Marinated Wagyu short ribs. Served with rice and miso soup.
Thinly-sliced marinated rib eye. Served with rice and miso soup.
Pork rib marinated with soy sauce. Served with rice and miso soup.
Pork butt marinated with spicy gochujang sauce. Served with rice and miso soup.
Chicken thigh marinated with garlic ginger soy. Served with rice and miso soup.
Slow-cooked salmon with ginger honey sauce Served with rice and miso soup.
Braised in spicy soy garlic sauce. Served with rice and miso soup.
Marinated with soybean paste. Served with rice and miso soup.
Deep-fried black tiger shrimp with chili sauce and mesclun salad with sweet mayo dressing.
With soy sauce and jalapeno reduction.
Mixed seafood pancake with scallions.
Salmon with crispy sushi rice, chipotle mayonnaise, and honey ponzu.
Stir-fried glass noodles with seasonal vegetables.
Stir-fried mixed mushrooms with truffle soy sauce.
Stir-fried octopus with gochujang sauce.
Fermented napa cabbage, tofu, pork belly, and vegetables. Served with rice and miso soup.
Korean soybean paste stew with tofu, beef, and vegetables. Served with rice and miso soup.
Spicy silken tofu stew with seafood. Served with rice and miso soup.
Organic mushrooms, quinoa, carrots, zucchini, beets, daikon radish, kale, and fiddlehead ferns with chili paste sauce. Served with rice and miso soup.
Rice with beef and seasoned vegetables with chili paste. Served with rice and miso soup.
Stir-fried octopus with gochujang (sun-dried red pepper paste). Served with rice and miso soup.
7 oz. (200g). Served with rice.
7 oz. (200g). Served with rice.
Served with rice.
9 oz. (255g). Served with rice.
Served with rice.
Served with rice.
Berkshire pork belly. Served with rice.
Black tiger shrimp. Served with rice.
Served with fries.
Served with sunny side up egg.
Korean-style fried chicken with gochujang sauce.
White truffle oil and Parmagiano-Reggiano cheese .
House-made chocolate fondant.
Menu for Kristalbelli provided by Allmenus.com
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