La Follia menu - New York NY 10003 - (212) 477-4100

Menu

Pick Up Only Insalata
- Arugula Salad Pick Up Only $10
  
  Parmigiano, apples, olive oil and lemon.
- Mixed Baby Lettuces Salad Pick Up Only $11
  
  Beets, radish, cucumber, cauliflower, ricotta salata and leek vinaigrette.
- Burrata Salad Pick Up Only $11
  
  Arugula, roasted peppers, tomato, olive oil, balsamic and sea salt.
- Endive Salad Pick Up Only $11
  
  Watercress, Gorgonzola, toasted walnuts and aged balsamic vinegar.

Pick Up Only Pizza
- Margherita Pizza Pick Up Only $14
  
  Mozzarella, tomato, basil and olive oil. Toppings may be added for an additional cost.
- Funghi Pizza Pick Up Only $16
  
  Porcini cream sauce, mozzarella, Parmesan, crimini and matiake mushrooms.
- Pizza di Patate Pick Up Only $15
  
  Salt and vinegar potatoes, taleggio, mozzarella, honey and ricotta.
- Brussels Pie Pick Up Only $16
  
  Charred Brussels sprout leaves, mozzarella, taleggio, Parmigiana, lemon and Calabrian chili.
- White Anchovy Pizza Pick Up Only $15
  
  Tomato sauce, garlic, chili flake and oregano.
- New York Style Pizza Pick Up Only $14
  
  Mozzarella, Parmigiana, tomato sauce, chili flake, oregano and garlic. Toppings may be added for an additional cost.
- Salame Picante Pizza Pick Up Only $15
  
  Mozzarella, basil, hot soppressata and chili flakes.
- Vongole Pizza Pick Up Only $17
  
  Mozzerella, garlic, cream, Parmigiana, clams, chili flake and bread crumbs.
- Salciccia Pizza Pick Up Only $15
  
  Sweet Italian sausage, mozzarella, sharp provolone, oregano, garlic and tomato sauce.

Small Plates
- Marinated Olives $6
- Beets $7
  
  Warm ch?vre.
- Croquettes $8
  
  Potato, ham, camembert, and garlic-citrus sauce.
- Zucchini Fritters $8
  
  Red pepper aoili.
- Warm Goat Cheese Tart $10
  
  Zucchini, tomato and caramelized onion.
- Rictta and Pesto Crostini $7
  
  Charred eggplant, ricotta and herbs.
- Olive Tapenade Crostini $6
- Chicken Liver Pot $9
  
  Cornichons and crostini.
- Tuna Tartare $12
  
  Fennel, citrus, hot pepper, olives, avocado and pine nuts.
- Truffled Burrata $11
  
  Grilled crostini and extra virgin olive oil.

Charcuterie
- Saucisson Sec $7
  
  Pyrenees, France.
- Jamon Serrano $8
  
  Spain.
- Rosette De Lyon $7
  
  Lyon, France.

Fromages
- La Tur $7
  
  Goat, sheep and cow. From Italy.
- Istara $7
  
  Sheep. From Basque.
- Fourme D' Ambert $7
  
  Cow. From France.
- Camembert $7
  
  Cow. From France.
- Roquefort $7
  
  Sheep. From France.
- Parmigiano $7
  
  Cow. From Italy.
- Choice of 3 Fromages $15

Salads
- Warm Aged Goat Cheese Salad $10
  
  On crostini with baby lettuces, arugula, and champagne vinaigrette.
- Friesée Salad $12
  
  Lardon, roquefort and a poached egg with balsamic vinaigrette.
- Fig and Arugula Salad $11
  
  Comes with butternut squash, parmesan reggiano and a balsamic vinaigrette.
- Baby Kale Salad $11
  
  Walnuts, quinoa, ricotta salata and apricots with honey vinaigrette.

Pasta
- Mushroom and Ricotta "Ravioli" $16
  
  Parmesan, brown butter and sage.
- Shrimp Risotto $18
  
  Tomato cream.
- Pappardelle $17
  
  Lamb ragu, artichokes and Parmesan.
- Macaroni Au Gratin $15
  
  French mac and cheese.
- Spaghetti alla Norma $16
  
  Eggplant, basil, tomato and ricotta.

Entrées
- Moules Frites $18
  
  PEI mussels with saffron-tomato broth and herbed French fries.
- Moroccan Roasted Carrots $16
  
  Spiced chickpeas and quinoa.
- Arctic Char $24
  
  Pan seared with spinach and provencal ratatouille.
- Free Range Half Chicken $21
  
  Mushrooms, leeks and fava beans.
- Duck Leg $22
  
  Lamb sausage, mushrooms and lentils.
- Lamb Burger $16
  
  Sheep's cheese and herbed French fries.
- Short Rib $22
  
  Mushrooms, farro, summer vegetables and natural jus.
- Steak Frites $24
  
  Grilled hanger steak, spinach and herbed French fries.
- Steak Au Poivre $38
  
  Dry-aged shell steak, spinach and potato pur?e.

Market Vegetables
- Ratatouille $7
- Spinach $7
- Brussel Sprouts $7
  
  Balsamic roasted.
- Herbed French Fries $7
- Potato Purée $7
- Green Salad $8
  
  Served with lemon vinaigrette.
- Beets and Chevre $7
- Cauliflower $7
  
  Parmesan crusted.

For Two
- Whole Grilled Dorade $38
  
  Served with lemon-caper vinaigrette and a choice of 1 side.