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NOIR
Olive oil, lemon juice, and sundried tomatoes
With chives, sesame oil, sesame seeds, red pepper, and black lava salt
Fresh cilantro and crisp wasabi chips
Served with raw quail egg
Served atop cucumber crown
With house made horseradish and souffle quinoa with pink peppercorn
A tasting of our steak, salmon, and tuna tartares
Hand basted in sweet tangy glaze and slow cooked
Baked in a cast-iron skillet with a spicy chorizo crust. baked in a cast-iron skillet with truffle oil. classic style- baked in a cast-iron skillet with rich bechamel sauce, swiss emmental cheese, and buttery bread crumb topping
With kobe beef carpaccio & arugula, with fresh salmon & homemade basil pesto, with arugula, with smoked hand cut pancetta & sweet caramelized onion, with seared blue fin tuna, sun dried tomatoes, fresh wasabi & arugula
Dressed with aged balsamic vinegar and mandarin blood orange served with flaky phyllo-pizzetta
Crisp romaine lettuce topped with a soft poached egg and a dijon mustard dressing
Grilled steak with fresh greens, crispy shallots and house made walnut dressing
Fresh seared with hearts of palm, olives, sundried tomato, marinated pepper, avocado served with sesame dressing
Pears, stilton blue cheese, walnuts and a champagne vanilla vinaigrette
With cheddar cheese, broccoli, and fresh herbs
Fresh vegetables, haloumi cheese, tomato confit drizzled with balsamic vinaigrette atop flaky pastry
Served with bearnaise foam, confit red onions, and crispy vegetables
Al dente with seasonal roasted carrots, zucchini, and aged parmesan cheese
Roasted chicken breast served with crispy potato sandwich and seasonal vegetables
Pan-seared and served with pumpkin puree and scallop and cream ravioli
With vietnamese vegetables and coconut ginger broth
With parsley and shallot puree
Prime beef grilled topped with aged sharp cheddar, red onion, crispy lettuce and signature sauces served with french fries
Thick slabs of hand cut smoked bacon, crispy lettuce, tomatoes and house made mayonnaise on marble rye bread served with french fries
Toasted with french ham, emmental cheese, and a rich bechamel sauce served with french fries
Chicken, avocado, heirloom tomatoes, herbed mayonnaise, and crispy lettuce.
Smoked tomato, pineapple
Aged balsamic, goat cheese
Cantonese sauce, fresh cilantro
Pate, green apple, toasted bread
Pears, stilton blue cheese, walnuts, champagne vanilla vinaigrette
Romaine, garlic dressing, parmesan curls, herb croutons
Roasted corn, aged balsamic vinegar, edamame, flaky phyllo, pizzetta
Hearts of palm, kalamata olives, sundried
Tomatoes, marinated peppers, avocado, sesame dressing, guacamole, souffle quinoa crust, pink peppercorn
Mixed greens, crispy shallots, walnut dressing
Baked, julienned vegetables, asian sauce
Roasted vegetable stack, arugula, lemon dressing
Forbidden black rice risotto, sweet chilli sauce
Sunchoke, brussel sprout saute, smoked lemon bacon vinaigrette
Pan seared, lemon risotto, fried spinach
Maine lobster, spinach, tomato sauce house made gnocchi
Spring vegetables, pesto cream, aged parmesan cheese
Bolognese, cherry tomatoes, ricotta salata
Avocado, signature sauce
Braised, swiss, au jus
Aged sharp cheddar, signature sauce
Avocado, signature sauce
Aged sharp cheddar, red onion, lettuce, signature sauce
Braised, swiss, au jus
Garlic, basil, tomatoes, mozzarella
Caramelized onion
Pesto, arugula
Sun dried tomatoes, wasabi, arugula
Arugula
On ice, lemon wedge
Chipotle lime remoulade
Smoked bacon, peppers and onion, cheddar
Bechamel, spinach, parmesan
On ice lemon wedge
Smoked bacon, melted peppers and onion, cheddar
Bechamel, spinach, parmesan
Chipotle lime remoulade
Ruby red grapefruit, soy, jalapeno
Pink peppercorn, lime
Citrus, sundried tomato, olive oil
Arugula, truffle vinaigrette
Cucumber - crown, caviar
Tomatoes, marinated peppers, avocado, sesame dressing, guacamole, souffle quinoa crust, pink peppercorn
Ruby red grapefruit, soy, jalapeno
Pink peppercorn, lime
Citrus, sundried tomato, olive oil
Cucumber crown, caviar
Guacamole, souffle quinoa crust, pink peppercorn
Arugula, truffle vinaigrette
Baked, bechamel, cheddar, emmental
Smoked bacon, caramelized onion
Smoked salmon, pesto cream, arugula
Kobe beef carpaccio, arugula
Sun dried tomatoes, wasabi, arugula. olive oil, garlic, basil, tomatoes, mozzarella
Prime beef, aged sharp cheddar, red onion,lettuce, signature sauce, fries
Sweet papaya, fresh cilantro, cantonese sauce
Truffle oil, fresh parsley
Prime beef, aged sharp cheddar - signature sauce, fries
Lemon,herb butter, asparagus, cheesy potato croquette
Slow cooked, truffled potato hash, crispy chorizo
Carolina rub, candid sweet potatoes, crumbled stilton
Potato puree, citrus sauce, cilantro tomato salad
Grilled, potato gratin, red wine sauce
Potato puree, red wine sauce, bleu cheese sauce
Herb polenta, eggplant caponata, black olive demi glace
Creamed
Baked
Crispy bacon, caramelized onions
Honey butter
Puree
Truffled
French bread, cornichons
Herbed salami, spicy salami, creamy pate
French bread, nuts, guava
Madagascar vanilla ice cream, caramel enough to share
Home made custard, fresh berries, citrus
Chantilly rum, spiked cream exotic sorbet
Caramel
Seasonal fruits
Molten center, fresh whipped cream, madagascar vanilla ice cream
Fresh berries, raspberry, chocolate ganache
Menu for NOIR provided by Allmenus.com
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