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  • New York
  • New York
  • NOIR

NOIR

(212) 753-1144

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  • 151 East 50th St, New York, NY 10022
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • NOIR

  • (212) 753-1144
  • Lunch
  • Dinner
  • Appetizers and Shared Plates
    • Sea Scallop Crudo

      Olive oil, lemon juice, and sundried tomatoes

    • Tuna Sashimi

      With chives, sesame oil, sesame seeds, red pepper, and black lava salt

    • Seabass Carpaccio

      Fresh cilantro and crisp wasabi chips

    • Classic Steak Tartare

      Served with raw quail egg

    • Salmon Tartare

      Served atop cucumber crown

    • Tuna Tartare

      With house made horseradish and souffle quinoa with pink peppercorn

    • Trio Of Tartares

      A tasting of our steak, salmon, and tuna tartares

    • Pork Ribs

      Hand basted in sweet tangy glaze and slow cooked

    • Macaroni and Cheese

      Baked in a cast-iron skillet with a spicy chorizo crust. baked in a cast-iron skillet with truffle oil. classic style- baked in a cast-iron skillet with rich bechamel sauce, swiss emmental cheese, and buttery bread crumb topping

    • Thin Alsatian Pizzas

      With kobe beef carpaccio & arugula, with fresh salmon & homemade basil pesto, with arugula, with smoked hand cut pancetta & sweet caramelized onion, with seared blue fin tuna, sun dried tomatoes, fresh wasabi & arugula

  • Soups and Salads
    • Soup Of The Day

    • Fresh Red Beet and Goat Cheese Salad

      Dressed with aged balsamic vinegar and mandarin blood orange served with flaky phyllo-pizzetta

    • Chicken Salad

      Crisp romaine lettuce topped with a soft poached egg and a dijon mustard dressing

    • Steak Salad

      Grilled steak with fresh greens, crispy shallots and house made walnut dressing

    • Tuna Salad

      Fresh seared with hearts of palm, olives, sundried tomato, marinated pepper, avocado served with sesame dressing

    • Noir Salad

      Pears, stilton blue cheese, walnuts and a champagne vanilla vinaigrette

  • Entrees
    • Homemade Quiche

      With cheddar cheese, broccoli, and fresh herbs

    • Vegetable Tart

      Fresh vegetables, haloumi cheese, tomato confit drizzled with balsamic vinaigrette atop flaky pastry

    • Petite Filet Mignon

      Served with bearnaise foam, confit red onions, and crispy vegetables

    • Hand Cut Tagliatelle

      Al dente with seasonal roasted carrots, zucchini, and aged parmesan cheese

    • Roasted Chicken

      Roasted chicken breast served with crispy potato sandwich and seasonal vegetables

    • Seared Scallops

      Pan-seared and served with pumpkin puree and scallop and cream ravioli

    • Jumbo Shrimp

      With vietnamese vegetables and coconut ginger broth

    • Slow Cooked Salmon

      With parsley and shallot puree

  • Sandwiches
    • Noir Sirloin Burger

      Prime beef grilled topped with aged sharp cheddar, red onion, crispy lettuce and signature sauces served with french fries

    • Noir Blt

      Thick slabs of hand cut smoked bacon, crispy lettuce, tomatoes and house made mayonnaise on marble rye bread served with french fries

    • Croque Monsieur

      Toasted with french ham, emmental cheese, and a rich bechamel sauce served with french fries

    • Chicken Sandwich

      Chicken, avocado, heirloom tomatoes, herbed mayonnaise, and crispy lettuce.

  • Vegetables
    • Creamed Spinach

    • Potato Gratin

    • Truffle Fries

    • Vegetable Wok

    • Brussel Sprouts with Crispy

    • Pancetta

    • String Beans

  • Starters
    • Soup

    • Jumbo Lump Crab Cake

      Smoked tomato, pineapple

    • Exotic Mushroom Strudel

      Aged balsamic, goat cheese

    • Smoked Salmon Roll

      Cantonese sauce, fresh cilantro

    • Duck Foie Gras

      Pate, green apple, toasted bread

  • Salads
    • Noir Salad

      Pears, stilton blue cheese, walnuts, champagne vanilla vinaigrette

    • Caesar

      Romaine, garlic dressing, parmesan curls, herb croutons

    • Fresh Red Beet and Goat Cheese

      Roasted corn, aged balsamic vinegar, edamame, flaky phyllo, pizzetta

    • Seared Tuna

      Hearts of palm, kalamata olives, sundried

    • Tuna Tartare

      Tomatoes, marinated peppers, avocado, sesame dressing, guacamole, souffle quinoa crust, pink peppercorn

    • Smoked Duck

      Mixed greens, crispy shallots, walnut dressing

  • Sea and Pasta
    • Red Snapper

      Baked, julienned vegetables, asian sauce

    • Grilled Striped Bass

      Roasted vegetable stack, arugula, lemon dressing

    • Jumbo Shrimp

      Forbidden black rice risotto, sweet chilli sauce

    • Atlantic Salmon

      Sunchoke, brussel sprout saute, smoked lemon bacon vinaigrette

    • Sea Scallops

      Pan seared, lemon risotto, fried spinach

    • Creamy Lobster Gratin

      Maine lobster, spinach, tomato sauce house made gnocchi

    • Hand Cut Tagliatelle

      Spring vegetables, pesto cream, aged parmesan cheese

    • Homemade Pappardelle

      Bolognese, cherry tomatoes, ricotta salata

  • Sliders
    • BBQ Chicken

      Avocado, signature sauce

    • Short Rib

      Braised, swiss, au jus

    • Kobe Beef

      Aged sharp cheddar, signature sauce

  • Bar Menu - Sliders
    • BBQ Chicken

      Avocado, signature sauce

    • Kobe

      Aged sharp cheddar, red onion, lettuce, signature sauce

    • Beef Short Ribs

      Braised, swiss, au jus

  • Thin Alsatian Pizzas
    • Olive Oil

      Garlic, basil, tomatoes, mozzarella

    • Smoked Bacon

      Caramelized onion

    • Smoked Salmon

      Pesto, arugula

    • Blue Fin Tuna

      Sun dried tomatoes, wasabi, arugula

    • Kobe Beef Carpaccio

      Arugula

  • Oysters
    • Raw

      On ice, lemon wedge

    • Fried

      Chipotle lime remoulade

    • Casino Style

      Smoked bacon, peppers and onion, cheddar

    • Rockefeller

      Bechamel, spinach, parmesan

  • Bar Menu - Oysters
    • Raw

      On ice lemon wedge

    • Casino Style

      Smoked bacon, melted peppers and onion, cheddar

    • Rockefeller

      Bechamel, spinach, parmesan

    • Fried

      Chipotle lime remoulade

  • Raw
    • Salmon Crudo

      Ruby red grapefruit, soy, jalapeno

    • Tuna Crudo

      Pink peppercorn, lime

    • Scallop Crudo

      Citrus, sundried tomato, olive oil

    • Kobe Beef Carpaccio

      Arugula, truffle vinaigrette

    • Salmon Tartare

      Cucumber - crown, caviar

    • Tuna Tartare

      Tomatoes, marinated peppers, avocado, sesame dressing, guacamole, souffle quinoa crust, pink peppercorn

  • Bar Menu - Raw
    • Salmon Crudo

      Ruby red grapefruit, soy, jalapeno

    • Tuna Crudo

      Pink peppercorn, lime

    • Scallop Crudo

      Citrus, sundried tomato, olive oil

    • Salmon Tartare

      Cucumber crown, caviar

    • Tuna Tartare

      Guacamole, souffle quinoa crust, pink peppercorn

    • Kobe Beef Carpaccio

      Arugula, truffle vinaigrette

    • Macaroni and Cheese

      Baked, bechamel, cheddar, emmental

    • Smoked Pancetta Thin Alsatian Pizza

      Smoked bacon, caramelized onion

    • Smoked Salmon Thin Alsatian Pizza

      Smoked salmon, pesto cream, arugula

    • Kobe Thin Alsatian Pizza

      Kobe beef carpaccio, arugula

    • Blue Fin Tuna

      Sun dried tomatoes, wasabi, arugula. olive oil, garlic, basil, tomatoes, mozzarella

    • Noir Sirloin Burger

      Prime beef, aged sharp cheddar, red onion,lettuce, signature sauce, fries

    • Smoked Salmon

      Sweet papaya, fresh cilantro, cantonese sauce

    • Cone Of Hand Cut French Fries

      Truffle oil, fresh parsley

  • Butcher Block
    • Noir Sirloin Burger

      Prime beef, aged sharp cheddar - signature sauce, fries

    • Roasted Chicken

      Lemon,herb butter, asparagus, cheesy potato croquette

    • Beef Short Ribs

      Slow cooked, truffled potato hash, crispy chorizo

    • Smoked Pork

      Carolina rub, candid sweet potatoes, crumbled stilton

    • Skirt Steak

      Potato puree, citrus sauce, cilantro tomato salad

    • New York Sirloin

      Grilled, potato gratin, red wine sauce

    • Baked Veal Chop

      Potato puree, red wine sauce, bleu cheese sauce

    • Rack of Lamb

      Herb polenta, eggplant caponata, black olive demi glace

  • Vegetables
    • Spinach

      Creamed

    • Potato Gratin

      Baked

    • Brussel Sprouts

      Crispy bacon, caramelized onions

    • Carrots

      Honey butter

    • Potato

      Puree

    • Fries

      Truffled

  • Bar Menu - Charcuterie Platter
    • Cured Meats

      French bread, cornichons

    • Prosciutto Di San Daniele

      Herbed salami, spicy salami, creamy pate

    • Cheese Platter

    • Artisanal Cheeses

      French bread, nuts, guava

  • Dessert
    • Noirs Signature Homestyle Apple Pie

      Madagascar vanilla ice cream, caramel enough to share

    • Creme Caramel

      Home made custard, fresh berries, citrus

    • Flaky Rum Baba

      Chantilly rum, spiked cream exotic sorbet

    • Lemon Tart

      Caramel

    • Fresh Fruit Salad

      Seasonal fruits

    • Flourless Chocolate Cake

      Molten center, fresh whipped cream, madagascar vanilla ice cream

    • Chocolate Raspberry

      Fresh berries, raspberry, chocolate ganache

Menu for NOIR provided by Allmenus.com

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