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New York Central
chef's selection of local artisan charcuterie and cheese
dill crème fraiche, salt-packed capers, cider pickled fennel, country toast
apples, grapes, toasted nuts, local honey
pumpkin jam, cranberry-pecan compote, brown sugar, local milk
seasonal fruit, house made granola
country potatoes. telousian sausage, nueske's bacon or benton's ham
caramelized leeks. local apple, fennel and frisee
grilled swiss chard, goat cheese, acorn squash, fine herbs
prosciutto di parma, hollandaise, smoked paprika, wilted arugula
two eggs any style wagyu flatwo eggs any style wagyu flat iron, chimichurri iron, chimichurri
french ham, mornay, brioche, fried egg`
orange, grapefruit, apple
torrefazione italia coffee
blue cheese, pecans, chervil, noble vinegar
fennel, picholine olives, citron vinaigrette, soft herbs
romaine, parmesan, white belly anchovies
add roasted chicken
celery root puree, baby autumn vegetable crudite, local apple cider vinaigrette
coasted wild mushrooms, toasted brioche
chorizo, roasted tomato, scallions
balsamic and honey braised fennel, grape and parsley salad, speck
chef's selection of artisan charcuterie and cheese
quail egg, cornichons, grilled baguette
charred onion mayo pleasant ridge reserve cheese, nueske's bacon, poppy brioche
comte and caveman blue maple vinegar onions grilled artisan multigrain bread
salamis, garlic aioli, peppers homemade jardiniere
oven roasted turkey, local honey vermont cheddar cheese cranberry jam, pumpkin bread
nueske's bacon, heirloom tomato bibb lettuce, buffalo mozzarella violet mustard aioli, pretzel roll
gribiche, fennel, radish anjou pear, mache greens, brioche
potatoes fondant, salsify parmesan froth, perigord sauce
chestnuts, cauliflower, cabbage lemon herb syrup, albufera
roasted brussels sprouts nueske lardons, pearl onions trumpet mushrooms matelote sauce
spicy italian fennel sausage san marzano tomato ragout, toasted bread crumbs
duck confit, roasted grapes parsley, pistachio oil
blue cheese, pecans, chervil, noble vinegar
fennel, picholine olives citron vinaigrette, soft herbs
romaine, parmesan, white belly anchovies
celery root puree, baby autumn vegetable crudite local apple cider vinaigrette
roasted wild mushrooms, toasted brioche
chorizo, roasted tomato, scallions
balsamic and honey braised fennel grape and parsley salad, speck
chef's selection of artisan charcuterie and cheeses
peppered pineapple jam, toasted brioche
quail egg, cornichons, grilled baguette
pine nut, caper, golden raisin chutney, cauliflower puree caramelized cauliflower
potatoes fondant, salsify parmesan froth, perigord sauce
chestnuts, cauliflower, cabbage lemon herb syrup, albufera
roasted brussels sprouts nueske lardons trumpet mushrooms matelote sauce, pearl onions
oregano, garlic, and lemon roasted potatoes, prune jus
charred onion mayo pleasant ridge reserve cheese nueske's bacon, soft bun
duck confit, roasted grapes parsley, pistachio oil
spicy italian fennel sausage san marzano tomato ragout toasted bread crumbs
pleasant ridge reserve cheese
pickled shallots
smoked ham hocks
with cardamom
Menu for New York Central provided by Allmenus.com
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