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New York Central

(646) 213-6865

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  • 109 E 42nd St, New York, NY 10017
  • Restaurant website
  • American (New)
  • $$$$$
  • New York Central

  • (646) 213-6865
  • Menu
  • Bakers
    (Choice Of 3) $12
    • House Made Orange Blossom And Anise Seed Gibassier

    • Orange Brioche

    • All Butter Croissant

    • Pain Au Chocolat

    • Doughnettes

    • Jasmine Madeleines

  • Artisans
    • Artisan's Platter $15.00

      chef's selection of local artisan charcuterie and cheese

    • Pastis Smoked Salmon $18.00

      dill crème fraiche, salt-packed capers, cider pickled fennel, country toast

  • Fruit And Cereals
    • Selection Of Cereal $8.00

    • Bircher Mueslix $13.00

      apples, grapes, toasted nuts, local honey

    • Steel Cut Oatmeal $14.00

      pumpkin jam, cranberry-pecan compote, brown sugar, local milk

    • Fresh Fruits Of The Season $13.00

    • Ronnybrook Farms Yogurt $14.00

      seasonal fruit, house made granola

  • Coupe
    Served With Country Potatoes And Choice Of Toast
    • Organic Cage Free Eggs $19.00

      country potatoes. telousian sausage, nueske's bacon or benton's ham

    • Open Faced Crab Omelette $20.00

      caramelized leeks. local apple, fennel and frisee

    • Egg White Frittata $18.00

      grilled swiss chard, goat cheese, acorn squash, fine herbs

    • Central Benedict $21.00

      prosciutto di parma, hollandaise, smoked paprika, wilted arugula

    • Breakfast Churrasco $22.00

      two eggs any style wagyu flatwo eggs any style wagyu flat iron, chimichurri iron, chimichurri

  • Griddle
    All Griddled Items Are Accompanied By Butter And Maple Syrup Or Your Choice Of Pumpkin, Spiced Apple, Or Cranberry-Pecan Compote.
    • Brioche French Toast $17.00

    • Buttermilk Pancakes $17.00

    • Belgian Waffle $17.00

    • Croque Madame $18.00

      french ham, mornay, brioche, fried egg`

  • Beverages
    • Coffee Or Decaf $6.00

    • Selection Of Tea $6.00

    • Fresh Pressed Fruit Juice $6.00

      orange, grapefruit, apple

    • French Press $8.00

      torrefazione italia coffee

  • Soups And Salads
    • Autumn Pumpkin Soup Autumn Pumpkin Soup $12.00

      blue cheese, pecans, chervil, noble vinegar

    • Olive Oil Poached Louisiana Shrimp $18.00

      fennel, picholine olives, citron vinaigrette, soft herbs

    • Caesar Salad $9.00+

      romaine, parmesan, white belly anchovies

    • Caesar Salad $13.00+

      add roasted chicken

    • Local Lettuces $13.00

      celery root puree, baby autumn vegetable crudite, local apple cider vinaigrette

  • Starters
    • Boursin Mac And Cheese $13.00

      coasted wild mushrooms, toasted brioche

    • Central Shrimp And Grits $18.00

      chorizo, roasted tomato, scallions

    • Imported Burrata $16.00

      balsamic and honey braised fennel, grape and parsley salad, speck

    • Artisan Platter $15.00

      chef's selection of artisan charcuterie and cheese

    • Wagyu Beef Tartare $16.00

      quail egg, cornichons, grilled baguette

  • Sandwiches
    • Central Burger $20.00

      charred onion mayo pleasant ridge reserve cheese, nueske's bacon, poppy brioche

    • Grilled Toast On Cheese $17.00

      comte and caveman blue maple vinegar onions grilled artisan multigrain bread

    • The Market Muffaletta $18.00

      salamis, garlic aioli, peppers homemade jardiniere

    • Vermonte Cristo $18.00

      oven roasted turkey, local honey vermont cheddar cheese cranberry jam, pumpkin bread

    • Better Than A BLT $17.00

      nueske's bacon, heirloom tomato bibb lettuce, buffalo mozzarella violet mustard aioli, pretzel roll

    • Maryland Blue Crab Cake Sandwich $18.00

      gribiche, fennel, radish anjou pear, mache greens, brioche

  • Entrees
    • Grilled Wagyu Flat Iron Steak $29.00

      potatoes fondant, salsify parmesan froth, perigord sauce

    • Roasted Amish Chicken Breast $27.00

      chestnuts, cauliflower, cabbage lemon herb syrup, albufera

    • Market Catch

      roasted brussels sprouts nueske lardons, pearl onions trumpet mushrooms matelote sauce

    • Ragano Rigatoni $25.00

      spicy italian fennel sausage san marzano tomato ragout, toasted bread crumbs

    • Parsnip Risotto $27.00

      duck confit, roasted grapes parsley, pistachio oil

  • Soups And Salads
    • Autumn Pumpkin Soup $12.00

      blue cheese, pecans, chervil, noble vinegar

    • Olive Oil Poached Louisiana Shrimp $18.00

      fennel, picholine olives citron vinaigrette, soft herbs

    • Caesar Salad $9.00

      romaine, parmesan, white belly anchovies

    • Local Lettuces $13.00

      celery root puree, baby autumn vegetable crudite local apple cider vinaigrette

  • Starters
    • Boursin Mac And Cheese $13.00

      roasted wild mushrooms, toasted brioche

    • Central Shrimp And Grits $18.00

      chorizo, roasted tomato, scallions

    • Imported Burrata $16.00

      balsamic and honey braised fennel grape and parsley salad, speck

    • Artisan Platter $15.00

      chef's selection of artisan charcuterie and cheeses

    • Vanilla Scented Foie Gras Torchon $19.00

      peppered pineapple jam, toasted brioche

    • Wagyu Beef Tartare $16.00

      quail egg, cornichons, grilled baguette

  • Entrees
    Add Roasted Foie Gras To Any Entrée $16
    • Pan Roasted Diver Scallops $25.00

      pine nut, caper, golden raisin chutney, cauliflower puree caramelized cauliflower

    • Grilled Wagyu Flat Iron Steak $29.00

      potatoes fondant, salsify parmesan froth, perigord sauce

    • Roasted Amish Chicken Breast $27.00

      chestnuts, cauliflower, cabbage lemon herb syrup, albufera

    • Market Catch

      roasted brussels sprouts nueske lardons trumpet mushrooms matelote sauce, pearl onions

    • Pistachio And Mint Crusted Lamb Loin $38.00

      oregano, garlic, and lemon roasted potatoes, prune jus

    • Central Burger $20.00

      charred onion mayo pleasant ridge reserve cheese nueske's bacon, soft bun

    • Parsnip Risotto $27.00

      duck confit, roasted grapes parsley, pistachio oil

    • Ragano Rigatoni $25.00

      spicy italian fennel sausage san marzano tomato ragout toasted bread crumbs

  • Sides $8
    • Anson Mills Slow Roasted Grits

      pleasant ridge reserve cheese

    • Baby Roasted Root Vegetables

      pickled shallots

    • Braised Black Kale

      smoked ham hocks

    • Carrot Puree

      with cardamom

Menu for New York Central provided by Allmenus.com

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