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Neta

(212) 505-2610

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  • 61 W 8th St, New York, NY 10011
  • Restaurant website
  • Japanese ,  Sushi ,  Tapas
  • $$$$$
  • Neta

  • (212) 505-2610
  • Menu
  • Omakase
    "Omakase" Means "Chef's Choice." Omakase Is Available For The Entire Party Only.
    • Omakase $95.00+

      this full menu is highly recommended for guests to experience the chef's inspirations. omakase is seasonal and reflects the best available neta (ingredients) currently available. each course is designed to harmonize with the next. please let your server know if you have any food allergies.

  • From The Sushi Counter
    • Lime & Yuzu Shaved Ice $10.00

      tequila ocho reposado, smoked salt

    • Kinuta Maki Ponzu $14.00

      hirame, shrimp, shiso, wrapped in marinated daikon radish

    • Spanish Mackerel Tataki $13.00

      myoga vegetable salad, tempura flakes, ginger soy

    • Kanpachi & King Mushroom $15.00

      spicy potato, serrano peppers

    • Dungeness Crab $18.00

      cucumber, wild parsley, dashi vinaigrette

    • Akami Sashimi Salad $24.00

      wasabi zest, nikiri soy

    • Duck & Foie $19.00

      foie gras, crispy skin, grilled scallion, cucumber cup

    • Tai & Truffle $34.00

      mizuna greens, yuzu-balsamic

    • Toro Tartar & Caviar $48.00

      caviar, grilled bread

  • From The Kitchen
    • Edamame $5.00

      sea salt

    • King Mushrooms $9.00

      spicy pomme frites, serrano peppers

    • Seasonal Rice $10.00

      crispy baby icefish, salted mizuna greens

    • Szechuan Spiced Salmon $15.00

      bonito flakes, crispy rice

    • Duck Rice $17.00

      cucumber scallion salad

    • Tempura $18.00

      softshell shrimp, shishito peppers, kabocha tempura, potato leaf

    • Grilled Whole Shrimps $12.00

      lemon and salt

    • Grilled Scallop $18.00

      uni, garlic soy butter, lime

    • Uni Porridge $18.00

      king mushroom, perigord truffle

    • Grilled Collar $18.00

      house-made pickles

    • Wagyu Beef Tataki $68.00

      maitake, seaweed salt, perigord truffles

  • Sushi Or Sashimi À La Carte
    • Toro $12.00

      tuna belly

    • Akami $7.00

      lean tuna

    • Suji $7.00

      grilled toro sinew

    • Sake $5.00

      salmon

    • Kanpachi $6.00

      yellowtail

    • Hirame $4.00

      fluke

    • Ikura $4.00

      salmon roe

    • Tobiko $4.00

      flying fish roe

    • Tai $5.00

      sea bream

    • Kani $6.00

      dungeness crab

    • Aoyagi $4.00

      orange clam

    • Hotate $6.00

      scallop

    • Uni $9.00

      sea urchin

    • Unagi $6.00

      eel

    • Sawara $5.00

      spanish mackerel

    • Ume Shiso $3.00

    • Shiitake $4.00

    • King Mushroom $4.00

  • Rolls À La Carte
    • Neta Roll $28.00

      toro & scallion

    • Tuna Avocado $13.00

    • Tuna Roll $11.00

    • Spicy Tuna $13.00

    • Kanpachi & Scallion $11.00

    • Kanpachi & Spicy Potato $12.00

    • Salmon Avocado $11.00

    • Spicy Salmon $11.00

    • Spicy Salmon Canapé Roll $18.00

    • Unagi Cucumber $18.00

    • Unagi Avocado $18.00

    • Shrimp Tempura $15.00

    • Dungeness Crab Avocado $18.00

  • Vegetable Rolls
    • Grilled Maitake $11.00

    • Maitake Tempura $11.00

    • Sautéed Shiitake $10.00

    • Shiitake Tempura $10.00

    • Miso Tofu Avocado $9.00

    • Sweet Potato & Shiso Tempura $7.00

    • Miso Lotus Root $7.00

    • Cucumber & Avocado $7.00

    • Ume Shiso $7.00

  • Desserts
    • Granite $6.00

      grapefruit with shiso leaf

    • Ice Cream $8.00

      peanut butter

    • Ice Cream $9.00

      pistachio & apple

    • Ice Cream $18.00

      truffle

  • Non-Alcoholic Drinks
    • Hot Tea $6.00

      fresh jasmine

    • Water $10.00

      hilldon-still

    • Water $10.00

      hilldon-sparkling

    • Soda $3.00

      coke or diet coke

    • Soda $5.00

      fever tree ginger ale & bitter lemon

  • Cocktails
    • Flowers & Wine $15.00

      montaudon champagne, is topped with cherry blossom, and elderflower.

    • Godzilla $15.00

      an adventure packed full of shishito and serrano pepper infused green chartreuse, chinese celery, and rimmed with a spicy lime salt.

    • Rishiri $15.00

      named after the world's best source of konbu, the kelp from which japanese dashi is made, this savory cocktail replaces vermouth in a classic martini with an umami sake infusion of konbu and nori, best known for wrapping sushi rolls.

    • Rising Sun $15.00

      an ode to spring, apricot kernal infused liquor adds a buoyant fragrance, with bright mouth watering acidity, and summer herbs of terrior gin.

    • Rangaku $15.00+

      this punch inspired by the dutch colonial trade relationship with japan is based on an ultra rare blend of merlot barrel aged birds eye chili mead from south africa, batavia arrack, rooibus ginger tea and yuzu sorbet.

    • Siamese Dream $15.00

      this euphoric libation starts with a 5 yr aged rum, along with a medium dry amontillado sherry, and a house made jam with kumquat and cinnamon bark.

    • Three Island $15.00

      an island riff on the classic old fashioned, rhum agricol from martinique, black sugar from okinawa and new york tiki bitters

    • Severed Anchor $15.00

      suntory hakushu, a light and smoky whiskey, is infused with bonito flakes before meeting in a glass with bushmills irish whiskey and tenryo hidohomare sake to create a meaty, savory cocktail.

    • Truffled Cognac $45.00

      we infused cognac with truffles for two months, resulting in amazingly earthy, rich and extracted truffle flavors. once it's gone, it's gone for months.

  • Non-Alcoholic
    • Grapefruit Soda $9.00

      smoked salt and thyme

  • Beer
    • Two Brothers, Prairie Path $8.00

      chicago, il gluten free golden ale

    • Asahi, "Super Dry" , Tokyo, Japan $8.00

      japanese rice lager

    • Ginga Kogen, Iwate, Japan $9.00

      witbier

    • Scheldebrouwerij, Oesterstout, Antwerp, Belgium $9.00

      belgian stout

    • Stillwater, Of Love And Regret, Antwerp, Belgium $12.00

      experimental saison

    • Stillwater, A Saison Darkly, Deinze-Gottem, Belgium $14.00

      dark saison

    • Hitachino Nest "Ancient Nipponia" , Ibaraki, Japan $14.00

      blond ale

    • Omnipollo / Nomada, En El Bosque, Barcelona, Spain $14.00

      imperial red ale.

  • Large Format
    • Freigeist, Ottekolong, Westphalia Germany $12.00

      unfiltered kolsh

    • Stillwater, Cellar Door, Gypsy Brewer $26.00

      saison

    • Brasserie De Cazeau, Templeuve, Belgium $28.00

      saison

    • Brasserie Bailleux, Cuvée Des Jonquilles, Gussignies, France $30.00

      bière de garde

    • Hopfenstark, Boson De Higgs L'Assomtion, Quebec $40.00

      saison / berliner weisse / rauchbier

    • Birra Del Borgo, L'Equilibrista, Borgorose, Italy $55.00

      biere de champaigne

  • Sparkling Wines
    • Raventos I Blanc Cava Brut Rose De Nit $15.00

      cataluna, spain nv

    • Pinot Noir /Chardonnay, Piper-Heidsieck "Cuvee 1785" $18.00

      champagne, brut nv

  • White
    • Semillon / Sauv. Blanc, Chateau Cantelaudette $13.00

      graves de vayres, bordeaux 2011

    • Riesling, Weingut-Robert Weil "Troken" $15.00

      rheingau, germany 2011

    • Gruner Veltliner, Hirsch "Heiligenstein" $18.00

      kamptal 2012

    • Chardonnay, Merlin, "La Roche Vineuse" $19.00

      macon, burgundy 2009

  • Red
    • Syrah / Grenache, M. Chapoutier "Bila-Haut' $13.00

      languedoc-roussillon, france 2011

    • Nero D' Avola, Valle Dell'Acate "Il Moro" $15.00

      sicily, italy 2011

    • Mencia, Algueira $18.00

      riberia sacra, spain 2011.

Menu for Neta provided by Allmenus.com

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