• New York
  • New York
  • Murray's Cheese Bar

Murray's Cheese Bar

(646) 476-8882
  • 264 Bleecker St, New York, NY 10014
  • Website
  • Alcohol ,  Other ,  Tapas
  • $$$$$
  • Seamless.com
  • Menu
  • Dinner
    • Cacio e Pepe Chickpeas $7

      Crispy chickpeas, black pepper and pecorino.

    • Buffalo Cheese Curds $12

      Black river blue cheese dressing, Celery

    • Arancini $10

      Nduja, mozzarella and roasted tomato.

    • Fried Brussels Sprouts $10

      Apple cider-bacon glaze and fromage blanc.

    • Grilled Broccolini $10

      Black truffle pesto and Parmesan breadcrumbs.

    • Seared Halloumi $12

      Roasted sweet potato, sesame, hot honey and arugula.

    • Burrata $12

      Persimmon mostarda, grilled endive, toast.

    • Kale Caesar $9

      Radish, anchovy, croutons, Parmigiano-Reggiano.

    • Chicory Salad $12

      Candied pecans, cherries, black river blue cheese and cherry vinaigrette.

    • Quinoa, Arugula and Shaved Brussels Salad $10

      Fresh figs, Gorgonzola, walnuts and fig balsamic vinaigrette.

    • Murray's Classic Mac and Cheese $16

      Secret house blend of cheeses.

    • Lobster Mac and Cheese $30

      Special Cheese Blend, Poached Lobster, Mascarpone

    • Black Truffle Mac & Cheese $20

      Cheese blend, black truffles.

    • Murray's Melt $10

      Secret house blend of cheeses, Pullman loaf, smokey tomato soup.

    • Cheese Steak Frites $20

      Grilled flatiron, raclette, cippolini and frites.

    • Blue Ribbon Burger $18

      Challerhocker, onion confit, lettuce, tomato, fries. Add Nueske's Bacon, crispy fried onions for an extra charge.

    • Half Roast Chicken $18

      Fork crushed turnips, kale and smoked cheddar.

    • Pork Schnitzel $18

      Warm potato salad, greens and lemon.

    • Truffle Cheese Fries $12

      Black truffle cheese sauce.

    • Sunchoke Soup $10

      Chive oil, fried sunchokes, sunchoke chips and creme Fraiche.

    • Cheese Bar Sliders $22

      3 beef sliders and 3 Cheesemonger's choice cheeses.

    • Prosciutto and Fig Tartine $12

      Grilled figs, prosciutto san daniele and humboldt fog.

    • Smoked Mushroom Polenta $16

      Pine nuts, goat cheese and thyme.

    • Duck Confit Mac and Cheese $30

      Duck confit and caramelized onions.

    • Cheese Dessert Plate $12

      Cheesemonger's choice and 2 decadent cheeses with sweet pairings.

    • Spinach Artichoke Dip $10

      Toasted baguette.

  • Brunch
    • Buffalo Cheese Curds $18

      Black river blue cheese dressing.

    • Burrata $20

      Persimmon mostarda, grilled endive and toast.

    • The Farmers Breakfast $18

      2 Monger's choice cheeses, salami, farm greens, fried egg, toasted bread, jam and butter.

    • Smoked Salmon Eggs Benedict $18

      English muffin, lox, tomato, caper relish, poached eggs, hollandaise and side salad.

    • Crispy Chicken Biscuit $17

      Jalapeno and red cabbage slaw and tater tots.

    • Sausage, Egg and Cheese $0

    • Kale Caesar $16

      Parmigiano-Reggiano, radish, anchony and croutons.

    • Fried Brussels Sprouts $12

      Apple cider-bacon glaze and fromage blanc.

    • French Toast $15

      Maple syrup and seasonal fruit.

    • Omelette $16

      Goat cheese, arugula, roasted tomatoes and side of toast.

    • Murrays Classic Mac and Cheese $16

      Secret house blend of cheeses.

    • Blue Ribbon Burger $22

      Challerhocker, onion confit, lettuce, tomato and fries.

    • Waldorf Salad $15

      Celery, grapes, apples, walnuts and Gorgonzola dolce.

    • Butternut Hummus $9

      Feta, pepitas, apple and brown butter.

    • Huevos Rancheros $16

      Avocado, pickled jalapenos, beans, fried egg and Cotija.

    • Croque Madame $18

      Sourdough bread, ham, Gruyere, bechamel sauce and sunny side up eggs.

    • Murrays Melt $16

      Secret house blend of cheeses, pullman loaf and smokey tomato soup.

    • 2 Raclette

      Melt your own, 3 alpine cheeses, 2 meats, bread and potatoes.

  • Dessert
    • Florentine Tart $12

      Pine nut, cranberry and goat caramel.

    • Chocolate Chestnut Cheesecake $11

      Chocolate crust, whipped mascarpone and cocoa powder.

    • Ch'mores $9

      Arzua ulloa, chocolate fudge, vanilla marshmallows, date syrup, maple flakes.

    • Cheese Dessert Plate $12

      Cheesemonger's choice, 2 decadent cheeses with sweet pairings.

  • Cheese
    • The Grand Fondue $40

      Alpine-style with chablis and nutmeg. Served with apple slices, cippolini onions, cornichons, chorizo, pepperoni and baguette.

    • The Northeast Kingdom Flight $22

      Vermont creamery coupole, jasper hill harbison and spring brook tarentaise.

    • The Truffle Shuffle Flight $19

      Truffle tremor and pecorino tartufello.

    • Raclette for 2 $40

      Melt your own 3 alpine cheeses. Served with two cured meats, pickles, baguette and fingerling potatoes.

    • The New Yorker Flight Flight $22

      Nettle meadow kunik, hudson flower and stockinghall cheddar.

  • Beer (Must be 21 to purchase.)
    • Three's Vliet Pilsner $7

      16 oz. Must be 21 to purchase.

    • Allagash White $7

      12 oz. Must be 21 to purchase.

    • Folksbier Yuzu Glow Up Sour Ale $7

      12 oz. Must be 21 to purchase.

    • Common Roots Coffee Stout $7

      16 oz. Must be 21 to purchase.

  • Wine (Must be 21 to purchase.)
  • Food
    • Grilled Cheese $8

      Murray's Blend of Cheese, Pullman

    • Tomato Soup $5

      San Marzano Tomatoes, Paprika

    • Mixed Greens Salad $7

      Satur Farms Greens, Honey-Dijon Dressing

    • Mac and Cheese $16

      Choose from signature flavors, crispy breadcrumbs

    • Tiramisu $7

      Dark Chocolate, Mascarpone, Coffee

    • Dinner for Two $45

      Salad, Choice of Mac, Dessert, and Two Canned Beverages

  • Drink
    • Anna D'Codorniu Brut Cava Blanc de Blanc $28

      Crisp Spanish sparkling wine with notes of peach and honey

    • Raimat "Saira" Albarino 2018 $21

      Spanish white wine with notes of mineral, melon and grapefruit

    • Bedell Cellars Cabernet Franc 2017 $39

      Juicy French red wine with notes of currant and cherry

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