Morso

Raw artichokes, arugula,lemon dressing, parmesan shavings.

Made a la minute.

Grilled octopus with black olives, fennel, arugula, capers & roasted cherry tomatoes.

Eggplant, Parmesan.

Fresh squid with breaded, spiced & oven baked, topped with cherry tomatoes.

Please call the restaurant for today's selection.

Fried then grilled filled with robiola cheese, truffle oil served with mixed greens.

Fried then grilled, with mortadella, sundried tomatoes, mixed greens.

Fried then grilled, with prosciutto, smoked mozzarella & basil.

Caramelized onions, tomato sauce and Parmesan cheese. Served with imported artisanal pasta.

Artisanal pasta with Pecorino cheese and black pepper sauce

Artisanall pasta served with hot and sweet sausage, peas and touch of cream.

Artisanal with traditional Bolognese sauce.

Artisanal pasta with a clam ragout.

Artisanal with cherry tomato sauce, guanciale (pork cheeks), pecorino.

Breaded & fried chicken cutlet with a salad of arugula, thinly sliced red onions & cherry tomatoes.

Chicken parmesan with saut?ed broccoli rabe.

Rabbit Hunter-style, with roasted potato & broccoli rabe.

Prosciutto wrapped Berkshire pork chop, served with wild mushrooms.

Grilled octopus, fingerling potatoes, onions and capers.

Fresh squid, dusted with breadcrumbs, spiced and oven baked, topped with cherry tomatoes.

Poached salmon, served with pickled fennel and radish and mustard dressing.

Sogliola, roasted and served with zucchini, eggplant and mint fricassee.