• New York
  • New York
  • Momokawa

Momokawa

(212) 684-7830
  • 157 E 28th St, New York, NY 10016
  • Website
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  • Japanese
  • $$$$$
(212) 684-7830
  • Menu
  • Lunch Specials - 12pm-3pm
    • 1. Grilled Boston Mackerel Lunch Special $13

      Served with rice and miso soup.

    • 2. Organic Fried Chicken Lunch Special $12

      Served with rice and miso soup.

    • 3. Beef and Broiled Tofu Bowl Lunch Special $11

      Served with miso soup.

    • 4. Pan Sauteed White Fish Lunch Special $18

      With seaweed sauce over rice served with miso soup.

    • 5.Fried Organic Chicken Lunch Special $16

      With sweet black vinegar, pine nuts, watercress over rice served with miso soup.

    • 6. Salmon Flakes and Ikura Lunch Special $17

      Served over rice/scallion, wasabi, sesame seeds served with hot udon noodle soup, tempura flakes, seaweed, scallion and sesame seeds.

    • 6a. Salmon Flakes and Ikura Without Udon Soup Lunch Special $14

      Served over rice/scallion, washabi and sesame seeds.

    • 7. Udon Soup Lunch Special $6.5

      Hot udon noodle soup with tempura flakes, seaweed, scallion and sesame seeds.

  • Cold Appetizers
    • Tomato $4

    • Kuro Edamame $5

    • Shio Cabbage $5

      Lightly pickled cabbage.

    • Nasu Ni $7

      Eggplant in soy broth.

    • Kimpira Gobo $5

      Burdock, carrot and spicy soy sauce broth.

    • Kaminari Konnyaku $5

      Yam cake and spicy soy sauce.

    • Ikura Oroshi $8

      Soy marinated salmon roe with grated daikon radish.

    • Cream Cheese Marinated in Sweet Saikyo Miso $5

    • Hotaruika Okizuke $7

      Fire fly squid sashimi marinated in soy sauce.

    • Aburi Mentaiko $9

      Seared mentaiko (spicy cod roe) served with grated daikon radish.

    • Nukuzuke and Oshinko $7

      Assorted pickles.

    • Goma Tofu $7

      Sesame tofu, uni and wasabi.

    • Kurage Gomazu $7

      Jelly fish, cucumber and shiitake mushroom dressed with sesame vinegar.

    • Zaru Tofu - Yakko $8

      Homemade tofu with scallion and ginger.

    • Mozukusu $7

      Seaweed in sweet vinegar with salmon roe, cucumber and ginger.

    • Kamo Reisei $10

      Braised duck breast marinated in red wine and soy sauce broth served with mixed greens.

    • Mushidori and Avocado $10

      Steamed chicken breast and avocado with wasabi soy sauce.

  • Hot Appetizers
    • Hamaguri, Yuba and Hakusai Takiawase $13

      Clam, napa cabbage, and tofu skin in salt based clear soup.

    • Daikon Yuzu Miso $8

      Simmered daikon radish with sweet miso.

    • Buta Kakuni $12

      Berkshire pork belly in brown sugar soy sauce broth.

    • Saba Miso $15

      Boston mackerel simmered in miso broth.

    • Tori Kara Age $9

      Soy marinated fried chicken.

    • Tori Kurozu $10

      Fried chicken with black vinegar.

    • Koebi Kara Age $10

      Deep fried shrimp.

    • Kaki Fried $15

      Fried oyster.

    • Agedashi Tofu $10

      Deep fried tofu in soy broth with nameko mushroom and grated daikon.

    • Steak Niku Croquette $8

      Beef croquette.

    • Satsuma Age $8

      Homemade fish cake.

    • Dashimaki Tamago $10

      Japanese omelette.

    • Saba Shio Yaki $13

      Grilled Boston mackerel.

    • Gindara Miso Yu-An Yaki $21

      Black cod with citrus sweet miso.

    • Ika - Kimo Soy Sauce $12

      Squid and mushroom sauteed with squid guts.

  • Salad
    • Jako and Mizuna Salad $13

      Mizuna leaf, cripsy baby anchovy, onion bonito flakes, tomato with wasbai soy sauce dressing.

    • Aburi Buri Salad $15

      Seared hamachi, mixed green with spicy ponzu vinaigrette.

    • Tako and Cresson Salad $14

      Octopus, watercress, walnuts, sesame oil and wasabi soy sauce.

    • Potato Salad $5

      Mashed potato, sliced onion, carrot, cucumber, mayonnaise and yuzu pepper.

  • Rice
    • Sake Ikura Oyakodon $13

      Salmon flake, salmon roe and sesame seed mixed rice.

    • Kurobuta Don $12

      Pork don. Thin Berkshire pork sauteed with peanut soy sauce over rice.

  • Onigiri
    • Sake Onigiri $9

      2 pieces. Rice ball with salmon.

    • Ume Onigiri $9

      2 pieces. Rice ball with plum pickles.

    • Metai Onigiri $10

      2 pieces. Rice ball with spicy cod roe.

  • Ochazuke
    • Sake Ochazuke $10

      Salmon. Served on top of rice with green tea broth.

    • Ume Ochazuke $10

      Plum pickle. Served on top of rice with green tea broth.

    • Mentai Ochazuke $11

      Spicy cod roe. Served on top of rice with green tea broth.

    • Tai Sashimi $16

      Snapper sashimi with sesame sauce. Served on top of rice with green tea broth.

  • Nabe
    • Beef Nabe $14

      Hot pot dish. Beef, lettuce, ginger and crystal noodle in black vinegar broth.

    • Duck Nabe $14

      Hot pot dish. Duck, watercress and onion in sweet orange flavored soy sauce broth.

    • Gyu-Suji Nabe $12

      Hot pot dish. Tendered beef tendon, daikon, scallion and tofu in salt based broth.

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