Appetizers
- Tomato Tart Tartin V
  
  organic tomato confit, crisp pesto ice cream, morbier
- Celeriac Veloute
  
  black truffles, yogurt crème, pain de mie
- Sea Scallops
  
  fine herbs, gnocchi, ventreche, young beets
- Foie Gras "Gateau"
  
  candied shallot genoise, concord grape gelèe, confit of young turnips
- Beau Soleil Oyster 3
  
  ikura, uni, ponzu gelatin
- Hamachi Tapioca Flower
  
  yellowtail, yuzu skin, tapioca pearl
- Shabu Shabu Miso Soup
  
  chutoro, tokyo leek, mushrooms
- King Salmon Carpaccio
  
  king salmon, hackleback, caviar, smoked trout roe

Entrées
- Halibut
  
  chanterelles, fennel pollen, brussels sprout leaves
- Lamb Rack
  
  herbal white bean "fondue" , glazed pears, niçoise olive jus
- Wagyu
  
  cauliflower flan, black truffles, port wine jus
- Vegetable Pastilla V
  
  wild mushrooms, petite lettuces, roasted curry
- Vegetable Roll 5 Sushi V
  
  watercress, almond, pistachio
- Ceviche Roll Sushi 4
  
  shrimp, uni, avacado
- Botan Ebi Tempura Sushi 4
  
  tomato confit, rice cracker, shallot
- Sushi Sandwhich & Burger
  
  tuna, tobiko, sesame
- Cheese & Fruit Pressed Sushi 6
  
  seasonal fruit, blue cheese, smoked cheese

Dessert

Choose One.
- Warm Milk Chocolate Souffle
  
  roast bananna-caramel sauce
- Rhum Glazed Pineapple Gateau V
  
  pinapple "confit" ginger wafer, sorbet
- Petit Fours

Sushi Omakase $170

6 Courses Sake & Wine Pairing $125
- Amuse-Bouche
- Sashimi
  
  seasonal fish from tsukiji fish market
- Botan Ebi Tempura Roll
  
  tomato confit, rice cracker, shallot
- Wagyu Cube Sushi
  
  smoked egg yolk, nori, shallot
- Shabu Shabu Miso Soup
  
  chutoro, tokyo leek, mushrooms
- Nigiri 7
  
  seasonal fish from tsukiji fish market
- Dessert
- Petit Fours

Sashimi & Nigiri Omakase $100

3 Courses Sake & Wine Pairing $65
- Amuse-Bouche
- Sashimi
  
  seasonal fish from tsukiji fish market
- Nigiri 5
  
  seasonal fish from tsukiji fish market
- Dessert
- Petit Fours

A La Carte
- Tomato Tart Tartin V $25.00
  
  organic tomato confit, crisp pesto ice cream, morbier
- Celeriac Veloute $25.00
  
  black truffles, yogurt crème, pain de mie, soft herbs
- Sea Scallops $28.00
  
  fine herbs, gnocchi, ventreche, young beets
- Foie Gras "Gateau" $28.00
  
  candied shallot genoise, concord grape gelèe, confit of young turnips
- Halibut $38.00
  
  chanterelles, fennel pollen, brussels sprout leaves
- Lamb Rack $38.00
  
  herbal white bean "fondue" , glazed pears, niçoise olive jus
- Wagyu $48.00
  
  cauliflower flan, black truffles, port wine jus
- Vegetable Pastilla V $28.00
  
  wild mushrooms, petite lettuces, roasted curry
- Beau Soleil Oyster 3 $36.00
  
  ikura, uni, ponzu gelatin
- Hamachi Tapioca Flower 3 $25.00
  
  yellowtail, yuzu skin, tapioca pearl
- Sushi Sandwhich & Burger $25.00
  
  tuna, tobiko, sesame
- Cheese & Fruit Pressed Sushi 6 $28.00
  
  seasonal fruit, blue cheese, smoked cheese
- King Salmon Carpaccio $28.00
  
  king salmon, hackleback, caviar, smoked trout roe
- Vegetable Roll Sushi V 5 $25.00
  
  watercress, almond, pistachio
- Ceviche Roll Sushi 4 $28.00
  
  shrimp, uni, avacado
- Wagyu Cube Sushi 3 $38.00
  
  smoked egg yolk, nori, shallot
- Botan Ebi Tempura Sushi 4 $25.00
  
  tomato confit, rice cracker, shallot
- Shabu Shabu Miso Soup $35.00
  
  chutoro, tokyo leek, mushrooms
- Santa Barbara Uni Plate $75.00
- Tsukiji Sashimi $50.00
  
  seasonal fish from tsukiji fish market
- Nigiri 7 $65.00
  
  seasonal fish from tsukiji fish market

Dessert $15
- Warm Milk Chocolate Souffle
  
  roast bananna-caramel sauce
- Rhum Glazed Pineapple Gateau
  
  pinapple "confit" ginger wafer, sorbet
- Petit Fours

Menu for Mihoko's 21 Grams provided by Allmenus.com

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