Almanac

raw marinated & confit, hackleback caviar, lemon mayonnaise

matsutake, mushroom, celery root salad, pine nut, pine shoot aioli

lamb bacon, cilantro pesto, smoked blue cheese, takana greens

swiss chard, sweet potato hash, date-sage sausage

grilled hen of the wood, mushroom stew, black trumpet pasta, gouda foam

duxelle stuffed cabbage, sweet potato gratin, lemon thyme jus

ginger cake, sweet potato ice cream, pecan, parsnip

cranberry white chocolate cranberry sherbet

'ruby steaks', salad, hazelnut oil, lemon, sunflower seed

lobster carrot consomme, herb ravioli, hon shimeji

lamb breast, butternut risotto, delicate, brussels sprout, chestnut

jasper hill 'bayley hazen', poached quince, arugula

sticky toffee pudding, walnut granola, salted caramel ice cream

grilled radish, horseradish dressing, trout roe

roasted oyster, leek, pear parsnip foam

poached bass pot au feu, smoked shiitake, dill

nantucket bay scallop, romanesco, pickled purple cauliflower

braised & grilled, spatzle, chanterelle, carrot, pearl onion

chilled consomme' pear sorbet

river's edge "up in smoke" , maple syrup, peptia cracker

lemon sherbet, coconut rice pudding, lime granite, yuzu curd