Beverages

Beverages
- 12 oz. Canned Soda $2.00
- Orangina $4.00
- Gini Lemon Soda $3.00
- Lipton Peach Iced Tea $3.00
- Rieme Sparkling Lemonade $4.00
- Bottled Water $5.00
- 11 oz. Perrier $3.00
- Double Espresso $3.75
- Cappuccino $4.25
- Cafe Latte $4.25
- Cafe au Latte $3.25
- Hot Tea $2.75
- Mocaccino $4.25
- Hot Chocolate $3.00
- Iced Cappuccino $4.75
- Iced Coffee $3.25
- American Coffee $2.25
- Fresh Squeezed Orange Juice $4.00+

Les OEufs et Autres
- 3 Eggs Any Style $11.00
  
  Served with marche du sud roasted potatoes and toast.
- Gaufres Belges $12.00
  
  Belgian waffle topped with whipped cream, seasonal market fresh fruit and mixed berries.
- Granola, Yogurt and Fruit $11.00
  
  Greek yogurt, market fresh fruit and organic granola.
- L'Omelette Parisienne $13.00
  
  Omelette with wild mushrooms, french ham and gruyere cheese, served with baby greens.
- Frittata Marche du Sud $12.00
  
  Eggs, bell pepper, caramelized onions, tomato and kale, served with roasted potatoes and salad.

Brunch Soupes
- La Soupe au Pistou du Marche $9.00
  
  Authentic traditional provencal bean soup with chunky vegetables and pesto.
- La Soupe de Patate Douce $8.00
  
  Sweet potato soup with smoked lardons and tarragon.
- La Soupe a L'oignon $10.00
  
  Onion soup.

Brunch Nos Salades
- La Salade Verte $8.00
  
  Local mix greens, tomato, red onions, shaved carrots, crumbled blue cheese and walnuts. Gluten free.
- L'Artichaut Tiede, Comme a la Maison $10.00
  
  Steamed whole artichoke served with Dijon vinaigrette. Gluten free.
- La Salade Nicoise $15.50
  
  Tuna, haricots verts, egg, bell pepper, potato, black olives nicoise, anchovies and romaine chiffonnade. Gluten free.
- La Salade Marche Du Sud $14.00
  
  Goat cheese fritters, figue, candied walnuts, julienne of romaine, shaved organic apple and lavender honey vinaigrette.

Brunch Norte Specialitee
- L'Authentique $13.00
  
  Cream fraiche, petits lardons, onions and gruyere cheese. Served on tarte falmbee, alsatian thin bread dough.
- La Vegetarienne $14.00
  
  Tomato sauce, ratatouille, black olives nicoise, gruyere cheese and anchovies. Served on tarte falmbee, alsatian thin bread dough.
- La Champignons Frais $13.00
  
  Cream fraiche, wild mushroom medly, onions, lardons and crumbled bleu cheese. Served on tarte falmbee, alsatian thin bread dough.
- La Marche du Sud $17.00
  
  Creme fraiche duck confit, black truffle foie gras, onions and fresh herbs.
- La Florentine $14.00
  
  Creamy spinach and bacon topped with one soft egg.

Brunch Nos Sandwiches and Plats
- La Quiche du Jour $12.00
  
  Quiche of the day served with mixed greens.
- Le Pain Bagnet $14.00
  
  Tuna, lettuce, tomato, egg, red onions, black olives nicoise and a touch of light mayo. Includes choice of side.
- Le Parisien $13.00
  
  Parisian ham, imported brie and honey drizzle. Includes choice of side.
- Le Chasseur $11.00
  
  Chef's country pate, Dijon mustard and cornichons. Includes choice of side.
- Le Merguez $15.00
  
  Lamb sausage, harissa mayo, lemon confit and sliced tomato. Includes choice of side.
- Le Provencal $13.00
  
  Bresaola, black olive tapenade, roasted peppers and wild arugula, pressed on baguette. Includes choice of side.
- Le "The Burger" $18.00
  
  8 oz. beef short ribs topped with pancetta, cheese fondue and roasted tomato, served with salad and choice of provencale fries or sweet potato fries.
- Les Moules and Frites Provencale $21.50
  
  Steamed PEI mussels, in a saffron broth with garlic, cherry tomato and fennel seeds, served with a side of hand cut fries.

Brunch Sides
- Bacon $3.00
- 3 Piece Merguez $9.00
- Muffins $4.50
- Chocolate Croissant $4.50
- Croissant $4.00
- Raisin Croissant $4.00
- Fresh Fruit Salad $5.00
- Provencal French Fries $7.00
- Sliced Gruyere Cheese $5.00

Salads and Appetizers
- La Salade Verte $9.00
  
  Local mixed greens, tomatoes, red onions, shaved carrots, crumbled bleu cheese, walnuts and house dressing. Gluten-free.
- La Salade Marche Du Sud $15.00
  
  Goat cheese fritters, figs, candied walnuts, julienne of romaine and shaved organic apple with lavender honey vinaigrette.
- La Salade Nicoise Classique $17.00
  
  Tuna, haricots verts, egg, bell pepper, potato, black olives nicoise, anchovies and romaine chiffonade tossed with house dressing. Gluten-free.
- L'Artichaut Tiede Comme a La Maison $9.00
  
  Steamed whole artichoke served warm with red wine Dijon vinaigrette. Gluten-free.
- Le Tartare De Thon Frias $17.00
  
  Sushi-grade tuna marinated with chives, shallots, diced tomato, avocado and ginger with lemon olive oil, served over wild arugula and gluten free rice crackers.
- La Terrine De Foie Gras $18.00
  
  Homemade foie gras terrine with black truffle fig marmalade. Served with greens, poached pear and toasted points.

Soups

Soups
- La Soupe Au Pistou Provencale $9.00
  
  Authentic traditional provencale soup with chunky vegetables, beans and pesto.
- La Soupe De Patate Douce $9.00
  
  Sweet potato soup with smoked lardons and tarragon. Gluten-free.
- La Soupe a L'oignon $10.00
  
  Onion soup.

Pizza Specialties

Pizza Specialties
- L'Authentique Pizza $13.00
  
  Creme fraiche, petits lardons, onions and Gruyere cheese.
- La Champignons Frais $14.00
  
  Creme fraiche, wild mushroom medley, onions, lardons and crumble blue cheese.
- La Fameuse Brie and Miel de Truffe $14.00
  
  Creme fraiche, fine imported brie, pancetta, onions and white truffle honey drizzle.
- La Poulet Moutarde $15.00
  
  Creme fraiche, minced chicken, wild mushrooms, Dijon mustard, onions, gruyere cheese and tarragon.
- La San Daniele $18.00
  
  24 month aged San Daniele prosciutto, tomato, black olives, wild arugula and shaved grana padano.
- La Marocaine $15.50
  
  Homemade hummus, spicy harissa, merguez sausage, swiss cheese, lemon confit and cilantro.
- La Marche du Sud $18.00
  
  Creme fraiche, duck confit, black truffle foie gras, onions and fresh herbs with comte cheese.
- La Vegetarienne $14.00
  
  Tomato sauce, ratatouille, black olives nicoise and Gruyere cheese.

Entrees

Entrees
- Le Saumon Grille $23.00
  
  Grilled, herb-crusted and served over sauteed artichoke hearts, cherry tomatoes and kale. Vegetarian.
- Risotto Campagnard $23.00
  
  Duck confit with wild mushrooms and roasted walnuts. Topped with bacon wrapped dates. Gluten-free.
- Le Burger $19.00
  
  8 oz. beef short ribs burger topped with pancetta, imported brie and roasted tomato, served with sweet potato fries and baby greens.
- L'Entrecote Frites Au Poivre $29.00
  
  13 oz. grass fed ribeye, served with french fries and tomato provencale with peppercorn sauce.
- Les Moules et Frites $21.50
  
  Steamed PEI mussels in a saffron broth with garlic, cherry tomato and fennel seeds, served with hand cut french fries. Gluten free.

Sides

Sides
- Mixed Greens $5.00
- Sauteed Kale $9.00
- Sauteed String Beans $8.00
- Artichoke Hearts $9.00
- Tomato Provencale $5.00
- Sauteed Mushrooms $9.00
- Provencale Fries $7.00
- Sweet Potato Fries $8.00
- Merguez Sausage $8.00
  
  Three pieces.

Lunch Sandwiches

Lunch Sandwiches
- Le Pain-Bagnat Sandwich $13.50
  
  Tuna, lettuce, tomato, egg, red onions and black olives nicoise with a touch of mayo. Served with your choice of side.
- Le Parisien Sandwich $13.00
  
  Parisian ham, imported brie and honey drizzle, pressed on baguette. Served with your choice of side.
- Le Chasseur Sandwich $11.00
  
  Chef's country pate with Dijon mustard and cornichons. Served with your choice of side.
- Le Merguez Sandwich $14.00
  
  Lamb sausage, harissa mayo, lemon confit and sliced tomato. Served with your choice of side.
- Le Provencal Sandwich $13.00
  
  Bresaola, black olive tapenade, roasted red peppers and wild arugula, pressed on a baguette. Served with your choice of side.
- L'Omelette Parisienne $13.00
  
  Omelette with mushrooms, French ham and Gruyere cheese. Gluten-free. Served with your choice of side.

Desserts

Desserts
- La Banane Chocolate $8.00
  
  6" tarte flambee topped with Nutella, banana and walnuts.
- La Pomme Flambee Au Grand Marnier $11.00
  
  6" tarte flambeed topped with apple, cinnamon and almonds, flambeed with Grand Marnier.
- La Tarte Au Citron $8.00
  
  Homemade lemon tart served with whipped cream.
- Gelato $8.00
  
  Ciao Bella.
- Sorbet $8.00
  
  Ciao Bella.
- Le Dessert Du Jour $8.00
  
  Please call the restaurant for today's selection.

Menu for Marche Du Sud provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.