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Manzanilla
Cherry and tomato gazpacho, goat cheese, basil oil, spanish anchovy
Pickled and roasted beets, oranges, sour cream, tarragon
White bean salad, grilled chicory, red onion, coriander, cured mahon cheese
Sugar snaps, radish, asparagus, herb salad, yogurt
Serrano ham croquettes
Squid ink and cuttlefish croquettes, citrus aioli
Steamed brioche buns, pulled oxtail, mushroom, kale
Crispy seaweed, baby shrimp, lemon puree
Steamed mollete buns, chorizo, quail egg, tomato jam, spicy mayo
Traditional shrimp crisp, spicy mayo, parsley, garlic
Whole fried branzino, tomato and oregano powder
Roasted eggplant, crispy broccolini, honey, herb yogurt dressing
Grilled seasonal vegetables, olive oil, romesco
Octopus salad, cherry tomatoes, apples, oranges, red pepper vinaigrette, smoke pimenton oil
Hand cut steak tartare, mustard, grated foie gras, grilled country bread
Confit potatoes, farm eggs, arbequina olive oil, jamon iberico
Bomba rice, squid ink, sauteed shrimp, cherry tomatoes, citrus aioli
Creamy bomba rice, market vegetables, wild mushrooms
Grilled lobster, cuttlefish, shrimp, broccolini, lemon
Pan seared local dorade, shrimp, fried capers, suquet sauce, aioli
Seared iberico pork tomato pesto, potato and bacon terrine, asparagus
Slow cooked fossil farms suckling pig, glazed shallots, swiss chard, lardo, orange and frisee salad
East and west coast oysters by the dozen or 1/2 dozen served with shallot pearls and tomatillo gazpacho
Skewers of raw sea bass, pickled piparra peppers, olives
Raw razor clams, mojo rojo, lemon
P. e. i. mussels in sherry escabeche
Citrus salt-cured scallops, lemon and orange salad, tarragon, mint
Spicy salpicon, crab, green pepper, tomato, toasted spanish bread
Shellfish platter of 1/2 doz. oysters, crudo de lubina, navajas con mojo rojo, mejillones en escabeche & head on shrimp
Spanish cured meats and artisanal cheeses
Serrano ham, aged 18 months
Iberico ham, aged 36 months
Selection of spanish cured meats
Spanish artisanal cheeses, plum membrillo, house-made jam
Mixed marinated olives
Spicy fried almonds with pimenton
Fried panko-crusted potatoes, spicy brava sauce
Morcilla, valdeon cheese, pine nuts
Traditional tuna, tomato and onion empanada
Fried calamari, tarragon tartare sauce
Slow braised oxtail burger, havarti cheese, pickle, arugula, oxtail mayonnaise
Caramelized piquillo peppers
Sauteed summer squash, crispy onions, cumin and mint
Green beans, onions with raisins, pine nuts and lemon
Crispy potatoes, salsa brava
Gilled fennel, red peppers, sherry escabeche, pine nuts, mesclun
Tomato & cherry gazpacho, goat cheese, basil oil, spanish anchovy, pistachio
Atlantic salmon, zucchini pisto, potato puree
Skirt steak, roasted baby potatoes, chorizo
Cherry and tomato gazpacho, goat cheese, basil oil, spanish anchovy
Pickled and roasted beets, oranges, sour cream, tarragon
White bean salad, grilled chicory, red onion, coriander, cured mahon cheese
Marinated chicken breast, grapefruit, pistachio, crispy bacon, date and butifarra sausage vinaigrette
Grilled fennel, avocado, sherry vinaigrette, manchego cheese, romaine hearts, mesclun
Sugar snaps, radish, asparagus, herb salad, yogurt
Serrano ham croquettes
Squid ink and cuttlefish croquettes, citrus aioli
Steamed brioche buns, pulled oxtail, mushroom, kale
Steamed mollete buns, chorizo, quail egg, tomato jam, spicy mayo
Whole fried branzino, tomato and oregano powder
Roasted eggplant, crispy broccolini, honey, herb yogurt dressing
Grilled seasonal vegetables, olive oil, romesco
Octopus salad, cherry tomatoes, apples, oranges, red pepper vinaigrette, smoke pimenton oil
Hand cut steak tartare, mustard, grated foie gras, grilled country bread
Confit potatoes, farm eggs, arbequina olive oil, jamon iberico
Bomba rice, squid ink, sauteed shrimp, cherry tomatoes, citrus aioli
Creamy bomba rice, market vegetables, wild mushrooms
Pan seared local dorade, shrimp, fried capers, suquet sauce, aioli
Seared iberico pork, tomato pesto, potato and bacon terrine, asparagus
Grilled ny strip served with choice of side and sauce mojo verde, romesco, mojo rojo, vino tinto
East and west coast oysters by the dozen or 1/2 dozen served with shallot pearls and tomatillo gazpacho
Citrus salt-cured scallops, lemon and orange salad, tarragon, mint
Shellfish platter of 1/2 doz. oysters, crudo de lubina, navajas con mojo rojo, mejillones en escabeche & head on shrimp
Spanish cured meats and artisanal cheeses
Serrano ham, aged 18 months
Iberico ham, aged 36 months
Selection of spanish cured meats
Spanish artisanal cheeses, plum membrillo, house-made jam
Slow braised oxtail burger, havarti cheese, pickle, arugula, oxtail mayonnaise
Slow cooked iberico skirt steak, spicy chorizo, caramelized onions, spicy mayo, piparra
Crispy calamari, tomato jam, fresh grated tomato, tarragon tartar sauce, romaine
Caramelized piquillo peppers
Sauteed summer squash, crispy onions, cumin and mint
Green beans, onions with raisins, pine nuts and lemon
Crispy potatoes, salsa brava
Menu for Manzanilla provided by Allmenus.com
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