Luce

with fresh mozzarella, cherry tomatoes & basil

with aged balsamic

with roasted peppers, tomatoes & fresh basil

topped with marinated onions, capers and toasted bread

with fontina cheese served over greens

with fresh tomatoes, rosemary & beans

with white wine, tomato & garlic

with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil

with a fresh raspberry vinegar dressing

with baby spinach, honey, pine nuts & sherry wine vinegar

with croutons and anchovies

with avocado, arugula, hearts of palm and sliced parmesan

with shaved parmesan in a lemon & olive oil

with plum tomato sauce, fresh basil & chopped fresh mozzarella

with green peas

with spinach, ricotta & finished with mushroom sauce

with three cheeses & topped with walnuts

with eggplant, zucchini, tomatoes, basil & dry ricotta

with meat sauce

with homemade pesto sauce, fresh shrimp & basil

with spinach & gorgonzola cheese (allow approx. 25 minutes)

served with daily selected grilled vegetables

served over baby arugula salad & finished with wasabi mustard

served with sautéed vegetables

with sautéed artichokes & peas

topped with arugula & endive

served with spinach and carrots

with tartufo cream sauce

with white wine lemon & capers

with portobello mushrooms in red wine sauce

served with roasted potatoes & vegetables

with parmesan cheese

with aged balsamic

with sun-dried tomatoes, celery & fresh pear

with roasted peppers, tomatoes & fresh basil

topped with marinated onions, capers and toasted bread

with arugula, cherry tomatoes, lemon & extra virgin olive oil

topped with arugula, parmesan & truffle oil

topped with smoked mozzarella

sautéed with fresh tomatoes, rosemary & beans

with white wine, tomato & garlic

with plum tomatoes, dressing of parmesan, vinegar, shallots & olive oil

with a fresh raspberry vinegar dressing

with baby spinach, honey, pine nuts & sherry wine vinegar

with croutons and anchovies

with shaved parmesan in lemon & olive oil

with avocado, arugula, hearts of palm & sliced parmesan cheese

with parmesan cheese

with plum tomato sauce, fresh basil & chopped fresh mozzarella

with eggplant, zucchini, tomatoes, basil & dry ricotta

with spinach, ricotta & finished with mushroom sauce

with three cheeses & topped with walnuts

with diced chicken breast, sweet peppers & light tomato sauce

with smoked salmon, vodka, cream & peas

with arugula, crab meat & cherry tomatoes

with tender juicy shrimp, broccoli rabe, sautéed in olive oil & garlic with crush red pepper

with duck ragu flavored with rosemary & black olives

with wild mushrooms, white truffle oil and truffle cream (allow approx. 30 min.)

served with daily selected vegetables

served with roasted potatoes, sautéed spinach and wasabi

sautéed with white wine, lemon, served with sautéed vegetables

served over gorgonzola and spinach risotto

with sautéed artichokes & peas

with cherry tomatoes, sweet & spicy peppers, shallots and sherry wine

with asparagus, cherry tomatoes and light white wine sauce

with tartufo cream sauce

served with vegetables

wrapped in pancetta & topped with gorgonzola cheese

extra thick cut served over sauteed mushrooms and grilled vegetables

poached eggs, canadian bacon, english muffin & hollandaise sauce

poached eggs, eggplant, zucchini, english muffin & light tomato sauce

omelet stuffed with mozzarella, fresh tomato & basil

baked eggs with mixed vegetables

poached eggs, prosciutto, mozzarella, english muffin finished in brown sauce

with roasted peppers & sweet onions

with soft polenta

add medallions of beef

with fontina cheese, fresh tomatoes & scallions

with poached eggs, spinach & hollandaise sauce

sliced sirloin steak grilled

short pastry base filled with cream, topped with a layer of sponge cake & lavishly garnished with mixed berries

warm chocolate cake with a heart of creamy rich chocolate and vanilla gelato

cheesecake made with ricotta delicately textured with a hint of natural orange essence

classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating

sponge base topped with white and dark chocolate mousse, coated with chocolate, finished with white chocolate shavings

three layer milk cake with meringue topping, drizzled with raspberry sauce

layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder

vanilla flavored custard topped with chocolate sauce

vanilla & chocolate

lemon, mix berry & passion fruit

stone cellars beringer 2008 (napa valley)

lemonte castelvero 2008 (piedmont)

lecciaia 2008 (piedmont)

dancing bull 2008 (central coast)

beringer 2007 (napa valley)

coeur de cep 2008 (provence) rose

villa corti 2008 (tuscany)

castelvero 2007 (piedmont)

monte degli angeli 2008 (tuscany)

colli bruni 2008 (abruzzo)

monferrato del barone 2008 (piedmont)

pepperwood grove 2007 (north coast)

trapiche mendoza 2009 (argentina)

grove ridge 2007 (sonoma)

beringer 2006 (napa valley)