The Long Room

Over mixed green with roasted red peppers, candied walnuts, asparagus, drunken goat cheese and granny smith apple vinaigrette

Over mixed greens with chick peas, kalamata olives , shaved red onions, feta chees and cucumber-garlic yogurt dressing

Over mixed greens with roasted red onions, portobello mushrooms, cherry tomatoes, fingerling potatoes, shaved horseradish cheddar and balsamic vinaigrette

Over arugula with artichokes, cucumbers, tomatoes, carrtos, asparagus, yellow peppers, crunch noodles and lemon-herb vinaigrette

Served on goat cheese and sweet corn cakes with roasted tomato and arugula vinaigrette

With wild mushroom sauce and garlic herb mashed potato

Slow roasted unitl they fall off the bone served with caleslaw and fresh cut chips

With leeks, portobello mushrooms, peas and carrots. Topped with bourshin mashed potatoes

With fresh- cut chips and tartar sause

With peasant bread

With gravy and crispy onions

Topped with fried eggs

Chorizo, garlic, shallots, roasted tomatoes and white wine

Served with bleu cheese dipping sauce, carrots and celery

Topped with red wine shallots

Served with lemon pepper aioli and marniara sauce

With toasted pita points

With carrots, cucumber and warm pita

Choice of burger, crispy chicken or corned beef

With HP sauce

With yogurt dill dipping sauce

Over citrus soy shitake mushroom

With arugula, goat cheese, portobello mushroom and overnight tomatoes

Sopressata, summer sausage, prosciutto, drunken goat cheese, Grafton cheddar, aged bleu, candied walnuts, fig jam and cornishons

Topped with avocado & fresh tomato salsa

Topped with bleu cheese, caramelized onions & hot sauce

Topped with sweet & sour cabbage

Grilled skirt steak topped with creamed spinach & matchstick potatoes

With avocado, lettuce, tomato & lemon pepper aioli

With sauerkraut swiss cheese & russian dressings

Fresh roasted turkeyonion thyme stuffing crispgreen apple & crabnberry mayo

With grain mustard tartar sauce & colwslaw

With roasted red peppers, portobello mushrooms, provolone & basil aioli