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Betel Bar & Kitchen
Chinese black vinegar sauce.
Spiced beef, mint and red nahm Jim.
Char-grilled toast.
Snake bean, peanut and cherry tomato.
Coriander, mint, cucumber, coconut milk, cashew and green nahm Jim.
Pomelo, lemongrass, shallot, peanut, lime leaf, roasted coconut and coconut milk.
Snake bean, peanut and cherry tomato.
Coriander, mint, cucumber, coconut milk, cashew and green nahm Jim.
Pomelo, lemongrass, shallot, peanut, lime leaf, roasted coconut and coconut milk.
Sweet yellow bean tamarind sauce.
Vietnamese dipping sauce.
Spiced beef, mint and red nahm Jim.
Chinese black vinegar sauce.
Thai basil and red nahm Jim.
Shiso, lime and soy dipping sauce.
Roasted sesame seeds.
Hot and sour sauce.
Sweet chili, mint and coriander.
Avocado and sriracha.
Caramelized coconut, peanut and mint.
Chili jam, cashew nut and kai-lan.
Rice noodle, bean sprout and herb salad.
Yellow bean tamarind sauce.
Mushroom, scallion and mustard greens.
Apple eggplant.
Thai eggplant, bell pepper and bamboo.
Snow peas.
Pickled ginger.
Two burger sliders, cooked medium, Gruyere cheese, bacon, sambal chili aioli and sea salt dusted house-cut french fries.
Two braised beef sliders, chili jam paste, pickled carrot, daikon, cilantro, garlic-lime aioli and sea salt dusted house-cut french fries.
Peanut, bean sprouts and chili powder.
Chili jam, cashew nut and kai-lan.
Rice noodle, bean sprout and herb salad.
Mushroom, scallion and mustard greens.
Cabbage, bell pepper and carrot.
Ice cream flavors change. Please call the restaurant for today's selection.
Menu for Betel Bar & Kitchen provided by Allmenus.com
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