• New York
  • New York
  • Betel Bar & Kitchen

Betel Bar & Kitchen

(212) 352-0460
  • 51 Grove St, New York, NY 10014
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  • $$$$$
(212) 352-0460
  • Menu
  • Lunch Starters
    Lunch Starters
    • Lunch Pork and Prawn Dumplings $9

      Chinese black vinegar sauce.

    • Lunch Grilled Bo La Lot $9

      Spiced beef, mint and red nahm Jim.

    • Lunch Red Curried Musses $11

      Char-grilled toast.

  • Dinner Salads
    Dinner Salads
    • Green Papaya Salad $13

      Snake bean, peanut and cherry tomato.

    • Poached Chicken and Crab Salad $12

      Coriander, mint, cucumber, coconut milk, cashew and green nahm Jim.

    • Thai Pomelo Salad $13

      Pomelo, lemongrass, shallot, peanut, lime leaf, roasted coconut and coconut milk.

  • Lunch Salads
    Lunch Salads
    • Lunch Papaya Salad $10

      Snake bean, peanut and cherry tomato.

    • Lunch Poached Chicken and Crab Salad $11

      Coriander, mint, cucumber, coconut milk, cashew and green nahm Jim.

    • Lunch Thai Pomelo Salad $12

      Pomelo, lemongrass, shallot, peanut, lime leaf, roasted coconut and coconut milk.

  • Dinner Small Plates
    Dinner Small Plates
    • Son-in-law Eggs $10

      Sweet yellow bean tamarind sauce.

    • Salt and Pepper Cuttlefish $15

      Vietnamese dipping sauce.

    • Grilled Bo La Lot $14

      Spiced beef, mint and red nahm Jim.

    • Pork and Prawn Dumplings $14

      Chinese black vinegar sauce.

    • Chili Salted Prawns $14

      Thai basil and red nahm Jim.

    • Spiced Corn Fritters $12

      Shiso, lime and soy dipping sauce.

    • Sweet and Sour Pork Ribs $14

      Roasted sesame seeds.

    • BBQ Octopus $15

      Hot and sour sauce.

  • Dinner Betel Leaves
    Dinner Betel Leaves
    • Chicken Laab $4

      Sweet chili, mint and coriander.

    • YellowfinTuna $4

      Avocado and sriracha.

    • Vegetarian $4

      Caramelized coconut, peanut and mint.

    • Chicken Laab, Yellowfin Tuna and Vegetarian Betel Leaves $10

  • Dinner Entrees
    Dinner Entrees
    • Stir-Fried Striped Bass $26

      Chili jam, cashew nut and kai-lan.

    • Vietnamese Braised Beef $25

      Rice noodle, bean sprout and herb salad.

    • Twice Cooked Half Duck $28

      Yellow bean tamarind sauce.

    • Stir-Fried Tofu $23

      Mushroom, scallion and mustard greens.

    • Jungle Curry of Pulled Rabbit $27

      Apple eggplant.

    • Green Curry of Chicken $25

      Thai eggplant, bell pepper and bamboo.

    • Spicy Southern Curry of Swordfish $27

      Snow peas.

    • Yellow Curry of Squash $23

      Pickled ginger.

  • Lunch Sandwiches
    Lunch Sandwiches
    • Lunch Betel Burgers and Fries Sandwich $12

      Two burger sliders, cooked medium, Gruyere cheese, bacon, sambal chili aioli and sea salt dusted house-cut french fries.

    • Lunch Bahn Mi Sliders Sandwich $13

      Two braised beef sliders, chili jam paste, pickled carrot, daikon, cilantro, garlic-lime aioli and sea salt dusted house-cut french fries.

  • Lunch Entrees
    Lunch Entrees
    • Lunch Foon's Shrimp Pad Thai $14

      Peanut, bean sprouts and chili powder.

    • Lunch Stir-Fried Striped Bass $18

      Chili jam, cashew nut and kai-lan.

    • Lunch Vietnamese Braised Beef $17

      Rice noodle, bean sprout and herb salad.

    • Lunch Stir-Fried Tofu $14

      Mushroom, scallion and mustard greens.

  • Dinner Sides
    Dinner Sides
    • Steamed Brocolini $8

    • Stir Fried Vegetables $7

      Cabbage, bell pepper and carrot.

    • Rice $3

  • Betel's 3 Course Lunch
    Betel's 3 Course Lunch
    • Betel's 3 Course Lunch $25

      Ice cream flavors change. Please call the restaurant for today's selection.

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