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LOI Restaurant
Baked greek cheese with tomatoes, peppers & fresh herbs
Oven baked gigante beans with spinach and tomato served with feta cheese topped with cipollini onions
Crispy sweet breads with herbs & stone ground mustard with lemon sauce
Baked meat patties in caramelized tomato sauce with a feta mousse
Fresh spinach, herbs and feta cheese in homemade phyllo layers
Baked baby eggplant stuffed with tomatoes, caramelized onions and vegetable medley, topped with smoked feta mousse
Cheese croquettes with baked goat & manouri cheese on top of fig & apricot compote
Sea urchins accompanied with olive oil & lemon
Grilled octopus served with onions, olive oil, capers, chick peas, almonds, fresh herbs & lemon juice
Steamed mussels with leeks cooked in white wine and finished with maria's caramelized tomato saffron couis
Fresh calamari julienned, sauteed in white wine and finished with a parsley almond basilicus sauce
Baked shrimp wrapped in shredded phyllo kataifi topped with pomegranate sauce
Crabcake, with santorini fava puree and ladolemano mostardas
Fresh grilled sardines topped with caramelized onion tomato sauce with multi colored peppers
Organic vine ripe tomatoes, cucumbers, peppers,onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette
Romaine lettuce hearts, scallions & dill with xydolado
Baby arugula,candied fig, hazelnut, kefalograviera cheese with fig balsamic vinaigrette
Lobster meat, bibb lettuce, green beans, baby potatoes, tomatoes & egg with tarragon vinaigrette
The famous greek chicken egg lemon soup
Fish soup with fresh fish of the day, celery, carrots, onions and fresh herbs
Fresh fish, baked in sea salt for two accompanied with horta
Grilled branzino seabass served with horta
Grilled wild salmon with fennel, leeks and ladolemono
Filet of grouper sauteed with olive oil poached fingerling potatoes, couscous, grilled onions, tomatoes & asparagus
Seafood orzo with shrimp, scallops, clams, & mussels in caramelized red wine tomato sauce topped with feta cheese
Seared diver scallops with asparagus served on dill trahana, traditional peasant pasta
Baked prawns head on with caramelized tomatoes, peppers & feta cheese
Macaroni pasta with lobster in a red wine tomato sauce
Maria straditional moussaka, eggplant layered slow cooked ground beef and bechamel sauce, finished with graviera cheese
Macaroni &ground beef meat casserole topped with mornay sauce
Braised rooster in caramelized red wine tomato sauce with hylopites home made pasta
Braised lamb shank with anthotiro braised lamb shank with anthotiro infused kalabokisio polenta
Grilled lamb chops served with cretan potatoes
Creek stone 18 oz. rib eye steak served with patates psites
Creek stone 8 oz. filet mignon with caramelized onions on mavrodaphne sweet red wine reduction
Bo bo farm free range roasted lemon chicken with carrots and lemon potatoes
Roasted marinated beets
Freshly steamed asparagus topped with feta crumble
Roasted lemon potatoes
Seasonal wild steamed greens
Spinach & rice
Traditional greek spread of the day
Rainbow cauliflower slow cooked in caramelized tomato sauce
Baked greek fries
Broken red bliss potatoes steamed with herbs
Romaine hearts of lettuce, scallions, dill, olive oil & vinegar
Organic vine ripe tomatoes, cucumbers, peppers,onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette
Fresh calamari julienned, pan grilled with parsley & pistachio sauce
Fresh spinach, herbs and feta cheese in home made phyllo layers
Grilled bronzino seabass served with charred seasonal grilled vegetables
Bo bo farms free range roasted lemon chicken with horta
Fresh spinach, herbs and feta cheese wrapped in phyllo pasta and baked in tomato cheese sauce
Maria's traditional moussaka, eggplant with minced meat and bechemal sauce, slow cooked
Sredded phyllo soaked in honey topped with custard, toasted nuts and light creme
Maria's special rich greek chocolate flourless cake
Traditional walnut sponge cake with cinnamon syrup
Naruto style feta cheese, kalamata olives & tomato with kafteri piperia me yaourti
Jumbo lump crab & cucumber topped with red wine braised onions with capers
Octopus, cucumber & avocado topped with red wine braised onions with capers
EEL, cucumber, avocado & masago with heli sauce
With jalapeno, bell pepper medley, ponzu & yuzu sauce
Chiffonade of romaine hearts, scallions, dill and feta crumble with xydolado
Baked cheese croquettes with goat cheese and manouri with spiced fig compote
Baked baby eggplant slippers stuffed with caramelized onion and vegetable medley topped with feta infused bechamel
Fresh spinach, herbs and feta cheese in homemade phyllo layers
Choice of two, three or four traditional greek spreads: taramosalata, tzatiki, tyrokefteri or hummus
Fresh grilled sardinestopped with caramelized onion tomato sauce with multicolored peppers
Citrus herb marinated baby lamb riblets oven baked & char grilled 6/12 pieces
Grilled beef & lamb gyro with tomato, onion and tzatziki
House cured and smoked lamb bacon with honey yogurt dipping sauce
Bak la va layers of phyllo with almonds, walnuts, pistacio nuts, light drizzle of spiced honey syrup
Ga lak to boureco semolina vanilla bean custard between layers of phyllo topped with a light spiced honey
Kari dop ita traditional walnut sponge cake with cinnamon syrup
Ek mek ka tai ifi shredded phyllo soaked in honey topped with custard, toasted nuts and light creme
Ti rogliko greek cheese cake with crushed mixed nuts with honey crust
Sok ola topita maria's special rich chocolate flourless cake
He lin iki kre ma greek parfait vanilla bean mousse over coffee liquor cake
Yia ourti me meli yogurt with attiki honey and toasted mixed nuts. Or with greek spoon desserts
Seasonal fresh fruit selected by maria loi
Menu for LOI Restaurant provided by Allmenus.com
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