LOI Restaurant

Baked greek cheese with tomatoes, peppers & fresh herbs

Oven baked gigante beans with spinach and tomato served with feta cheese topped with cipollini onions

Crispy sweet breads with herbs & stone ground mustard with lemon sauce

Baked meat patties in caramelized tomato sauce with a feta mousse

Fresh spinach, herbs and feta cheese in homemade phyllo layers

Baked baby eggplant stuffed with tomatoes, caramelized onions and vegetable medley, topped with smoked feta mousse

Cheese croquettes with baked goat & manouri cheese on top of fig & apricot compote

Sea urchins accompanied with olive oil & lemon

Grilled octopus served with onions, olive oil, capers, chick peas, almonds, fresh herbs & lemon juice

Steamed mussels with leeks cooked in white wine and finished with maria's caramelized tomato saffron couis

Fresh calamari julienned, sauteed in white wine and finished with a parsley almond basilicus sauce

Baked shrimp wrapped in shredded phyllo kataifi topped with pomegranate sauce

Crabcake, with santorini fava puree and ladolemano mostardas

Fresh grilled sardines topped with caramelized onion tomato sauce with multi colored peppers

Organic vine ripe tomatoes, cucumbers, peppers,onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette

Romaine lettuce hearts, scallions & dill with xydolado

Baby arugula,candied fig, hazelnut, kefalograviera cheese with fig balsamic vinaigrette

Lobster meat, bibb lettuce, green beans, baby potatoes, tomatoes & egg with tarragon vinaigrette

The famous greek chicken egg lemon soup

Fish soup with fresh fish of the day, celery, carrots, onions and fresh herbs

Fresh fish, baked in sea salt for two accompanied with horta

Grilled branzino seabass served with horta

Grilled wild salmon with fennel, leeks and ladolemono

Filet of grouper sauteed with olive oil poached fingerling potatoes, couscous, grilled onions, tomatoes & asparagus

Seafood orzo with shrimp, scallops, clams, & mussels in caramelized red wine tomato sauce topped with feta cheese

Seared diver scallops with asparagus served on dill trahana, traditional peasant pasta

Baked prawns head on with caramelized tomatoes, peppers & feta cheese

Macaroni pasta with lobster in a red wine tomato sauce

Maria straditional moussaka, eggplant layered slow cooked ground beef and bechamel sauce, finished with graviera cheese

Macaroni &ground beef meat casserole topped with mornay sauce

Braised rooster in caramelized red wine tomato sauce with hylopites home made pasta

Braised lamb shank with anthotiro braised lamb shank with anthotiro infused kalabokisio polenta

Grilled lamb chops served with cretan potatoes

Creek stone 18 oz. rib eye steak served with patates psites

Creek stone 8 oz. filet mignon with caramelized onions on mavrodaphne sweet red wine reduction

Bo bo farm free range roasted lemon chicken with carrots and lemon potatoes

Roasted marinated beets

Freshly steamed asparagus topped with feta crumble

Roasted lemon potatoes

Seasonal wild steamed greens

Spinach & rice

Traditional greek spread of the day

Rainbow cauliflower slow cooked in caramelized tomato sauce

Baked greek fries

Broken red bliss potatoes steamed with herbs

Romaine hearts of lettuce, scallions, dill, olive oil & vinegar

Organic vine ripe tomatoes, cucumbers, peppers,onions, kalamata olives, feta cheese with maria loi greek herb vinaigrette

Fresh calamari julienned, pan grilled with parsley & pistachio sauce

Fresh spinach, herbs and feta cheese in home made phyllo layers

Grilled bronzino seabass served with charred seasonal grilled vegetables

Bo bo farms free range roasted lemon chicken with horta

Fresh spinach, herbs and feta cheese wrapped in phyllo pasta and baked in tomato cheese sauce

Maria's traditional moussaka, eggplant with minced meat and bechemal sauce, slow cooked

Sredded phyllo soaked in honey topped with custard, toasted nuts and light creme

Maria's special rich greek chocolate flourless cake

Traditional walnut sponge cake with cinnamon syrup

Naruto style feta cheese, kalamata olives & tomato with kafteri piperia me yaourti

Jumbo lump crab & cucumber topped with red wine braised onions with capers

Octopus, cucumber & avocado topped with red wine braised onions with capers

EEL, cucumber, avocado & masago with heli sauce

With jalapeno, bell pepper medley, ponzu & yuzu sauce

Chiffonade of romaine hearts, scallions, dill and feta crumble with xydolado

Baked cheese croquettes with goat cheese and manouri with spiced fig compote

Baked baby eggplant slippers stuffed with caramelized onion and vegetable medley topped with feta infused bechamel

Fresh spinach, herbs and feta cheese in homemade phyllo layers

Choice of two, three or four traditional greek spreads: taramosalata, tzatiki, tyrokefteri or hummus

Fresh grilled sardinestopped with caramelized onion tomato sauce with multicolored peppers

Citrus herb marinated baby lamb riblets oven baked & char grilled 6/12 pieces

Grilled beef & lamb gyro with tomato, onion and tzatziki

House cured and smoked lamb bacon with honey yogurt dipping sauce

Bak la va layers of phyllo with almonds, walnuts, pistacio nuts, light drizzle of spiced honey syrup

Ga lak to boureco semolina vanilla bean custard between layers of phyllo topped with a light spiced honey

Kari dop ita traditional walnut sponge cake with cinnamon syrup

Ek mek ka tai ifi shredded phyllo soaked in honey topped with custard, toasted nuts and light creme

Ti rogliko greek cheese cake with crushed mixed nuts with honey crust

Sok ola topita maria's special rich chocolate flourless cake

He lin iki kre ma greek parfait vanilla bean mousse over coffee liquor cake

Yia ourti me meli yogurt with attiki honey and toasted mixed nuts. Or with greek spoon desserts

Seasonal fresh fruit selected by maria loi