Locanda Verde

whipped honey butter and homemade preserves

an assortment of homemade pastries choice of juice and coffee or tea

truffle honey and burnt orange toast

organic yogurt and fresh berries

grappa-stewed fruit and almonds

two organic farm eggs crispy garlic potatoes and toast

roasted tomato, fiore di zucca and goat cheese

cotechino hash, spinach and tomato hollandaise

fresh blueberries and meyer lemon curd

citrus and mint

baked apples, walnuts and marsala crema

pomegranate, valencia orange, blood orange

spinach, kale, cucumber, apple, orange

carrots, celery, ginger, lemon, cayenne

with sea salt and herbs

with bitter greens, apple, hazelnuts and speck

with spiced carrots, yogurt and pistachio pesto

with wagyu beef, hazelnuts and black truffle

with caprino and cucumber

with brown butter, sage and amaretti

with confit tuna, lemon and bottarga

with duck sausage, broccoli rabe and fresno peppers

with pancetta and pecorino romano

with red wine-braised lamb and roasted tomatoes

mixed greens and vegetables with prawns and yogurt dressing

with burrata, tomato, escarole and roasted peppers

with red onion agrodolce, watercress and farro verde

with rock shrimp, sausage and tuscan beans

with spicy peperonata and ricotta

with grilled onions and provolone

with salsa verde and bitter greens

with chickpeas and ricotta salata

with garlic and parmigiano reggiano

with toasted garlic and lemon

pomegranate, valencia orange, blood orange

spinach, kale, cucumber, apple, orange

carrots, celery, ginger, lemon, ca

pennsylvania

new york

michigan

michigan

ischia

marche

sicily

alto adige

friuli

piedmont

willamette, or

trentino

piedmont

piedmont

tuscany

piedmont

basilicata

puglia

with jalapeno and tomato

with huckleberry conserva on brioche

with stracciatella and broccoli rabe

with sea salt and herbs

bitter greens with apples, speck and hazelnuts

with broccoli rabe, spicy peppers and pignoli gremolata

with spiced carrots, yogurt and pistachio vinaigrette

wagyu beef with hazelnuts and black truffle

house cured cod and whipped potato with carta di musica

with saffron, white wine and fregula

with a fried organic farm egg

with caprino and cucumber

with brown butter, sage and amaretti

with manila clams, soppressata, garlic and shishitos

with lamb bolognese, mint and sheep's milk ricotta

with duck sausage, broccoli rabe and fresno peppers

with sunday night ragu and provolone picante

with porcini ragu and brioche croutons

with spiced pork sausage and fontina val d'aosta

with roasted mushrooms

with rock shrimp, sausage and tuscan beans

red onion agrodolce, watercress and farro verde

sweet corn ragu, chanterelles and mustard jus

braised shoulder, chianti rib, roasted tenderloin

with turnips, heirloom grains and lambrusco

with toasted garlic and lemon

with garlic and grana padano

with truffle vinaigrette and crispy shallots

with organic yogurt and berries

with bitter greens, apple, hazelnuts and speck

with wagyu beef, hazelnuts and black truffle

with truffle honey and burnt orange toast

with stewed fruits and almonds

with roasted tomato, goat cheese and basil

with leeks, mushrooms and speck

with cotechino hash, spinach and tomato hollandaise

with organic polenta, tomato, sausage and sunny side eggs

with baked apples, walnuts and marsala crema

with blueberries and meyer lemon curd

with citrus and mint

with brown butter, sage and amaretti

with pancetta and pecorino romano

roasted heirloom squash, field greens and ricotta

with escarole, tomato, roasted peppers and burrata

with spicy peperonata and ricotta

with grilled onions and provolone

italian hot peppers, mortadella

rum, concord grape shrub, san pellegrino aranciata, mint

campari, vino bianco, soda

classico

pomegranate, valencia orange, blood orange

spinach, tuscan kale, cucumber, celery, apple

carrot, ginger, lemon, cayenne

crema gelato, pear sorbetto, burnt honey caramel, truffled risotto dolce

cider caramel, rosemary hazelnut brittle, brown butter gelato

poached pear, spiced fudge, toasted walnuts, amaro gelato

madeira poached dates, ricotta, coconut sorbetto

caramel apple, toasted pumpkin seeds

limoncello granita, buttermilk gelato

concord grape sorbetto, olive oil gelato, agrumi croccante, sweet nuts, honeyed yogurt, candied orange

pistachio, sour orange, chocolate.

coconut, cranberry-pomegranate, raspberry.

vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus

troëgs wheat ale, galliano grapefruit, lemon pelligrino

greenhook ginsmiths gin, thyme lemon, white balsamic

ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili

hayman's old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon

rhum clement vsop, house spiced grenadine solerno blood orange, lime

michter's rye, charred peach smoked italian bitters

vdka 6100, cocchi rosa, luxardo bitters prosecco, citrus

troëgs dreamweaver wheat ale, galliano grapefruit papplemousse, san pellegrino limonata

greenhook ginsmiths gin, thyme lemon, white balsamic

ilegal mezcal, maestro dobel, st. germain luxardo maraschino, citrus, chili

hayman's old tom gin, giffard crème de violette greenhook ginsmiths beach plum cocchi americano, lemon

rhum clement vsop, house spiced grenadine solerno blood orange, lime

michter's rye, charred peach smoked italian bitters

pennsylvania

new york

michigan

pennsylvania

vermont

veneto

veneto

champagne

tuscany

marche

sicily

alto adige

friuli

umbria

2013

apulia

piedmont (chilled)

sicily

piedmont

piedmont

tuscany

piedmont

basilicata

piedmont