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Lillie's Victorian Establishment
Vegetarian. Feta, kalamata olives, grape tomatoes, red onion, cucumber, stuffed grape leaves, and Tuscan vinaigrette.
Vegetarian. Pico de gallo, roasted corn, black olives, crispy yellow corn tortillas, black beans, and creamy chipotle cilantro dressing.
Vegetarian. Without gluten. Parmesan, croutons, and traditional Caesar dressing.
Fire-roasted tomato broth, garlic, shallots, and toast.
Vegetarian. Without Gluten. Creamy marinara and Parmesan cheese.
Tartar sauce, lemon, and coleslaw.
Roasted mushrooms, sauteed Swiss chard, cauliflower puree, and lemon Madeira reduction.
Without Gluten. 12 oz. grilled t-bone, Swiss chard, portobello mushrooms, caramelized onions, and mashed potatoes.
Without Gluten. Pan-seared, caraway glazed carrots, garlic roasted broccoli, and creamy horseradish reduction.
Beechamel, English peas, carrots, and puff pastry.
Without Gluten. Chopped certified Angus beef, chef's vegetables baked Yukon gold mashed potatoes, and Parmesan cheese.
Vegetarian. Wheat toast, herbed goat cheese, and tomato. Add Scottish smoked salmon for an additional charge.
Ciabatta, fried egg, and mayo.
Ciabatta, mozzarella, lettuce, tomato, and pesto aioli.
Certified Angus beef blend and lettuce, tomato and onion. Add egg, bacon, and avocado for an additional charge.
Spicy marinara.
Vegetarian. Vegan Option. Warm pita bread, carrot, and celery sticks.
Vegetarian. Fresh fruit, artisanal crackers, pickles, and prosciutto.
Without gluten.
Without gluten. Fig compote, charred asparagus, prosciutto de parma, lemon zest, and cracked black pepper.
Vegetarian. Salted, IPA beer cheese, and Dijon mustard.
Without gluten. Vegetarian. Whipped herbed goat cheese, toasted hazelnuts, and cilantro vinaigrette.
Without gluten. Braised chicken sofrito and zesty avocado-ranch.
Vegetarian. Yellow corn tortilla chips, Monterrey jack cheese, pico de gallo, black olives, beans, jalapenos sour cream, and fresh guacamole. Add chicken and steak for an additional charge.
Vegetarian. Served on toasted ciabatta, fresh basil, extra virgin olive oil, and balsamic vinegar.
Romaine lettuce, traditional, Caesar dressing, and croutons.
Mesclun, romaine, cucumber, radish, red onion, cherry tomatoes, celery, carrots, and white balsamic vinaigrette.
Vegetarian. Pico de gallo, roasted corn, black olives, crispy yellow corn tortillas, black beans, and creamy chipotle cilantro dressing.
Wheat toast, romaine, and cheddar cheese.
Vegetarian. Wheat toast, herbed goat cheese, tomato, and add Scottish smoked salmon for an additional charge.
Ciabatta, fried egg, and mayo.
Without gluten. Vegetarian. Creamy marinara and Parmesan cheese.
Ciabatta, mozzarella, lettuce, tomato, and pesto aioli.
Cheddar, lettuce, tomato, and onion. Add egg, bacon, and avocado for an additional charge.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Lillie's Victorian Establishment provided by Allmenus.com
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