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Lexington Brass
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Lexington Brass
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We make ordering easy.
- Menu
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Beverages
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Mr. Green Juice $10.00
Kale, apple and ginger. Gluten-Free. Dairy free. Vegan.
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Savannah Sipper $7.00
Harvey and Sons all-natural iced tea, white peach, agave and lemon. Gluten-free. Dairy-free. Vegan.
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Revitalizer $10.00
Fresh-pressed carrot and apple juice with ginger and lime. Gluten-free. Dairy free. Vegan.
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Beginnings
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Kobe Meatballs $18.00
Homemade gravy, basil, and Parmesan.
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Grilled Octopus $17.00
Crispy potatoes, sofrito, and garlic aioli. Dairy free.
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Tuna Tartare Tacos $16.00
Yellowfin tuna, guacamole, and chili aioli. Dairy free.
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Potato Chip-Crusted Calamari $16.00
citrus mustard aioli
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Kale and Artichoke Dip $17.00
Warm tortilla chips.
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Shishito Peppers $11.00
Tarragon truffle aioli.
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Crispy Cauliflower $15.00
Spicy vegan mayo. Vegan. Dairy free.
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Lobster Rolls $22.00
2 pieces. Lobster salad and chives on a potato roll.
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Crunchy Fried Chicken Lollipops $14.00
Organic chicken wings, sweet chili glaze, truffle mustard, house dill pickles. Dairy Free.
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Butternut Squash Soup $13.00
Coconut milk, garlic, ginger, toasted pumpkin seeds and chive oil. Gluten free. Vegan. Dairy free.
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Soup of the Day $12.00
local, market-driven soup of the day. Please contact the restaurant for details.
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Sandwiches
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Smashed Organic Avocado Toast Lunch $19.00
Pomegranate seeds, toasted almonds, roasted tomato and a poached organic egg on toasted 7 grain country bread.
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The Beyond Burger $21.00
Plant-based protein patty, lettuce, tomato, red onion, house pickles, vegan aioli served on semolina bread. Dairy free. Vegan.
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The Classic Burger $25.00
7oz classic beef blend, American cheese, pickles, onions, ketchup, mustard-mayo
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Roast Beef French Dip $20.00
Organic grass-fed Black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
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Lobster Roll Lunch $28.00
Fresh Maine lobster and truffle lemon aioli on a toasted brioche bun.
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Original Crispy Chicken Sandwich $21.00
Boston Lettuce, tomato, spicy buttermilk dressing on toasted brioche bun.
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Egg White and Grilled Chicken Burrito $22.00
Organic chicken, scrambled egg white, avocado, spicy ranch, and a spinach wrap
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Salads
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The Best Kale Salad $16.00
Pine nuts, pecorino, and roasted red pepper vinaigrette. Gluten-free.
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Baby Gem Caesar Salad $19.00
Sugar snap peas, asparagus, avocado, sunflower seeds, croutons and lemon Parmesan vinaigrette.
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Miso Salmon Salad $26.00
Kale, farro, roasted Brussels sprouts, blueberries, pomegranate, pumpkin seeds, citrus cilantro yogurt, and sesame honey vinaigrette.
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Lobster Bacon Wedge $29.00
Maine lobster, egg, gorgonzola cheese, toasted sesame seeds, roasted tomato vinaigrette
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Coconut Kale Chicken Salad $25.00
Poached organic chicken, quinoa, heirloom tomato, roasted sweet potato, toasted coconut, avocado, shallot vinaigrette
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Brass Steak Salad $27.00
Arugula, quinoa, charred onion, baby corn, avocado, spiced sunflower seed, crispy tortilla, cilantro-lime vinaigrette
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Bowls
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Mediterranean Grilled Shrimp Bowl $26.00
Farro, market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds, and sumac vinaigrette.
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Tuna Poke Bowl $24.00
Avocado, cucumber, seaweed salad, roasted cashews, brown rice, shichimi, sweet sesame dressing. Dairy free.
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Spinach Power Bowl $19.00
Toasted white quinoa, spinach puree, avocado, pine nuts, soft poached egg, sesame seeds
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Lemon BBQ Chicken Bowl $27.00
red rice, corn, sweet potato, smoked kale, cabbage, avocado, lemon bbq vinaigrette
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Salmon Lentil Bowl $28.00
Collard greens, poached egg, crispy shallots, dill creme fraiche, and a champagne shallot vinaigrette.
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Market
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Steamed Mussels $21.00
Ginger, white wine, jalapeno, and sourdough.
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Buttermilk Fried Chicken $28.00
Mashed potatoes and honey butter.
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Crispy Eggplant Parm $23.00
Parmesan-crusted eggplant, creamy burrata, and oven roasted tomato sauce.
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Mushroom Spaghetti $22.00
Wild mushroom, sugar snap peas, tomato, and Parmesan.
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Steak Frites $29.00
8 oz. grilled hanger steak and Parmesan truffle fries.
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Chicken Under a Brick Dinner $30.00
Organic crispy chicken, brussels sprouts, caramelized onions, and pan jus. Gluten-free.
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Center Cut Filet Mignon Dinner $36.00
8 oz. grass fed, garlic herb crusted filet, bacon, arugula salad, and marinated tomatoes.
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Chicken Paillard $26.00
Frisee, radish, cucumber, cherry tomato, Parmesan crisp, and a lemon-mustard vinaigrette.
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Fresh Catch of the Day $30.00
6oz simply grilled fish of the day. Please contact restaurant for details.
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Steak and Eggs Brunch $26.00
8 oz. grilled hanger steak and two eggs sunny-side up.
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To Share
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Mac and Cheese $12.00
Aged cheddar and toasted breadcrumbs.
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Parmesan Truffle Fries $12.00
18-month Parmesan. Vegetarian.
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Shaved Brussels Sprouts $12.00
Butternut squash and honey roasted almonds.
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Mashed Potatoes $12.00
scallions
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Brunch
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Granola Parfait $14.00
Greek yogurt, wild berries, toasted almond and pumpkin seeds. Gluten free.
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Cinnamon Roll Pancake Brunch $19.00
Brown sugar - cinnamon swirl, cream cheese frosting and candied almonds.
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Belgian Waffle Brunch $18.00
Mixed berry butter, strawberry and banana.
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Brunch Between the Bread
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Smashed Organic Avocado Toast Brunch $18.00
Pomegranate seeds, toasted almonds, roasted tomato and poached organic egg on toasted 7 grain country bread.
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Croque Madame Brunch $20.00
Ham, gruyere, bechamel and fried egg.
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Smoked Salmon Platter Brunch $19.00
Toasted bagel, sliced tomato and capers.
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Grilled Local Mahi Sandwich Brunch $23.00
Red wine-braised cabbage, avocado and chipotle ranch on toasted ciabatta.
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Chick N' Egg Sandwich Brunch $19.00
Sunny-side up egg, caramelized onions, pickles, arugula and herb mayo.
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Brunch Farm Fresh
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Seasonal Market Omelette Brunch $22.00
Locally sourced produce.
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Egg White Omelette Brunch $18.00
Roasted mushrooms and goat cheese. Gluten free.
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Fried Chicken and Waffle Brunch $24.00
Honey butter and maple syrup
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Classic Eggs Benedict Brunch $21.00
Canadian bacon and Hollandaise.
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3 Eggs Any Style Brunch $19.00
Nueske's smokehouse bacon
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BEC Omelette Brunch $19.00
Bacon, aged cheddar, and caramelized onion. Gluten free.
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Benedict of the Week Brunch $23.00
Market-driven, please ask your server for details.
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Brunch in the Bowl
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Brunch Sides
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2 Eggs Brunch $9.00
Gluten free. Dairy free.
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Nueske's Bacon Brunch $8.00
Gluten free. Dairy free.
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Homemade Chicken Sausage Brunch $8.00
Gluten free. Dairy free.
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Sweet Potato Quinoa Hash Brown Brunch $8.00
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Parmesan Truffle Fries Brunch $11.00
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Bruleed Florida Grapefruit Brunch $6.00
Gluten free. Dairy free. Vegan.
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English Muffin Brunch $3.00
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Toasted Bagel Brunch $5.00
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Gluten Free Toast Brunch $5.00
Gluten free.
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Soups (Archived)
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Homemade Chicken Soup $8.00
Poached chicken, organic vegetables and Israeli cous cous. Dairy free.
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French Onion Soup $14.00
Caramelized onion, torched Gruyere and sourdough crouton.
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Butternut Squash Soup $12.00
Coconut milk, garlic, ginger, toasted pumpkin seeds and chive oil. Gluten free, vegan and dairy free.
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Salads (Archived)
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Quinoa-Avocado Chicken Salad $23.00
Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.
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Artichoke Salad $25.00
Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and banyuls vinaigrette. Dairy free.
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Shrimp B.L.T. Salad $24.00
Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.
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Crispy Coconut Quinoa Salad $24.00
Organic chicken, kale, heirloom tomato, avocado, roasted sweet potato, and shallot vinaigrette. Gluten free.
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Organic Roast Chicken Salad $23.00
Tuscan kale, quinoa, avocado, dried cranberry, toasted almonds, and caraway seed vinaigrette. Gluten and dairy free.
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Quinoa-Avocado Salad $16.00
Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten and dairy free.
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Romaine Salad $14.00
Parmesan cheese, garlic croutons and Caesar dressing.
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Raw Bar (Archived)
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Jumbo Shrimp Cocktail $14.00
Served with cocktail sauce and lemon.
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Oysters $18.00+
Daily selection of sustainable east and west coast oysters.
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Cooked, Caught and Carved (Archived)
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Mushroom Spaghetti $21.00
Wild mushroom, sugar snap peas, tomato and Parmesan cheese.
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Stuffed Chicken Parm $28.00
Eggplant caponata and fontina cheese.
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Steak Frites $28.00
8 oz. grilled hanger steak and Parmesan truffle fries.
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Buttermilk Fried Chicken $27.00
Served with mashed potatoes and honey butter.
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Lobster Roll $27.00
Fresh Maine lobster and truffle-herb aioli on a toasted brioche bun with root veggie chips. Dairy free.
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Crispy Vegan Burger $19.00
Quinoa-sweet potato blend, Boston lettuce, tomato, and truffle-herb vegan aioli on a toasted whole grain bun with root veggie chips. Vegan and dairy free.
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Brass Burger $25.00
8 oz. dry aged beef blend, aged cheddar cheese, and onion rings on a toasted brioche bun with veggie chips.
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Herb Roasted Branzino $29.00
Served with creamy vegetable basmati. Gluten free.
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Herb-Roasted Branzino $29.00
Creamy vegetable basmati. Gluten free.
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Lancaster Baby Back Ribs $24.00
Smoky, tangy BBQ sauce with upstate apple slaw and a cheddar biscuit.
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Next Level Veggie Burger $19.00
Sweet potato-quinoa patty, tru e-herb aioli and toasted brioche bun.
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Simply Grilled Salmon $27.00
Crispy artichoke, arugula and baked Parmesan.
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The ROC $27.00
Roast organic chicken, broccoli rabe, quinoa and lemon-garlic jus. Gluten and dairy free.
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Herb-Crusted Filet Mignon $34.00
Charred tomatoes, red glazed wine shallot, and green peppercorn sauce.
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Lobster Roll $27.00
Fresh Main lobster and truffle-herb aioli on toasted brioche bun with root veggie chips.
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Sweet Potato-Quinoa Burger $19.00
Boston lettuce, tomato & truffle-herb vegan aioli on toasted whole grain bun with root veggie chips. Vegan and Dairy Free.
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Brass Burger $25.00
8 oz dry-aged beef blend, aged cheddar & onion ring on toasted brioche bun with root veggie chips.
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Organic Crispy Chicken Sandwich $20.00
Boston lettuce, tomato, spicy buttermilk dressing on toasted brioche bun.
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Herb-Crusted Filet Mignon $34.00
Charred tomato, red wine glazed shallot, green peppercorn sauce.
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Dinner Beginnings
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Chopped Salad Dinner $14.00
Piquillo pepper, honey walnuts, bacon, blue cheese croutons and honey mustard vinaigrette.
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Tomato Burrata $13.00
Roasted peppers, kale pesto, and herbed oregano.
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Dinner Vegetables
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Spiced Cashew Sweet Potatoes Dinner $12.00
Crispy kale and honey nori aioli. Vegetarian.
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Cauliflower Rice Dinner $12.00
Roasted red pepper, golden raisins, toasted pistachio and crispy kale. Vegan. Dairy free.
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Mac and Cheese $11.00
Aged cheddar cheese and toasted breadcrumbs.
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Sauteed Asparagus $12.00
Dill, tarragon, lemon, mint, and Parmesan cheese. Gluten free.
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Sauteed Farro $12.00
Zucchini, carrots, and scrambled egg. Dairy free.
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Sauteed Israeli Cous Cous $10.00
Golden raisins, toasted pumpkin seed, and white balsamic.
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Sweet Potato Gnocchi $12.00
Crispy kale, maitake, morel, and coconut-mushroom jus. Gluten free, vegan, and dairy free.
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Dinner From the Market
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Kale Quinoa Chicken Salad Dinner $24.00
Poached organic chicken, heirloom tomato, roasted sweet potato, toasted coconut, avocado and shallot vinaigrette. Gluten free.
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Lobster Roll Dinner $27.00
Fresh Maine lobster and truffle lemon aioli on toasted brioche bun.
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Chicken Under A Brick $29.00
Organic crispy chicken, brussels sprouts, caramelized onions and pan jus. Gluten free.
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The Impossible Burger Dinner $19.00
Plant-based protein patty, iceberg lettuce, tomato, red onion, house pickles, vegan 1000 Island dressing and sesame brioche. Vegan. Dairy free.
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Dinner Farm
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Chick N' Egg Sandwich Dinner $19.00
Sunny side up egg, caramelized onions, pickles, arugula and herb mayo.
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Brass Burger Dinner $25.00
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
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Buttermilk Fried Chicken Dinner $27.00
Mashed potatoes and honey butter.
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Organic Crispy Chicken Sandwich $19.00
Sunny side up egg, caramelized onions, pickles, arugula and herb mayo.
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Lunch Beginnings
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Crispy Cauliflower Lunch $14.00
Spicy vegan mayo. Vegan. Dairy free.
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Grilled Octopus Lunch $16.00
Crispy potatoes, sofrito and garlic aioli. Dairy free.
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Tuna Tartare Tacos Lunch $14.00
Yellowfin tuna, guacamole and chili aioli. Dairy free.
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Kobe Meatballs Lunch $18.00
Homemade gravy, basil and Parmesan cheese.
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Shishito Peppers Lunch $9.00
Tarragon truffle aioli.
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Tomato Burrata Lunch $13.00
Roasted peppers, kale pesto, and herbed oregano.
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Kale and Artichoke Dip Lunch $16.00
Warm tortilla chips.
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French Onion Soup Lunch $14.00
Caramelized onion, torched Gruyere and sourdough croutons.
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Homemade Chicken Soup Lunch $8.00
Poached chicken, rice, organic vegetables, and cous cous. Dairy free.
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Mac and Cheese $11.00
Aged cheddar and toasted breadcrumbs.
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Roasted Beets $14.00
Tri-colored beets, goat cheese foam, candied walnuts and sherry vinaigrette. Gluten free.
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Steamed Mussels $18.00
Ginger, white wine, jalapenos, and sour dough bread.
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Sweet Potato Gnocchi $16.00
Crispy kale, maitake, morels and coconut-mushroom jus. Gluten free, vegan and dairy free.
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Butternut Squash Soup $12.00
Coconut milk, garlic, ginger, toasted pumpkin seeds, chive oil. Gluten free. Vegan. Dairy free.
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Lunch Vegetables
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Spiced Cashew Sweet Potatoes Lunch $12.00
Crispy kale, honey nori aioli. Vegetarian.
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Cauliflower Rice Lunch $12.00
Roasted red pepper, golden raisin, toasted pistachio and crispy kale. Vegan. Dairy free.
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Crispy Brussels Sprouts Lunch $11.00
Yuzu, calamansi vinagrette and dry miso. Vegan and gluten free.
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Parmesan Truffle Fries Lunch $11.00
18-month Parmesan.
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Lunch From the Market
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Baby Gem Caesar Salad Lunch $18.00
Sugar snap pea, asparagus, avocado, sunflower seeds and lemon Parmesan vinaigrette.
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The Best Kale Salad Lunch $15.00
Pine nuts, pecorino and roasted red pepper vinaigrette. Gluten free.
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Mediterranean Grilled Shrimp Bowl Lunch $23.00
Farro, market veggies, falafel, feta cheese, sunny-side egg, toasted sesame seeds and sumac vinaigrette.
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Kale Quinoa Chicken Salad Lunch $24.00
Poached organic chicken, heirloom tomato, roasted sweet potato, quinoa, toasted coconut, avocado and shallot vinaigrette. Gluten free.
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The Impossible Burger Lunch $19.00
Plant based protein patty, iceberg lettuce, tomato, red onion, house pickles, vegan 1000 Island dressing, sesame brioche. Vegan. Dairy free.
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Mushroom Spaghetti Lunch $21.00
Wild mushroom, sugar snap peas, tomato and Parmesan.
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Lobster Roll Lunch $27.00
Fresh Maine lobster and truffle lemon aioli on toasted brioche bun.
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Grilled Local Mahi Sandwich Lunch $23.00
Red wine braised cabbage, avocado and chipotle ranch on toasted ciabatta.
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Artichoke Salad Lunch $25.00
Organic hanger steak, arugula, radicchio, pears, fennel, crispy artichokes, and aged wine vinaigrette. Dairy free.
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Quinoa-Avocado Chicken Salad Lunch $23.00
Organic roast chicken, Tuscan kale, dried cranberry, toasted almonds and caraway seed vinaigrette. Gluten free and Dairy free.
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Shrimp B.L.T. Salad Lunch $24.00
Romaine, radicchio, onion, roasted tomato, crispy bacon and spiced lemon vinaigrette. Dairy free.
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Lunch Sandwich (Archived)
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Organic Crispy Chicken Sandwich $19.00
Caramelized onions, pickles, arugula and herb mayo
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Roast Beef French Dip Lunch $19.00
Organic, grass fed black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
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Brass Burger Lunch $25.00
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
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Steak Frites Lunch $28.00
8 oz. grilled hanger steak and Parmesan truffle fries.
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Lunch Farm
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Roast Beef French Dip Lunch $19.00
Organic, grass fed Black Angus, aged Swiss and horseradish aioli on toasted brioche bun.
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Brass Burger Lunch $25.00
8 oz. dry-aged beef blend, aged cheddar and crispy onion ring on toasted brioche bun.
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Grilled Local Mahi Sandwich $23.00
Red wine-braised cabbage, avocado and chipotle ranch on toasted ciabatta. Served with green salad and root veggie chips.
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Lobster Roll $27.00
Fresh Maine lobster and truffle lemon aioli on toasted brioche bun. Served with green salad and root veggie chips.
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Organic Crispy Chicken Sandwich $20.00
Boston lettuce, tomato and spicy buttermilk dressing on toasted brioche bun. Served with green salad and root veggie chips.
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Sweet Potato-Quinoa Burger $19.00
Boston lettuce, tomato and truffle-herb vegan aioli on toasted whole grain bun. Served with green salad and root veggie chips. Vegan and Dairy free.
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Steak Frites Lunch $28.00
8 oz. grilled hanger steak and Parmesan truffle fries.
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Desserts (Archived)
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5 Cookies $8.00
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Lunch Cooked, Caught and Carved (Archived)
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Mushroom Spaghetti Lunch $21.00
Wild mushroom, sugar snap peas, tomato and Parmesan cheese.
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Stuffed Chicken Parmesan Lunch $28.00
Eggplant caponata and fontina cheese.
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Menu for Lexington Brass provided by Allmenus.com
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