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Ricotta, pepper, tomatoes, and rosemary potatoes.
Canadian bacon, tomato fondue, and chipotle Hollandaise.
Poached eggs, saffron sauce, and rosemary potatoes.
Tomato stew, poached eggs, and Ra's al Hanout spice.
Potato omelette, egg sous-vide, and serrano Hollandaise.
Smoked salmon and rosemary potatoes.
Buttermilk and sriracha.
Roasted apples, vanilla, ricotta, and maple syrup.
Caramelized brioche, strawberry, and cream cheese.
On a pretzel baguette with Parmesan and chipotle mayo.
Homemade merguez sausage, harissa aioli, and pomme frites.
Five cheeses, buttermilk, and breadcrumbs.
Old Bay buttermilk.
Shrimp, Meyer lemon aioli, and chili dip.
Chimichurri, Béarnaise, au poivre, and truffle fries.
Radicchio, lettuce, frisée, feta cheese, paprika walnuts, dried cherries, and sumac vinaigrette.
Jalapeno oil and sesame seeds.
Warm eggplant, caramelized yogurt, fried mint and garlic crumbs.
Baby beets, shaved radishes, pickled pearl onions and pistachio vinaigrette.
Avocado, Thai basil, serrano chili and elderflower Meyer lemon vinaigrette.
Champignons de Paris, shiitaki, truffled goat cheese, caramelized onions and arugula.
Sashimi, grade, fire roasted peppers, fingerling potatoes and harissa coulis.
Scallions, avocado, nori crisp, purple shiso, yuzu kosho and soy mirin.
Cornflake crusted crab cake, saffron, reduction and sea beans.
Guacamole, cilantro, cabbage, habanero and lime.
Tempura fried and Moroccan salmoriglio.
Green tahini sauce.
Organic beef sliders, caramelized onions, Roquefort, Swiss cheese, watercress and Dijon mayo.
Lamb sausage, poached egg and cumin tomato fondue.
Miso, feta cheese, sesame seeds, mitsuba cress.
Sour plum puree, pickled watermelon radish, furikake.
Rice pearls, cucumber, daikon, habanero emulsion, miso aioli.
Green tahini sauce.
Lamb croquette, panko, and Romesco sauce.
Warm eggplant, caramelized yogurt, fried mint, and garlic crumbs.
Onion brulée, cherry tomatoes, and pepperoncino.
Cornflake-crusted crab cake, saffron reduction, and sea beans.
Shrimp, paprika batter, Meyer lemon aioli, and chili dip.
Spinach croquettes, walnuts, Béchamel, and Romesco.
Homemade lamb sausage, tomato fondue, and poached egg.
Mussels, vermouth, fennel, peppers, saffron, and truffle fries.
Seafood pastille, shrimp, sea bass, vermicelli, chermoula, and fillo.
Chicken pastilla, raisins, almonds, pepper, yogurt, and fillo.
Green lentil, chickpeas, shreya, and turmeric.
Seafood soup, branzino, shrimp, and cilantro.
Market greens, radicchio, lettuce, frisée, feta cheese, paprika, walnuts, dried cherries, and sumac vinaigrette.
Tomatoes, Persian cucumber, peppers, Kalamata olives, and feta mousse.
Chicken stew, lemon confit, Moroccan olives, and coriander.
Lamb shank, citrus prune sauce, sliced toasted almonds, and cinnamon.
Seven vegetables, spiced chicken, beef rib, and merguez.
Charmoula, preserved lemons, matboukha and cilantro.
Toasted farro, roasted quash, eggplant, cauliflower and charmoula.
Quinoa, tomato fondue, ras al hanout and haloumi cheese.
Cauliflower puree, hazelnuts, golden raisins, vadouvan spice and mustard oil.
Roasted cod fish, fingerlings potatoes, peppers and cumin paprika sauce.
Fennel mint salad, fingerlings potatoes and charred lemon.
Basil, Israeli couscous, shiitake and sweet corn.
Chicken stew, lemon confit, Moroccan olives and coriander.
Fries, watercress salad and peppercorn sauce.
Custom blend, brioche bun, tomato, lettuce, red onion, housemade bread and butter pickles, spicy aioli.
Citrus prune sauce, cinnamon and almond quinoa.
7 vegetable couscous, braised chicken and lamb sausage.
Chermoula, preserved lemons, man boukha, cilantro.
Boneless chicken, spinach, mozzarella and goat cheese, and saffron sauce.
Jasmine rice, herbs, pepper julienne, and citrus salad.
Cauliflower roast, asparagus, walnuts, sunny side-up egg, and garlic chips.
Lamb chops, basil mashed potatoes, farro, and prune chutney.
Clams, mussels, shrimp, calamari, merguez, and saffron.
Flatbread with champignons cheese de Paris, Shitaki, truffle goat, caramelized onions, and arugula.
Grilled organic chicken, tomato, lettuce, Parmesan, and chipotle mayo on a pretzel baguette.
Organic beef sliders with caramelized onions, Roquefort, Swiss cheese, watercress, and Dijon mayo.
Lamb sausage, tomatoes, lettuce, and chipotle mayo on a brioche bun.
Menu for Le Souk Restaurant provided by Allmenus.com
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