Brunch Appetizers
- La Soupe A L'oignon $10.00
  
  Traditional onion soup.
- Le Tartare $17.00
  
  Yellowfin tuna tartar. Served with avocado, wasabi and ginger.
- Burratta $17.00
  
  Imported burratta from Italy. Served with roasted grape tomatoes and olive oil.
- La Terrine De Canard $14.00
  
  Homemade duck country pate and condiments.

Brunch Eggs
- Tradtional Eggs Benedict $14.00
  
  Fresh farmland eggs.
- Florentine Eggs Benedict $14.00
  
  Fresh farmland eggs.
- Eggs Benedict with Smoked Salmon $16.00
  
  Fresh farmland eggs.
- Scrambled Eggs with Smoked Salmon $14.00
  
  Fresh farmland eggs. Served with french fries.
- 3 Egg Omelette Of the Day $13.00
  
  Fresh farmland eggs. Call restaurant to inquire.

Brunch Entrees
- Le Paillard de Bouef $26.00
  
  Certified "angus" beef paillard in peppercorn sauce. Served with choice of side.
- Le Paillard de Poulet $24.00
  
  Grilled chicken paillard in Parisienne sauce. Served with choice of side.
- Les Mouiles Marineres $23.00
  
  Steamed mussels in white wine sauce cooked with shallots. Served with fresh fries.
- Le Saumon D'Alaska A L'Unilateral $26.00
  
  Pan seared Alaskan salmon in vierge sauce. Served with seasonal vegetables.
- Le Foie de Veau Naturel $25.00
  
  Pan-seared milk fed calf liver, shallot confits. Served with "yukon" mashed potatoes.
- Le Tartare De Boeuf $24.00
  
  Traditional beef tartar, prepared to your liking. Served with your choice of side.
- Penne Pasta Of The Day $19.00
  
  Call restaurant to inquire.

Kid's Brunch
- "Black Angus" Burger $19.00
  
  "Black angus" burger served with choice of side.

3 Course Brunch Special
- French Toast Brunch $19.95
  
  Served with fresh fruit and maple syrup; your choice of drink and dessert.
- Scrambled Eggs Brunch $19.95
  
  Served with black forest ham and toast; your choice of drink and dessert.
- La Nicoisc Salad Brunch $24.45
  
  Fresh yellowfin tuna salad. Served with your choice of drink and dessert.
- La Paysanne Brunch $19.95
  
  Roasted chicken breast salad, tomato and red bliss potato. Served with your choice of drink and dessert.
- La Crepe Complete Brunch $19.95
  
  Eggs, ham and Swiss cheese. Served with your choice of drink and dessert.
- La Crepe Savoyarde Brunch $19.95
  
  Swiss cheese, goat cheese and chives. Served with your choice of drink and dessert.
- Le Croque Monsieur Brunch $19.95
  
  Served with your choice of drink and dessert.
- Le Croque Madame Brunch $19.95
  
  Served with your choice of drink and dessert.
- Omelette Brunch $19.95
  
  Served with your choice of two toppings; choice of drink and dessert.

Lunch Appetizers

Lunch Les Entrees - Appetizers
- La Soupe A L'oignon $10.00
  
  Traditional onion soup.
- Le Tartare $17.00
  
  Yellowfin tuna tartar with avocado, wasabi and ginger.
- Les Escargots de Bourgone Au Berre $12.00
  
  Burgundy snails, garlic and parsley butter.
- La Salade Verte Organique Aux Herbes $11.00
  
  Organic mixed green salad with herbs.
- Burratta $17.00
  
  Imported buratta from Italy with roasted grape tomatoes and olive oil.
- La Terrine de Canard $14.00
  
  Homemade duck country pate and condiments.

Lunch Salads

Les Grandes Salades - Lunch Salads
- Notre Salade Nicoise $24.00
  
  Real fresh tuna salad.
- La Salade Alsacienne $15.00
  
  Frisee salad, two poached eggs and crispy bacon.
- La Salade D'endives $16.00
  
  Endives, roquefort, spicy peacon, apples and white balsamic vinegar.
- Salade de Kale Facon Ceasar $19.00
  
  Chopped kale Caesar salad with organic chicken, homemade croutons, radish and shaved Parmesan.

Lunch Sandwiches
- Le Petit Francais $14.00
  
  Ham, Gruyere and butter. Served with mixed greens.
- Le Classic Croque Monsieur $15.00
  
  Served with mixed greens.
- Le Croque Madame $16.00
  
  Egg 'sunny side up.' Served with mixed greens.
- La Quiche Lorraine $16.00
  
  Served with mixed greens.

Lunch Entrees
- Le Paillard De Poulet $24.00
  
  Grilled chicken paillard in Parisienne sauce. Served with choice of side.
- Les Moules Marinieres $23.00
  
  Steamed mussels in white wine cooked with shallots and french fries.
- Le Saumon D'Alaska a L'unilateral $26.00
  
  Pan-seared Alaskan salmon in vierge sauce. Served with seasonal vegetables.
- Le Foie de Veau Naturel $24.00
  
  Pan-seared milk fed calf liver, shallots confits. Served with 'yukon' mashed potatoes.
- Le Tartare de Baeuf $23.00
  
  Traditional beef tartar, prepared to your liking. Served with your choice of side.

Lunch Special

Formules Du Lunch
- Lunch L'express $21.95
  
  Choice of one appetizer, entree and dessert.
- Lunch la Parisienne $38.00
  
  10 oz. black prime Angus steak, peppercorn sauce, french fries and salad.
- Lunch L'Americaine $19.00
  
  'Black angus' burger. Served with choice of side.

Dinner Appetizers
- La Soupe a L'oignon $10.00
  
  Traditional onion soup.
- Le Tartare $17.00
  
  Yellowfin tuna tartar with avocado, wasabi and ginger.
- Les Escargots $12.00
  
  Burgundy snails, garlic and parsley butter.
- La Salade Verte Organique Aux Herbes $11.00
  
  Organic mixed green salad with herbs.
- Burrata $17.00
  
  Imported buratta from Italy with roasted grape tomatoes and olive oil.
- Salade Frisee $14.00
  
  Frisee salad, goat cheese gratine and walnut oil vinaigrette.
- La Terrine De Canard $14.00
  
  Homemade duck country pate and condiments.
- La Salade D'Endives $15.00
  
  Endives, roquefort, spicy peacon, apples and white balsamic vinegar.
- Salade De Kale Facon Caesar $14.00
  
  Chopped kale Caesar salad, homemade croutons, radish and shaved Parmesan.

Dinner Entrees
- Le Risotto du Jour $23.00
  
  Call restaurant for today's selection.
- Les Moules Marinieres $23.00
  
  Steamed mussels in white wine cooked with shallots. Served with french fries.
- Le Foie de Veau Naturel $25.00
  
  Pan seared milk fed calf liver, shallots confit. Served with 'yukon' mashed potatoes.
- Le Jarret D' Agneau Braise $29.00
  
  Braised lamb shank. Served with baby vegetables.
- Le Tartare de Baeu $24.00
  
  Traditional beef tartar, prepared to your liking. Served with your choice of side.
- Le Coq Au Vin du Bistrot $26.00
  
  Traditional bistrot style coq au vin.
- Magret de Canard $30.00
  
  Duck magret. Served with caramelized apples and calvados.
- Demi Poulet de Ferme Roti $25.00
  
  Half amish natural roasted chicken, seasoned with fleur de sel. Served with choice of sauce and side.
- L'entrecote 'Black Angus' Grillee $38.00
  
  Grilled certified Angus (CAB) strip steak. Grass fed beef simply seasoned with fleur de sel. Served with choice of sauce and side.
- Black Angus Burger $19.00
  
  Grass fed beef simply seasoned with fleur de sel. Served with choice of sauce and side.
- Le Loup De Mer Juste Saisi $29.00
  
  Pan seared filet of branzino. Drizzled with olive oil and lemon. Served with choice of sauce and side.
- Coquilles Saint Jacques Poelees $29.00
  
  Wild pan seared sea scallops. Drizzled with olive oil and lemon. Served with choice of sauce and side.
- Le Saumon D'Alaska a L'uniteral $27.00
  
  Alaskan salmon cooked our way. Drizzled with olive oil and lemon. Served with choice of sauce and side.

Dinner Sides
- Les Frites Du Paris $9.00
  
  Freshly cut daily from hand selected Idaho potatoes, blanched twice and cooked in vegetable oil.
- Les Petits Legumes De Saison Sautes $9.00
  
  Sauteed seasonal vegetables.
- Les Haricots Verts Fins Poeles $9.00
  
  Sauteed French string beans.
- La Puree Maison $9.00
  
  Le Paris 'yukon' mashed potatoes.
- Roasted Brussels Sprouts $9.00
- Creamy Spinach $9.00

Menu for Le Paris Bistrot provided by Allmenus.com

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