Spicy tomato sauce.

Jicama and radish salad, pomegranate gastrique.

Choice of sauces.

Red onion, baby spinach, lemon, cumin and mint.

Cilantro, katra mayo, cucumber, mint relish and in mini pita.

Ginger pickle remoulade, mango and chili oil.

Sweet onion, pepper compote and spicy aioli.

Moroccan stew, carrots, golden raisins, toasted almonds with a side of couscous.

Purple potato roulade, tzatziki and cranberry sauce.

White bean puree, fennel spice in a grand marnier sauce.

Moroccan marinated chicken, served in a tagine with basmati rice.

Eggplant, zucchini, chickpeas, carrots and tomato sauce with basmati rice.

Lamb, baby red onion, apricot, cumin sauce and charmoula.

With pistachio and aromatic jus.

Ginger, pineapple and cumin glaze.

Tomato chutney, tzatziki, sun-dried tomato and black olive naan.