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No cuisines specified
Jewel Bako
Brown edamame served warm with cracked sea salt
With smoked sea salt and wasabi oil
Four vegetable hassun
Sashimi of fluke with ponzu and maple radish
King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms
Scottish salmon, king salmon and ocean trout
Hamachi, kanpachi, hiramasa and shima aji
Blue fin tuna, salmon and yellowtail, served with sweet potato chips
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll
A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp
A tasting of all nine large makimono rolls
With bonito broth, shiso leaf and pickled plum
Chef's selection of sushi or sashimi
Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert
With baby asparagus, shiitake mushrooms and sea salt
With shrimp, golden tobiko, avocado and kaiware
With shiso, bonito flakes and white miso
With yuzu zest, avocado, scallions and chive oil
With scallions and cucumber
With japanese pickles and soy mousse
With avocado and cucumber
With shiso, ume and cucumber
With kaiware, cucumber and japanese pickles
Menu for Jewel Bako provided by Allmenus.com
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