Jewel Bako

Brown edamame served warm with cracked sea salt

With smoked sea salt and wasabi oil

Four vegetable hassun

Sashimi of fluke with ponzu and maple radish

King salmon steamed with three types of miso, hoba leaf and shiitake mushrooms

Scottish salmon, king salmon and ocean trout

Hamachi, kanpachi, hiramasa and shima aji

Blue fin tuna, salmon and yellowtail, served with sweet potato chips

A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke, botan ebi, eel and live scallop, served with chef's special roll

A selection including blue fin tuna, yellowtail, scottish salmon, isaki, fluke and jumbo sweet shrimp

A tasting of all nine large makimono rolls

With bonito broth, shiso leaf and pickled plum

Chef's selection of sushi or sashimi

Edamame, seasonal appetizers, sashimi with fresh wasabi, choice of mushrooms en papillote, salmon misoyaki or crispy seabass, sushi omakase, dessert

With baby asparagus, shiitake mushrooms and sea salt

With shrimp, golden tobiko, avocado and kaiware

With shiso, bonito flakes and white miso

With yuzu zest, avocado, scallions and chive oil

With scallions and cucumber

With japanese pickles and soy mousse

With avocado and cucumber

With shiso, ume and cucumber

With kaiware, cucumber and japanese pickles