JBird Cocktails

tzatziki and grilled bread

pecorino, herbs

rosemary, salt

sea salt

avocado, cholula, lime, cilantro

lime, tetilla, sea salt

salt, salsa, flour chips

potatoes, frisée, chorizo

charred green chili romesco, lime

avocado, chilies, apple, shiso, soy

grilled bread, grainy mustard, quince jam

pickled onions, bacon, pears, croutons, parmigiano vinaigrette

bacon, pickles, tomato, lettuce, mayo, garlic fries

add cheese

sweet pickles, slaw

slaw, potatos, bacon, red onions, grainy mustard

avocado, cilantro, pickled red onion, tomato, lettuce, cheese, lime

tropical, whimsical, bourbon-y - tiki meets dixie. bourbon, pear brandy, apricot liqueur, falernum, lemon, pineapple, tiki bitters

complex, boozy, and on fire - need we say more? (courtesy of martin cate, smuggler's cove, san francisco) rhum agricole, dark rum, darjeeling black tea, cinnamon, vanilla, lime

fun, fruity, floral... and enticingly purple! jasmine flower rum, don's spices, lime, pineapple, blueberry syrup, orgeat, bitters

refreshing, spicy, deceptively complex. pisco, grapefruit soda, merken spice rim

spicy, refreshing; it's easy to finish this vegetable. chipotle-infused vodka, green chartreuse, cucumber, lime juice, cane syrup, celery bitters

avocado's good for you, right? this is healthy! reposado tequila, avocado, agave nectar, lime juice.

tart, exotic - like a creamsicle with a bitter edge. blanco tequila, campari, passionfruit, lime, vanilla-infused agave, egg white*, cream soda

smoke in the tropics - adventuresome. mezcal, pineapple, lime juice

spiced, mildly fruity - not your father's julep. spiced rum, caribbean rum, crème de peche, demerara, peach bitters, market mint

hints of chocolate and herbs - dessert in a glass. galliano, crème de cacao, orange juice, heavy cream

simple and crisp - pleasantly tart. london dry gin, apple brandy, house curaçao, lemon juice

a smoky mexican take on the classic aviation. mezcal, luxardo maraschino liqueur, crème yvette, lemon juice, egg white*

thai curry in a piña colada? so crazy it works. aged and spiced rums, pineapple, lime, coconut milk, mild yellow curry

a honeyed riff on a daiquiri - plus bubbly. caribbean rum, lime juice, honey, champagne

spicy, subtly fruity, refreshing. vodka, lime juice, blueberry syrup, ginger

equal parts gin and fun; snoop approves. london dry gin, lime wedges, grape soda

light, citrusy, bittersweet - a perfect apéritif. campari, lemon juice, orange juice, cane syrup, prosecco

three old-school american spirits - potent. rye whiskey, apple brandy, overproof jamaican rum, demerara, tiki bitters

east meets old-fashioned; delicate fruit, smoke. japanese single-malt whisky, demerara, aromatic bitters, plum bitters

lemon-tinged, with rich aromatic herbs. reposado tequila, nardini acqua di cedro, bénédictine, aromatic bitters

nothing but rich, bourbon-y, peanutty goodness. (courtesy of marcos tello, the varnish, los angeles) roasted peanut ** bourbon, honey syrup, aromatic bitters

light, citrusy, with warm baking spices. lemongrass-infused caribbean rum, cane syrup, baked apple bitters

clean, piquant - the rare vodka old-fashioned. black pepper-infused karlsson's gold vodka, lemon peel, lemon bitters

complex, elegant, stiff - stonefruit with a bite. (courtesy of michael madrusen, milk & honey, nyc) rye whiskey, dry vermouth, apricot liqueur

dark, mysterious, herbaceous and caffeinated. aged rum, fernet branca, local cold-brewed coffee, demerara

botanical and mildly fruity, yet bone-dry. gin, crème de peche, dry vermouth, orange bitters

the classic gin martini - accept no substitutes. london dry gin, dry vermouth, orange peel

rich fruit and chocolate, tempered by whisky. blended scotch, ruby port, crème de cacao, dry vermouth, aromatic and orange bitters

spiced, autumnal, but light enough for any season. calvados, antica vermouth, ginger liqueur, allspice dram, lavender-infused honey

avocado, cholula, lime, garlic, cilantro

rosemary, salt

changes regularly, so ask your server what's on right now!

budweiser "tallboys" porkslap farmhouse ale 21st amendment: bitter american extra pale ale, brew free or die" ipa

citrus fruits and mint, great minerality

fruit-forward theme of green apple, key lime, finished with pear and pineapple

bright floral and herbaceous notes, layered with hints of citrus, gooseberry and guava

pure floral and citrus notes finished with the complexity of stone fruits and minerals

stonefruit, hint of apricot, citrus notes, and minerality

earthy, with strawberries, raspberries; great acidity

subtle hints of vanilla, with a burst of bright berries and spices

juicy raspberry and plum with soft tannins

full-bodied, earthy; black plum, mushroom, provençal spice

bright cherry fruit; surrounded by spices and wood tones

medium-bodied with cassis and cherries, finished with mocha and vanilla notes