Indochine

smoked chili sauce

chicken, vegetables and glass vermicelli

chicken, vegetables and glass vermicelli

chili-lime dressing, annatto oil and flying fish roe

vermicelli, bean sprouts and mint, wrapped in rice paper with peanut sauce

chicken, shrimp, bean sprouts, shiitake mushrooms

stuffed with asparagus and shitake mushrooms, with pimento-plum sauce

lemongrass, coriander, sesame, and ginger-chili dressing

asian spice and coriander seed rub

with black bean sauce

with lime juice, ginger and sesame seeds

with a salad of pea and corn shoot - asian mustard and chili dressing.

sliced filet of beef, rice noodles and bean sprouts

scallops, shrimp, coconut milk and rice vermicelli.

roasted seaweed, crispy shallots, and ginger-miso dressing

thinly sliced beef with basil, mint, and a spicy oil-free dressing.

jicama, coriander vinaigrette

marinated in a teriyaki plum sauce, with sauteed vegetables and lemongrass broth.

filet of sole with coconut milk, cabbage and lime leaves, steamed in a banana leaf

asian cabbage, and sweet and sour pimento sauce

marinated in a black bean chili paste, with a sesame, ginger-soy broth on a bed of baby bok choy

sauteed with lemongrass, asian basil and peanuts

marinated in five spices, with braised red cabbage and asparagus

poached daikon, and taro shoestring fries

brussels sprouts and air dried beef

sauteed with long beans, fresh tomato and basil

sea scallops, prawn, shrimp, baby squid, mussels and cabbage, in a lime leaf and galangal broth

long stem bok choi, with a baked vidalia onion broth

in a light red curry broth

dried baby shrimp, mushrooms and vietnamese sausage

shrimp and scallion

garlic and straw mushrooms

air dried beef

skyy citrus vodka infused with pineapple & ginger, fresh lime juice

sake chilled with lychee and lemon juices

bambay east gin, sherry, lime and agave, pinch of cariander and lemongrass puree

vodka, lemon juice, cariander, cucumber, and lemongrass puree

calvados, cointreau, sour cherry, apple and lemon juice, raw sugar rim

vodka with crushed cucumber, chilies, and apple juice

rose wine, ginger, lemongrass, orange juice, and fresh berries

elijah craig bourbon, st. germain, lime juice, topped with ginger beer

pyrat xo reserve rum, fresh lime juice, raw sugar, mint

lebion cachaca, fresh pineapple, lime and brown sugar

hendrick's gin, muddled ginger, cucumber, grapefruit, brown sugar, splash of campari

el jimador, triple sec, passionfruit puree, pomegranate & fresh lime

walnut crust and chocolate sauce

four dipping sauces

white chocolate praline crust and sour cherry compote

four dipping sauces

white chocolate praline crust and sour cherry compote

with bourbon vanilla gelato and coffee granita

wrapped in sweet rice with coconut milk tapioca

vegetables and peanuts with black bean sauce

chicken and vegetables

lime juice, ginger and sesame seeds

chicken, shrimp, bean sprouts, shiitake mushrooms

shredded vegetables, asian herbs, ginger-lemongrass dressing

with rice noodles and bean sprouts

sauteed with lemongrass, asian basil and peanuts

with spring vegetables, in a bonito lemongrass broth

asian spice rub

marinated in five spices

with a light red curry broth

white chocolate praline crust

chocolate glaze

coconut, passion fruit, raspberry