Inakaya

choice of seaweed, tofu, or nameko mushroom

fresh tossed green salad with original dressing

silken tofu and wakame seaweed on bed of fresh tossed green salad with our own ginger dressing

varieties of seafood on bed of seaweed, and cucumber, served with chef's original non-oil vinegarette dressing

five kinds of seaweeds mixed with sesame seeds, served with original vinegarette shiso dressing

seared marinated tuna on bed of fresh tossed green salad with original dressing

served with original ponzu sauce

thin slices of yellowtail with extra virgin olive oil

boiled soy beans (chamame) sprinkled with sea salt

assorted 8 kinds of seasonal vegetables served with ponzu sauce, lemon, and sesame sauce

egg omelet cooked with original broth

"tea cup steam" egg custard steamed with chicken, shrimp, and vegetables in original broth

berkshire pork belly simmered in original broth

flounder simmered in original broth

cold or hot buckwheat noodle with original dipping sauce on side or soup

rice in tea broth topped with choice of ume plum, seaweed

salmon

rice double steamed with choice of assorted mountain vegetables

salmon and salmon roe

snow crab

three kinds of mushrooms grilled with soy sauce in foil

two us kobe beef skewers cooked to your desire. freshly grated wasabi, and original dipping sauce on side

two us kobe beef tongue skewers grilled with salt

two skewers of all natural free range ground chicken grilled with original "tare" sauce

two skewers of all natural free range chicken thigh grilled with choice of salt or original "tare" sauce

two pieces of all natural free range chicken wing tip grilled with salt

(served in wooden box) robata chefs will serve masu sake using their paddle at robata counter

whole squid grilled with choice of soy sauce or original tare sauce

grilled with saikyo-miso

meaty yellowtail collar shipped from japan grilled with sea salt

grilled with choice of sea salt or teriyaki sauce

whole fish grilled with sea salt

whole fish grilled with sea salt

large and premium pole-and-line fished snapper from japan. whole fish grilled with sea salt

whole fish grilled with sea salt

whole lobster grilled with choice of sea salt or soy sauce

grilled with sea salt

grilled with dried bonito broth

grilled with sea salt and touch of soy sauce

fried tofu

rice cake

grilled with miso, soy sauce, or shiso-ume plum paste

chef's selection of nigiri sushi and one roll

chef's selection of sashimi

chef's selection of nigiri sushi and sashimi

bluefin

bluefin

raw

tuna, yellowtail, salmon, white fish, soused mackerel, and two of chef's choices

tuna, med fatty tuna, white fish, salmon roe, botan shrimp, sea urchin, two of chef's choices, and tuna roll

tuna, yellowtail, and salmon

tuna, yellowtail, med fatty tuna, white fish, and salmon

abalone, orange clam, and scallop

tuna

chopped fatty bluefin tuna with scallion

mackerel & sushi ginger

cucumber

asparagus, avocado, cucumber, and two other ingredients. rolls are cut into 6pcs with exception of the items with asterisk

ume plum paste & shiro leaf

shrimp tempura & avocado with eel sauce on top

rolls are cut into 6pcs with exception of the items with asterisk

eel roll with avocado on top. rolls are cut into 6pcs with exception of the items with asterisk

six kinds of ingredients on top

california roll with tempura flake outside

eel, shrimp, egg custard, kanpyo gourd and vegetables. rolls are cut into 6pcs with exception of the items with asterisk

california roll with tempura flake outside

shrimp tempura & avocado with eel sauce on top

arranged by sushi chef

eringi mushroom & japanese eggplant

double steamed rice with mushrooms in wooden box

spicy tuna on deep fried rice

tuna carpaccio, yellowtail carpaccio and salmon tar tar

grilled with our own aioli sauce on robata grill

whole fresh pike mackerel grilled with sea salt on robata grill

whole live lobster grilled with our own aioli sauce on robata grill

whole fish grilled with sea salt on robata grill

asparagus wrapped with bacon, enoki mushroom wrapped w/ bacon, grilled carefully on our robata grill

chicken thigh, chicken breast meat w/ ume plum paste, and tsukune (ground chicken), grilled with salt on robata grill

extra large head-on tail-on shrimp grilled with sea salt on robata grill

edamame seasoned with spicy seasonings

jumbo scallop sautéed with soy butter

five kinds of vegetable tempura, served with dipping sauce

three pieces of shrimp tempura, served with dipping sauce

additional shrimp

layers of mochi, whipped cream, and green tea ice cream topped by chocolate and caramel syrup

fish shaped japanese waffle stuffed with sweetened red bean paste. served with vanilla ice cream

fried mochi in warm red bean paste soup topped with whipped cream and fresh strawberry

japanese traditional sweet red bean paste parfait. served with your choice of ice cream

your choice of green tea or vanilla flavor

additional red bean paste topping

hot

shiro shochu (rice spirit) mixed with cranberry juice & ginger ale

shiso (japanese basil) infused plum wine mojito

shiso (japanese basil) infused vodka with yuzu-citron

craft beer imported from japan

dark beer imported from japan

chateau st. jean, sonoma

lagaria, milan, italy

chateau ste michelle, colombia river

j. lohr los osos, paso robeles

j. lohr los osos, paso robeles

estancia, central coast

no sugar added, sweetened from koji rice

koshujikomi, made from vintage sake