Crackerjack butter, mustard and jalapeno cheese dip. Vegetarian.
3 Meatballs, spicy marinara, and ricotta.
Steamed mussels, white wine, shallots, garlic, parsley, and pomme frites.
Crispy burrata cheese and roasted tomato sauce. Vegetarian.
Crispy shrimp and spicy Thai mayo.
Fresh sheep's milk ricotta, mascarpone and goat cheese, mushrooms, arugula, white truffle oil, and shaved Parmesan. Vegetarian.
Crushed avocado, chopped ahi tuna, grilled bread, and spicy mayo.
Parmesan and Gruyere cheeses, truffles, mushrooms, and brioche sticks. Vegetarian.
2 sliders, stuffed with maytag blue cheese, tomato, and house sauce.
Thin crust, goat cheese, onions, roasted tomatoes, and arugula.
3 crisp wonton shells, soy-sesame marinade, and served with wasabi-tobiko dip.
Stuffed with Maytag blue cheese, sliced tomato, and house sauce.
Chopped little neck clams, garlic, white wine, bread crumbs, and oreganata.
Imported burrata cheese, heirloom tomato, grilled bread cubes, poppy seed, and basil vinaigrette.
Chef's daily selection, choclo corn, peppers, jalapeno, cilantro, lime juice, and coconut.
5 meatballs served with spicy marinara and ricotta.
Waffle-crusted chicken and maple syrup cotton candy.
waffle-crusted chicken, maple syrup
Giant lump crab, bell peppers, spicy corn salsa, and saffron aioli.
2 tacos with soft tortillas, crispy catch, pico de gallo, guacamole, cilantro, lime zest, red cabbage slaw, and chipotle mayo.
Lobster and caviar, truffle, and maple bacon and jalapeno.
Tomatoes, capers, olives, diced potatoes, pickled onions, and lemon vinaigrette.
slow roasted grilled heritage pork belly, apple mustard, pickled baby root vegetable
2 jumbo shrimp, 2 oysters, 2 oz. giant lump crab, cilantro mignonette, and cocktail sauce.
Pepperoncini, fried egg, and ricotta salata.
Roasted green chili, checkerboard corn, bell peppers, and avocado.
Crushed avocado, chopped ahi tuna, grilled country bread, and spicy mayo. Spicy.
3 crisp wonton shells rolled with sushi-grade tuna in soy-sesame marinade. Served with wasabi-tobiko dip.
Shaved truffle, ricotta, Parmesan, goat cheese, sauteed mushrooms, and arugula.
Spring mix, watermelon radish, tomatoes, cucumber, pear, goat cheese, candied walnuts and shallot champagne vinaigrette. Vegetarian.
Shaved artichoke heart, button mushrooms, chopped arugula, Parmigiano-Reggiano, grilled lemon, and vinaigrette. Vegetarian.
Iceberg lettuce, rendered pancetta, soft boiled egg, oven roasted tomatoes, bleu cheese, and warm bacon vinaigrette.
Baby kale, gem greens, Caesar dressing, garlic Parmesan crisp and brioche croutons. Vegetarian.
Shaved artichoke heart, button mushrooms, chopped arugula, Parmigiano-Reggiano, grilled lemon, and vinaigrette.
rare ahi tuna, haricot vert, boiled potatoes, caper berries, baby heirloom tomatoes, red onion, nicoise olives, butter lettuce, shallot-tarragon vinaigrette
Sliced beefsteak tomatoes, watermelon, crumbled feta cheese, mint, suman, and Athena vinaigrette.
Pa la Frieda brisket and short rib blend, brioche bun, served with lettuce, tomato and pomme frites.
8 oz. Pat la Frieda prime blend, chopped truffles, sauteed mushrooms, Gruyere, brioche bun, served with lettuce, tomato and pomme frites.
8 oz. Pat la Frieda prime blend, goat cheese, thick cut bacon, brioche bun, served with lettuce, tomato and pomme frites.
8 oz. Pat la Frieda prime blend, ghost chili pepper jack, sauteed onions, sunny side up egg, brioche bun, served with lettuce, tomato and pomme frites.
8 oz. Pat la Frieda prime blend, arugula, soft Brie, sauteed cippolini onions, brioche bun, served with lettuce, tomato and pomme frites.
The world's first plant-based burger, cheddar, and pomme frites. Please call for availability.
"The Mother Of All Burgers," 60 day dry-aged prime blend, maytag bleu cheese, sauteed onions, and pomme frites.
Limited availabilty. The world first plant based burger, cheddar, pomme frites.
Spicy battered chicken breast, pickled celery, carrot, and house sauce.
Served with pomme frittes.
Sweet kosher wine braised boneless short rib, sage and mushroom polenta.
3 tacos, soft tortilla crispy catch, pico de gallo, guacamole, cilantro, lime zest, red cabbage slaw and chipotle mayo.
Lemon-butter sauce, pomme puree, and roasted fennel.
Pressed and split baby chicken, and crushed herb salsa verde.
Creamy pot pie, Maine lobster, pearl onions, peas, carrots, and baked puff pastry.
Spicy pepper and Parmesan chimichurri, and Funyuns crusted onions rings.
Saffron pasta, nutmeg, ricotta filling, and butternut squash sauce. Vegetarian.
Organic, buttermilk brined, fried baby chicken served whole, Belgian waffles, and Nashville hot honey.
The mother of all burgers, 60-day dry-aged prime blend, brioche bun, and served with pomme frites.
Limited availability. 100% plant-based, all natural patty, brioche bun, served with pomme frites. Vegetarian.
pressed & split baby chicken, crushed herb salsa verde
saffron pasta, nutmeg, ricotta filling, butternut squash sauce
100% plant-based, all natural patty, brioche bun, served with pomme frites - Limited Availibility -
The mother of all burgers. 60 day dry-aged prime blend, Maytag bleu cheese, sauteed onions, and pomme frites.
sweet kosher wine braised boneless short rib, sage & mushroom polenta
lemon-butter sauce, pomme puree, roasted fennel
Shrimp, octopus, scallops, uni, red peppers, green peas, saffron, and squid ink.
Bone-in rib eye aged 40 days. Served with seasonal grilled vegetables.
Crispy cauliflower, hot sauce, and bleu cheese. Vegetarian.
Sweet soy, kewpie, and toasted panko. Vegetarian.
Tossed in Parmesan and spicy ketchup. Vegetarian.
Malt vinegar mayo. Vegetarian.
Cracker Jack butter, mustard, and jalapeno cheese dip.
Whiskey creme anglaise.
Frozen smashed cheesecake, broken graham crackers, raspberry gelee, and preserved lemon.
cinnamon baked apples, graham cracker crust, crumple top, vanilla ice cream
served with espresso ice cream
Dessert for 2. Just undercooked hot cookie dough, churro dipping chips
Menu for Hotel Chantelle provided by Allmenus.com
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