Hi-Life Bar & Grill

With drawn lemon butter or balsamic vinaigrette

Shrimp or vegetable with soy-ginger sauce

With spicy red sauce

With guacamole and salsa

With blue cheese dressing

With cheddar and bacon

White wine, garlic and herbs

Marinated pork ribs

With spicy mustard

Grilled chicken breast, guacamole, three cheeses

With choice of: vinaigrette, ginger-citrus and blue cheese dressing

With goat cheese crostinis

Iceberg wedge, bacon, tomato, blue cheese dressing

With tortilla chips

With salsa and tortilla chips

With spicy marinara sauce

4 oz. hand-cut filet mignon grilled to order served with new potato salad

Peas, sundried tomatoes and broccoli in a light tomato cream sauce

Assorted garden vegetables in oil and garlic or plum tomato sauce

Tomatoes, black olives, garlic, capers and fresh basil (anchovy optional)

(or shrimp). Thai noodle dish with peanuts and thai seasoning

Chicken breast, citrus slices, walnuts and mixed greens

(or blackened shrimp) with homemade croutons

Big bowl of mixed greens, artichoke hearts, new potatoes, julienned swiss and cheddar cheese, red and green peppers, black olives, bermuda onion and hard boiled egg

With grilled chicken, bacon, avocado, blue cheese and tomato over chopped mixed greens

Traditional recipe with sliced seared tuna

With chopped carrots, celery, cucumber, hearts of palm, radish, chick peas and croutons over chopped romaine (with blue cheese or house dressing)

Add bacon $1, add turkey chili $1

With avocado and cheese

With sauteed onions and cheese

On french bread with mozzarella, sauteed onions, roasted peppers and horseradish mayo

With swiss cheese, lettuce, tomato and pesto sauce

Crispy bacon inside topped with melted cheddar, pickled ginger and spicy sushi sauce

With homemade apple sauce

Oven roasted 1/2 chicken and herbs

Flame-grilled, with a chimichurri herb sauce, served with fries

Toppings: pepperoni, chicken, onions, mushrooms, sundried tomatoes, add $1

Flame-grilled 10oz. or 14oz. sirloin

14 oz sirloin with a peppercorn, brandy and light cream sauce

Boneless breast sautéed in lemon, white wine and herbs

Seared filet mignon of tuna with brown rice and vegetables

With ginger, scallions, lemon and white wine

Traditional recipe with chicken and a pinch of curry powder

With brown rice add sliced chicken breast

With julienne vegetables, citrus-miso marinade and brown rice

With french fries

And avocado with french fries

With french fries

Sandwich on french bread with swiss cheese, pesto and fries

With chopped carrots, celery, cucumber, hearts of palm, radish, chick peas and croutons over chopped romaine (withblue cheese or house dressing)

With grilled chicken

With grilled chicken, bacon, avocado, blue cheese and tomato over mixed greens

Chicken breast, citrus slices,walnuts, red onions and mixed greens

Traditional recipe with seared yellowfin tuna

With choice of two ingredients: cheddar, swiss or american cheese, ham, bacon, sour cream and chives, tomatoes, avocado, broccoli, onions, mushrooms or spinach

Cream cheese and scallions

With ham, bacon or sausage

Poached eggs on english muffin with canadian bacon and hollandaise sauce

Eggs benedict with smoked salmon

Eggs benedict with spinach

Eggs benedict with sausage or bacon

With fresh berries

With yogurt and fruit

With strawberries or banana and walnuts

With strawberries or banana and walnuts

With toasted bagel, cream cheese, tomato and onion

Three silver dollar cakes, three strips of bacon, two scrambled eggs

Poached eggs over crab cakes with hollandaise sauce

Two fried eggs over corn tortillas withhomemade salsa ranchero

Two eggs any style with flame-grilled new york sirloin

Egg white omelette with caviar, cream cheese and scallions

Two fried eggs over yellow rice and black beans with bacon or sausage

Penne with grilled chicken, broccolli, sun-dried tomatoes and peas in a light tomato cream sauce