Giardino D'oro

cold, thinly sliced filet mignon, arugula, parmigiano shavings

sliced homemade mozzarella served with fresh tomato and basil.

baked clams.

fresh clams in half shell.

squid lightly dusted with flour and fried. served with marinara sauce.

steamed and chilled shrimp served with homemade cocktail sauce.

mozzarella cheese, breaded, fried and served with marinara sauce.

rolled with prosciutto & fontina served in a light pink sauce.

ask you server about our homemade soup of the day.

ahi tuna wrapped in wasabi mustard & spices, lightly seared served with reduced soy, pickled ginger & pickled sea weed

romaine with homemade cesare dressing.

california flat leaf spinach topped with double smoked chopped bacon, shiitake mushrooms, and warm vinaigrette.

endive, arugula and radicchio.

chopped garden vegetables & field greens in a house balsamic vinaigrette.

diced tomato, avocado, roasted peppers & bermuda onion served over roasted beets in a balsamic vinaigrette

rigatoni with broccoli di rape, italian sausages, cherry peppers with garlic & virgin olive oil.

homemade fettuccine noodles served in cream cheese sauce.

angel hair with braised julienne fresh vegetables in a light vegetable stock & parmigiano.

in traditional sauce of capers, anchovies, olives and tomatoes.

homemade ravioli stuffed with four cheeses in a light tomato sauce.

homemade pasta, tomato & cream sauce with fresh peas & parma prosciutto.

penne in a light tomato sauce and vodka

linguine with clams in a red or white sauce.

double smoked bacon, vidalia onions & tomato

done the right way

shrimp in tomato sauce or spicy tomato sauce over linguine.

calamari sauteed with garlic, virgin olive oil, cherry peppers & tomato sauce over capellini.

homemade wide noodles with wild mushrooms & mascarpone

a plethora of seafood, clams, scallops, shrimp and calamari in a light tomato garlic, virgin olive oil and herbs sauce

breast of chicken lightly battered in parmigiano sauteed with white wine & lemon.

chunks of chicken breast sauteed with italian sausages, potato & peppers with balsamic vinegar.

breast of chicken, breaded & pan fried topped with fresh mozzarella & tomato sauce.

boneless breast of chicken sauteed with wild mushrooms & madeira wine.

breast of chicken pounded thin grilled lightly seasoned.

scaloppini of veal, lemon, butter and white wine.

scaloppini of veal, wild mushrooms and marsala wine.

veal cutlet, breaded & pan fried topped with fresh mozzarella & tomato sauce.

scaloppini of veal sauteed with shiitake mushroom, cherry peppers, holland roasted peppers and balsamic reduction.

stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction.

breaded veal chop, fresh tomato, field greens, herbs with virgin olive oil dressing.

stuffed with prosciutto & fontina cheese, baked in white wine & veal stock reduction

salmon, white wine, lemon garlic and herbs, sauteed.

filet of atlantic salmon in a mustard ,leeks & champagne sauce

ask your waiter for fish of the day

aged in house to perfection grilled to your specification served sliced

prepared to order and served with roasted potato.

a center cut chop, grilled and served with the house potato

aged in house to perfection grilled to your specification served sliced

aged in house to perfection grilled to your specification served sliced

spinach sauteed with garlic & oil

sauteed california flat leaf

sauteed or steamed with garlic & oil