Gaonnuri

(v). silken tofu, plum vinagrette, orange and mixed seaweed salad

fried calamari tossed in honey wine go-chu-jang sauce served on bed of seasonal mixed greens with pear dressing

fresh sea squirt and vegetable salad dressed with vinegar go-chu-jang sauce

(v). fresh king oyster, portobello, shiitake mushrooms wrapped with sliced cucumber with beet sauce

prime ribeye tartare seasoned with sesame oil & lightly sweetened soy sauce

steamed dumplings stuffed with beef, pork & tofu

pancake sampler with beef, perilla leaf, shrimp and fish

(v). scallion pancake with market fresh seafood

braised pork belly served with kimchi

(v). stir fried morels, portobello, king oyster, enoki and pyogo with pear garlic soy sauce

(v). tender octopus sautéed in a spicy sauce with vegetables

(v). stir fried glass noodles with choice of beef / mushroom / seafood

thinly sliced prime beef rib eye marinated in our signature sauce

prime beef short rib marinated in our signature sauce

braised black cod with spicy sauce

braised fresh spring red snapper with a hint of dropwort purée & served with soy sauce

rrice served in a traditional hot stone bowl mixed tableside with seasoned assorted vegetables and your choice of topping. egg will be added upon request galbi / sea food /vegetable

rice mixed with seasoned assorted vegetables and your choice of topping. egg will be added upon request sea squirt / micro-green / beef / yuk-hoe / vegetable

bean paste soup with beef and vegetables

spicy kimchi stew with pork and vegetables

non spicy clear soup with codfish

spicy soup with codfish

short rib soup

traditional korean braised prime short ribs

ice cream: vanilla/honey ginger/chocolate sorbet: coconut/pear

prime beef short rib marinated in our signature sauce

prime ribeye

thinly sliced prime beef ribeye marinated in our signature sauce

fresh duck breast

organic boneless chicken breast

sliced fresh pork belly

cool mint / nyc breakfast / earl grey reserve / jasmine dream serenity / peachy oolong / royal chamomile / genmai cha

fresh king oyster, portobello, shiitake mushrooms wrapped with sliced cucumber with beet sauce

pancake sampler with beef, perilla leaf, shrimp and fish

braised fresh spring red snapper with a hint of dropwort purée served with soy sauce

prime beef short rib marina ted in our signature sauce

mixed rice with sea squirt, seaweed salad, cucumber, capelin roe

ice cream and sorbet

appetizer platter - tofu salad, calamari salad, yukhoe, bossam

(v). silken tofu, plum vinagrette, orange mixed seasonal salad

fried calamari tossed in honey wine go-chu-jang sauce served on bed of seasonal mixed greens with pear dressing

(v). fresh king oyster, portobello and shiitake mushrooms wrapped with sliced cucumber with beet sauce

prime ribeye tartare seasoned with sesame oil & lightly sweetened soy sauce

fresh sea squirt and vegetable salad dressed with vinegar go-chu-jang sauce

(v). scallion pancake with market fresh seafood-squid, calamari and chopped clam

mung bean pancake with pork & vegetables

shrimp pancake

pancake sampler with beef, perilla leaf, shrimp and fish

(v). steamed dumplings stuffed with beef, pork & tofu

(v). stir fried glass noodles with choice of beef / mushroom / seafood

braised pork belly served with kimchi made with octopus, radish kimchi and sasame leaves

deep fried tofu stuffed with shrimp, shiitake mushroom, scallion and deonjang plum sauce

(v). stir fried morels, portobello, king oyster, enoki and shiitake with pear garlic soy sauce

tender octopus sautéed in a spicy sauce with vegetables served on bed of bean sprout

unseasoned prime beef short ribs

prime beef short rib marinated in our signature sauce

prime beef rib finger

prime ribeye

thinly sliced prime beef rib eye marinated in our signature sauce

fresh duck breast

sliced fresh pork belly

sliced fresh pork jowl

organic boneless chicken breast marinated with light soy sauce

seng galbi, marinated galbi, galbi sal, deungsim

shrimp, pork-belly, pork-jowl, duck

korean-style hot pot with marinated beef rib eye and fresh vegetables

korean-style shabu shabu with thinly slice duck breast with cabbage, bokchoy, chicory and shiitake mushrooms

multi grain rice

spicy kimchi stew with pork, tofu & vegetables

doenjang stew with beef, tofu & vegetables

codfish soup with assorted vegetables and tofu

spicy codfish soup with assorted vegetables and tofu

beef short rib soup with vegetables

spicy beef soup with scallions, mushroom, bracket & glass noodles

rice served in a traditional hot stone bowl mixed tableside with seasoned assorted vegetables and your choice of topping. egg will be added upon request galbi / sea food / vegetable

rice mixed with seasoned assorted vegetables and your choice of topping. egg will be added upon request sea squirt / micro-green /beef / yuk-hoe / vegetable

traditional korean braised prime short ribs

braised chicken thigh and breast in sweet soy sauce with vegetables and rice cakes

braised fress spring red snapper with a hint of dropwort purée served with soy sauce

pan seared red snapper served with roasted garlic ssamjang confit

pan seared salmon with sea salt

braised black cod with spicy sauce

multi grain rice

fresh king oyster, portobello, shiitake mushrooms wrapped with sliced cucumber with beet sauce

pancake sampler with beef, perilla leaf, shrimp and fish

stir fried glass noodles with beef

braised fresh spring red snapper with a hint of dropwort purée served with soy sauce

prime beef short rib marinated in our signature sauce

mixed rice with sea squirt, seaweed salad, cucumber, capelin roe

truffle fries served with sea salt, aged parmagiano regiano, truffle oil and parsley

fried calamari tossed in honey wine go-chu-jang sauce served on bed of seasonal mixed greens

prime ribeye tartare seasoned with sesame oil & lightly sweetened soy sauce

seared prime ribeye thinly sliced with assorted vegetables

scallion pancake with market fresh seafood

pancake sampler with fish, vegetables, beef, mushroom

grilled black tiger shrimp

appetizer platter - tofu so-bak-yi, wal-gwa-che, yukhoe, bossam

deep fried tofu stuffed with shrimp, shiitake mushroom and scallion served in langoustine bisque

stir fried morels, portobello, king oyster, enoki and shiitake mushroom with pear garlic soy sauce

braised pork belly served with kimchi

braised orgainic chicken in sweet soy sauce with vegetables and rice cakes

traditional korean braised prime short ribs

braised black cod with spicy sauce

grilled prime beef short rib marinated in our signature sauce

poached korean pear, cinnamon chantilly, honey ginger ice cream, pear sorbet

devil's food cake, french meringue, vanilla ice cream, cherry sorbet

snickers cremeux, malt mousse, cocoa nib tuiles, salted caramel ice cream

green tea biscuit, candied black sesame, green tea ice cream

for the table to share

premium german peppermint perfect for soothing the stomach and relaxation

hearty tea blend of three premium black teas from india, sri lanka, and indonesia

black tea massaged with bergamot oil and blue cornflowers

green tea meticulously perfumed with night-blooming jasmine flowers

caffeine-free herbal blend of chamomile, rooibos, peppermint, vanilla, and lemongrass

deep, dark formosa oolong naturally sweetened with peach pieces and sunflowers

classic calming caffeine-free herbal tea with sweet nuances of apple

soothing blend of korean green tea and roasted rice

freshly brewed coffee selected by barista

syrupy and sweet espresso blend with supreme balance

tasty decaf espresso that has a subtle and soft milk to dark chocolate notes

italian coffee drink prepared with espresso, hot milk, and steamed-milk foam

itallian cofee drink prepared with thick milk foam in a cup with a shot of espresso

italian coffee drink prepared with espresso, hot milk, and steamed-milk foam

style of coffee prepared by adding hot water to espresso, giving a similar strength but different flavor from regular drip coffee

freshly brewed iced coffee selected by barista

don julio, korean pear, cointreau, hand squeezed lime juice, syrup

grey goose le poire, st.germain, ginger, hand squeezed lime juice

pavan, prosecco gujot, lillet red

10 cane rum, passionfruit pureé, grapefruit juice, tonic water

lingonberry jam, absolut acai, acai syrup, fresh squeezed lime juice, organic mint leaves, cranberry juice

espresso shot, grey goose l'orange, frangelico, godiva white chocolate

hendricks, blood orange syrup, orange juice, lemon juice

makers mark, bitters, sugar cube, smoke

sapphire east, chartreuse, lemon juice, simple syrup, rosemary

bulleit rye, disaronno, sweet vermouth, bitters, lemon juice

10 cane, passion fruit, syrup, lemon juice, pineapple juice

pavan, white grape juice, prosecco

yuzu syrup, soju, ginger ale, fresh squeezed lemon juice

date syrup, hot water, honey, templeton rye

makkoli, orange juice, lemon juice

makkoli, grand marnier, framboise

la marca, italy

gujot, italy

oyster bay 2012 new zealand

saturnino 2011, italy

oyster bay , 2013 new zealand

san angelo 2012, italy

aruma 2011, mendoza

william hill 2011, central coast

oyster bay 2011, new zealand

rutherford hill 2009, napa